Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Serves 2 Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required

Method

1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.

Tips & Note

Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)

Serves 2

Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required

Bok Choy with Garlic Soy Sauce

Recipe ID :2483 Posted on 12 MAR 2017

Serves 2

Cook 10min
views 184
printed 2

saved 0

A green vegitable side dish that can be eat endlessly

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tbsp
2 cloves
1.5 tbsp
2 tsp
3 tbsp
as required

Method

Cook
10min
1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.
HOME
Meifeng
I’ve got 3 recipes!

MEIFENG
Step into my kitchen!
A green vegitable side dish that can be eat endlessly
Bok choy bunches, Vegetable oil, Garlic, Soy sauce, Sugar, Water, Cornflour in a bit of water
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
HOME
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
HOME

Similar Recipe

It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME
Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
Hualin
HOME
One of the most popular recipes in my cooking lessons that will be finished no matter how much you make. Cooking time is about 35 minutes, plus extra for soaking.
Aubergines, Seasonings:, Soy sauce, Vinegar, Sugar, Sake or Chinese cooking wine, Sesame oil, Vegetable oil, Ginger , Garlic, Sesame seeds, Dried chili , Chives (optional)
motoko
HOME
So delicious and you can enjoy the natural taste of the aubergine.
Aubergine (medium), Garlic, Ginger, Red chilli, Spring onion, Vegetable oil, Soy sauce, Balsamic vinegar, Sugar
Fenfang
HOME
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds