Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 15 min

Ingredients

Unsalted butter 40g
Garlic 1 clove
Cumin powder 1/2 tsp
Curry powder (medium mild) 1/2 tsp
Chilli powder as required
Okra 5
Eggs 2
Greek yogurt 240g
Sourdough bread as required

Method

1
Put the butter in a pan and melt on low heat. Add the roughly chopped okra.
2
Add the grated garlic, cumin powder and curry powder and mix. Season with a pinch of salt.
3
Make a poached egg: boil some water in a pan and add vinegar (1.5 tbsp for 1 litre water)...
4
Turn down to a simmer and stir the water. Drop in the cracked egg gently.
5
Remove after 2 minutes if it's a large egg and drain.
6
Put the Greek yogurt at room temperature or microwave for 20 seconds.
7
Put the yogurt into a dish and place the poached egg on top. Cover with the sauce from Step 2.
8
Serve with sourdough bread and enjoy!

Tips & Note

●Choose Greek yogurt with less liquid, I use TOTAL
●Don't add any salt to the yogurt or the egg, so give the okra sauce a good flavour.

Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 15 min

Ingredients

Unsalted butter 40g
Garlic 1 clove
Cumin powder 1/2 tsp
Curry powder (medium mild) 1/2 tsp
Chilli powder as required
Okra 5
Eggs 2
Greek yogurt 240g
Sourdough bread as required

Turkish Spicy Okra & Egg Breakfast

Recipe ID :1908 Posted on 27 MAY 2016

Serves 2

Cook 15min
views 7,857
printed 32

saved 1

Perfect for a weekend brunch.

Share

Ingredients

Print Ingredients Email Ingredients
40g
1 clove
1/2 tsp
1/2 tsp
as required
5
2
240g
as required

Method

Cook
15min
1
Put the butter in a pan and melt on low heat. Add the roughly chopped okra.
2
Add the grated garlic, cumin powder and curry powder and mix. Season with a pinch of salt.
3
Make a poached egg:boil some water in a pan and add vinegar (1.5 tbsp for 1 litre water)...
4
Turn down to a simmer and stir the water. Drop in the cracked egg gently.
5
Remove after 2 minutes if it's a large egg and drain.
6
Put the Greek yogurt at room temperature or microwave for 20 seconds.
7
Put the yogurt into a dish and place the poached egg on top. Cover with the sauce from Step 2.
8
Serve with sourdough bread and enjoy!

Tips & Note

●Choose Greek yogurt with less liquid, I use TOTAL
●Don't add any salt to the yogurt or the egg, so give the okra sauce a good flavour.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO
The green broccoli with brown wholegrain mustard looks great in this rice dish.
Broccoli, Cooked rice, Garlic, Olive oil, Pine nuts, Salt & pepper, Flavourings:, Anchovy fillet, Wholegrain mustard
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO

Similar Recipe

Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
Tobuchan
HOME
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
Tobuchan
HOME
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME