Light and Refreshing Yogurt Mousse

Use marshmallows to make this very simple recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Makes 2-3 Cook: 10 min

Ingredients

Marshmallow (white) 64g
Double cream 40g
Passion fruit & mango smoothie 50g
Lime juice 2 tsp
Greek yogurt 160g
Fresh mango 1/2
Passion fruit 1

Method

1
Put the chopped mango into two dessert glasses. Keep some aside for the garnish.
2
In an ovenproof bowl, put the double cream, marshmallows and passion fruit & mango smoothie.
3
Microwave for 40 seconds (1000W) and whisk to melt the marshmallows. Allow to cool.
4
When it's hand hot, add the Greek yogurt and lime juice and mix well.
5
Pour into the dessert glass over the mango Keep in the fridge to set for 2 hours.
6
Garnish with mango pieces, passion fruit and mint leaves before serving.
7
Incidentally, the wrinklier the passion fruit skin, the sweeter the fruit.

Tips & Note

●I used the ready bought Innocent Passion Fruit & Mango Smoothie - if you have time, sieve it beforehand. You could use any raspberry smoothies that work well in this recipe
●Most marshmallow packs have a mixture of white and pink but you can find white only at Waitrose.

Light and Refreshing Yogurt Mousse

Use marshmallows to make this very simple recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Makes 2-3

Cook: 10 min

Ingredients

Marshmallow (white) 64g
Double cream 40g
Passion fruit & mango smoothie 50g
Lime juice 2 tsp
Greek yogurt 160g
Fresh mango 1/2
Passion fruit 1

Light and Refreshing Yogurt Mousse

Recipe ID :1909 Posted on 27 MAY 2016

Makes 2-3

Cook 10min
views 1,365
printed 24

saved 0

Use marshmallows to make this very simple recipe.

Share

Ingredients

Print Ingredients Email Ingredients
64g
40g
50g
2 tsp
160g
1/2
1

Method

Cook
10min
1
Put the chopped mango into two dessert glasses. Keep some aside for the garnish.
2
In an ovenproof bowl, put the double cream, marshmallows and passion fruit & mango smoothie.
3
Microwave for 40 seconds (1000W) and whisk to melt the marshmallows. Allow to cool.
4
When it's hand hot, add the Greek yogurt and lime juice and mix well.
5
Pour into the dessert glass over the mango Keep in the fridge to set for 2 hours.
6
Garnish with mango pieces, passion fruit and mint leaves before serving.
7
Incidentally, the wrinklier the passion fruit skin, the sweeter the fruit.

Tips & Note

●I used the ready bought Innocent Passion Fruit & Mango Smoothie - if you have time, sieve it beforehand. You could use any raspberry smoothies that work well in this recipe
●Most marshmallow packs have a mixture of white and pink but you can find white only at Waitrose.

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
PRO
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
PRO
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO

Similar Recipe

I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
Nanita
PRO

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO