Turkish Spicy Okra & Egg Break

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Unsalted butter		40g
Garlic		1 clove
Cumin powder		1/2 tsp
Curry powder (medium mild)		1/2 tsp
Chilli powder		as required
Okra		5
Eggs		2
Greek yogurt		240g
Sourdough bread		as required

Method

Cook

15min

Put the butter in a pan and melt on low heat. Add the roughly chopped okra.

Add the grated garlic, cumin powder and curry powder and mix. Season with a pinch of salt.

Make a poached egg:boil some water in a pan and add vinegar (1.5 tbsp for 1 litre water)...

Turn down to a simmer and stir the water. Drop in the cracked egg gently.

Remove after 2 minutes if it's a large egg and drain.

Put the Greek yogurt at room temperature or microwave for 20 seconds.

Put the yogurt into a dish and place the poached egg on top. Cover with the sauce from Step 2.

Serve with sourdough bread and enjoy!

Tips & Note

●Choose Greek yogurt with less liquid, I use TOTAL
●Don't add any salt to the yogurt or the egg, so give the okra sauce a good flavour.

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