Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 20 min

Ingredients

Aubergine 2
Oil 4 tbsp
Okra 50g
Dashi broth 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp
Nori sheets as required
Sesame seeds as required
Cooked rice as you like

Method

1
Slice the aubergine in half lengthways and pierce with a fork. Soak in the water then pat dry.
2
Put some oil in a pan on medium heat. Place the aubergine halves in the pan skin side up. Put the lid on and steam cook for 7-8 minutes.
3
When the cut side of the aubergine is brown, turn it over. Replace the lid and cook on a low heat for 5 minutes. Turn the heat off and leave for 5 minutes.
4
Scoop out the aubergine flesh and put in a bowl.
5
Cook the okra in boiling water for 1 minute then chop. Add to Step 4, together with the dashi broth, mirin and soy sauce and mix thoroughly.
6
Put Step 5 onto cooked rice and garnish as you like with crushed nori sheet or sesame seeds.

Tips & Note

●Ensure you pat dry the aubergine well, to avoid it splashing when it fries in the oil.

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 20 min

Ingredients

Aubergine 2
Oil 4 tbsp
Okra 50g
Dashi broth 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp
Nori sheets as required
Sesame seeds as required
Cooked rice as you like

Summer Aubergine Donburi

Recipe ID :230 Posted on 12 APR 2015

Serves 2

Prep 5min
Cook 20min
views 3,419
printed 292

saved 8

With a Japanese sauce, it will get your appetite going in the summer!

Share

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
50g
1 tbsp
1 tbsp
2 tbsp
as required
as required
as you like

Method

Prep
5min
Cook
20min
1
Slice the aubergine in half lengthways and pierce with a fork. Soak in the water then pat dry.
2
Put some oil in a pan on medium heat. Place the aubergine halves in the pan skin side up. Put the lid on and steam cook for 7-8 minutes.
3
When the cut side of the aubergine is brown, turn it over. Replace the lid and cook on a low heat for 5 minutes. Turn the heat off and leave for 5 minutes.
4
Scoop out the aubergine flesh and put in a bowl.
5
Cook the okra in boiling water for 1 minute then chop. Add to Step 4, together with the dashi broth, mirin and soy sauce and mix thoroughly.
6
Put Step 5 onto cooked rice and garnish as you like with crushed nori sheet or sesame seeds.

Tips & Note

●Ensure you pat dry the aubergine well, to avoid it splashing when it fries in the oil.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
PRO
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
PRO
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
PRO
Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO

Similar Recipe

Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
Mizue
PRO
You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.