Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Serves 2 Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required

Method

1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.

Tips & Note

Bok Choy with Garlic Soy Sauce

A green vegitable side dish that can be eat endlessly

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)

Serves 2

Cook: 10 min

Ingredients

Bok choy bunches 2
Vegetable oil 1 tbsp
Garlic 2 cloves
Soy sauce 1.5 tbsp
Sugar 2 tsp
Water 3 tbsp
Cornflour in a bit of water as required

Bok Choy with Garlic Soy Sauce

Recipe ID :2483 Posted on 12 MAR 2017

Serves 2

Cook 10min
views 14,007
printed 17

saved 1

A green vegitable side dish that can be eat endlessly

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tbsp
2 cloves
1.5 tbsp
2 tsp
3 tbsp
as required

Method

Cook
10min
1
Slice the bok choy into 4 vertically. Rinse them thoroughly as there can be sand and soil between the stems and leaves.
2
Boil plenty of hot water in a wok, add 1 tsp salt and boil the bok choy for 3 minutes before draining in a colander.
3
Add the oil to the cleaned and dried frying pan and stir fry the finely chopped garlic on high heat. Add the soy sauce, sugar and water and mix well. Boil down to half the amount.
4
Finally, thicken the sauce with the cornflour and pour over the bok choy. Enjoy.
HOME
Meifeng
I’ve got 3 recipes!

MEIFENG
Step into my kitchen!
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
HOME
A green vegitable side dish that can be eat endlessly
Bok choy bunches, Vegetable oil, Garlic, Soy sauce, Sugar, Water, Cornflour in a bit of water
HOME

Similar Recipe

You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
Xiaojian
HOME
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
Xiaobo
HOME
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
yhiranuma
PRO
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME