Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Serves 2 Cook: 8 min
Choi sum | 200g |
Salt | a pinch |
Sesame oil | 1 tsp |
Sauce: | |
Oil | 2 tbsp |
Ginger | 1 thumb |
Garlic | 1 clove |
Oyster sauce | 2.5 tbsp |
Soy sauce | 1 tsp |
Sesame oil | 1 tsp |
Pepper | a pinch |
Water | 4 tbsp |
It's great to add salt and sesame oil when boiling the choi sum as it raises the temperature and keeps the vegetable nice, crisp and green!
Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Serves 2
Cook: 8 min
Choi sum | 200g | |
Salt | a pinch | |
Sesame oil | 1 tsp | |
Sauce: | ||
Oil | 2 tbsp | |
Ginger | 1 thumb | |
Garlic | 1 clove | |
Oyster sauce | 2.5 tbsp | |
Soy sauce | 1 tsp | |
Sesame oil | 1 tsp | |
Pepper | a pinch | |
Water | 4 tbsp |
Print Ingredients | Email Ingredients | |
200g | ||
a pinch | ||
1 tsp | ||
2 tbsp | ||
1 thumb | ||
1 clove | ||
2.5 tbsp | ||
1 tsp | ||
1 tsp | ||
a pinch | ||
4 tbsp |
It's great to add salt and sesame oil when boiling the choi sum as it raises the temperature and keeps the vegetable nice, crisp and green!