Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 15 min

Ingredients

Unsalted butter 40g
Garlic 1 clove
Cumin powder 1/2 tsp
Curry powder (medium mild) 1/2 tsp
Chilli powder as required
Okra 5
Eggs 2
Greek yogurt 240g
Sourdough bread as required

Method

1
Put the butter in a pan and melt on low heat. Add the roughly chopped okra.
2
Add the grated garlic, cumin powder and curry powder and mix. Season with a pinch of salt.
3
Make a poached egg: boil some water in a pan and add vinegar (1.5 tbsp for 1 litre water)...
4
Turn down to a simmer and stir the water. Drop in the cracked egg gently.
5
Remove after 2 minutes if it's a large egg and drain.
6
Put the Greek yogurt at room temperature or microwave for 20 seconds.
7
Put the yogurt into a dish and place the poached egg on top. Cover with the sauce from Step 2.
8
Serve with sourdough bread and enjoy!

Tips & Note

●Choose Greek yogurt with less liquid, I use TOTAL
●Don't add any salt to the yogurt or the egg, so give the okra sauce a good flavour.

Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 15 min

Ingredients

Unsalted butter 40g
Garlic 1 clove
Cumin powder 1/2 tsp
Curry powder (medium mild) 1/2 tsp
Chilli powder as required
Okra 5
Eggs 2
Greek yogurt 240g
Sourdough bread as required

Turkish Spicy Okra & Egg Breakfast

Recipe ID :1908 Posted on 27 MAY 2016

Serves 2

Cook 15min
views 4,049
printed 31

saved 1

Perfect for a weekend brunch.

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Ingredients

Print Ingredients Email Ingredients
40g
1 clove
1/2 tsp
1/2 tsp
as required
5
2
240g
as required

Method

Cook
15min
1
Put the butter in a pan and melt on low heat. Add the roughly chopped okra.
2
Add the grated garlic, cumin powder and curry powder and mix. Season with a pinch of salt.
3
Make a poached egg:boil some water in a pan and add vinegar (1.5 tbsp for 1 litre water)...
4
Turn down to a simmer and stir the water. Drop in the cracked egg gently.
5
Remove after 2 minutes if it's a large egg and drain.
6
Put the Greek yogurt at room temperature or microwave for 20 seconds.
7
Put the yogurt into a dish and place the poached egg on top. Cover with the sauce from Step 2.
8
Serve with sourdough bread and enjoy!

Tips & Note

●Choose Greek yogurt with less liquid, I use TOTAL
●Don't add any salt to the yogurt or the egg, so give the okra sauce a good flavour.

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Yukiko
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