日本語
Log In Join Us Help

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 20 min

Ingredients

Aubergine 2
Oil 4 tbsp
Okra 50g
Dashi broth 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp
Nori sheets as required
Sesame seeds as required
Cooked rice as you like

Method

1
Slice the aubergine in half lengthways and pierce with a fork. Soak in the water then pat dry.
2
Put some oil in a pan on medium heat. Place the aubergine halves in the pan skin side up. Put the lid on and steam cook for 7-8 minutes.
3
When the cut side of the aubergine is brown, turn it over. Replace the lid and cook on a low heat for 5 minutes. Turn the heat off and leave for 5 minutes.
4
Scoop out the aubergine flesh and put in a bowl.
5
Cook the okra in boiling water for 1 minute then chop. Add to Step 4, together with the dashi broth, mirin and soy sauce and mix thoroughly.
6
Put Step 5 onto cooked rice and garnish as you like with crushed nori sheet or sesame seeds.

Tips & Note

●Ensure you pat dry the aubergine well, to avoid it splashing when it fries in the oil.

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 20 min

Ingredients

Aubergine 2
Oil 4 tbsp
Okra 50g
Dashi broth 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp
Nori sheets as required
Sesame seeds as required
Cooked rice as you like
  1. Home
  2. Mizue
  3. Summer Aubergine Donburi

Summer Aubergine Donburi

Recipe ID :230 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 20min
views 2,785
printed 279

saved 8

With a Japanese sauce, it will get your appetite going in the summer!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
50g
1 tbsp
1 tbsp
2 tbsp
as required
as required
as you like

Method

Prep
5min
Cook
20min
1
Slice the aubergine in half lengthways and pierce with a fork. Soak in the water then pat dry.
2
Put some oil in a pan on medium heat. Place the aubergine halves in the pan skin side up. Put the lid on and steam cook for 7-8 minutes.
3
When the cut side of the aubergine is brown, turn it over. Replace the lid and cook on a low heat for 5 minutes. Turn the heat off and leave for 5 minutes.
4
Scoop out the aubergine flesh and put in a bowl.
5
Cook the okra in boiling water for 1 minute then chop. Add to Step 4, together with the dashi broth, mirin and soy sauce and mix thoroughly.
6
Put Step 5 onto cooked rice and garnish as you like with crushed nori sheet or sesame seeds.

Tips & Note

●Ensure you pat dry the aubergine well, to avoid it splashing when it fries in the oil.

Category

Japan Rice Steamed Vegetable Sides Vegetarian Green Vegetables Okra Rice Summer

Related aubergine donburi eggplant don mirin soy sauce nori
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO

Apple & Pork Burgers

The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO

Cabbage & Chicken Wing Italian Stew

Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
PRO

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
PRO

Similar Recipe

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

Simmered Aubergines in Traditional Japanese Sauce (Nasu no Nibitashi)

A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
Oshaman-bay
HOME

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO

Steamed Seabass & Tofu

A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
yhiranuma
PRO

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.