日本語
Log In Join Us Help

Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Serves 2 Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required

Method

1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.

Tips & Note

Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)

Serves 2

Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required
  1. Home
  2. Meifeng
  3. Bok Choy with Garlic Soy Sauce

Bok Choy with Garlic Soy Sauce

Recipe ID :2483 Posted on 12 MAR 2017
PRINT Email me this recipe

Serves 2

Cook 10min
views 11,572
printed 16

saved 1

A green vegitable side dish that can be eat endlessly

Share
Meifeng
Recipe By
HOME
Meifeng
I’ve got 3 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1 tbsp
2 cloves
1.5 tbsp
2 tsp
3 tbsp
as required

Method

Cook
10min
1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.

Tips & Note

Category

China Boiled Easy Peasy Sauces Stir Fried Vegetable Sides Green Vegetables Dinner Home Party

Related bok choy garlic soy sauce
HOME
Meifeng
I’ve got 3 recipes!

MEIFENG
Step into my kitchen!

Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly
Bok choy bunches, Vegetable oil, Garlic, Soy sauce, Sugar, Water, Cornflour in a bit of water
HOME

Stir Fried Beef with Spring Onions

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
HOME

Easy and Delicious! Choi Sum with Oyster Sauce

A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
HOME

Similar Recipe

Teriyaki Shrimp - Sound of Flavor

 
POV Italian Cooking
HOME

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
Xiaojian
HOME

Twice Cooked Chicken Chinese Stir Fry

I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
Mars walker
HOME

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
Zixin
HOME

Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
Hualin
HOME

Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.