Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Serves 2 Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required

Method

1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.

Tips & Note

Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)

Serves 2

Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required

Bok Choy with Garlic Soy Sauce

Recipe ID :2483 Posted on 12 MAR 2017

Serves 2

Cook 10min
views 1,263
printed 3

saved 1

A green vegitable side dish that can be eat endlessly

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Ingredients

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2
1 tbsp
2 cloves
1.5 tbsp
2 tsp
3 tbsp
as required

Method

Cook
10min
1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.
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Meifeng
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MEIFENG
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