Stir Fried Beef with Spring Onions

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Prep: 10 min Cook: 10 min

Ingredients

Beef (rib eye stake) 250g
Spring onions 6-8
Marinade:
Salt & pepper a pinch each
Sugar 1 tsp
Oyster sauce 1 tbsp
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Rice wine 1.5 tbsp
Seasonings:
Soy sauce 2 tbsp
Sugar 1.5 tsp
Salt & pepper a pinch each
Sesame oil 1 tsp
Oyster sauce 1 tbsp

Method

1
Cut the beef thinly and rub with the marinade by hand. Mix all the seasonings in advance. Cut the spring onions diagonally.
2
Put 2 tbsp of oil in a wok or frying pan and heat on high. Stir fry the beef until it's 80% cooked, then remove to a plate.
3
Add 1 tbsp of oil in the same frying pan and stir fry the white parts of the spring onion for 1 minute, then return the beef fro Step 2 and fry together.
4
Add the rice wine and burn off the alcohol. Add all the seasonings and stir in. Add the green parts of the spring onion and fry together - it's done!

Tips & Note

Season to taste at Step 4, adding soy sauce or oyster sauce if necessary. If it's too thick, add a bit of water.

Stir Fried Beef with Spring Onions

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)

Prep: 10 min

Cook: 10 min

Ingredients

Beef (rib eye stake) 250g
Spring onions 6-8
Marinade:
Salt & pepper a pinch each
Sugar 1 tsp
Oyster sauce 1 tbsp
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Rice wine 1.5 tbsp
Seasonings:
Soy sauce 2 tbsp
Sugar 1.5 tsp
Salt & pepper a pinch each
Sesame oil 1 tsp
Oyster sauce 1 tbsp

Stir Fried Beef with Spring Onions

Recipe ID :2473 Posted on 09 MAR 2017
Prep 10min
Cook 10min
views 8,427
printed 8

saved 1

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.

Share

Ingredients

Print Ingredients Email Ingredients
250g
6-8
a pinch each
1 tsp
1 tbsp
1 tbsp
1 tbsp
as required
1.5 tbsp
2 tbsp
1.5 tsp
a pinch each
1 tsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cut the beef thinly and rub with the marinade by hand. Mix all the seasonings in advance. Cut the spring onions diagonally.
2
Put 2 tbsp of oil in a wok or frying pan and heat on high. Stir fry the beef until it's 80% cooked, then remove to a plate.
3
Add 1 tbsp of oil in the same frying pan and stir fry the white parts of the spring onion for 1 minute, then return the beef fro Step 2 and fry together.
4
Add the rice wine and burn off the alcohol. Add all the seasonings and stir in. Add the green parts of the spring onion and fry together - it's done!

Tips & Note

Season to taste at Step 4, adding soy sauce or oyster sauce if necessary. If it's too thick, add a bit of water.

HOME
Meifeng
I’ve got 3 recipes!

MEIFENG
Step into my kitchen!
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
HOME
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
HOME
A green vegitable side dish that can be eat endlessly
Bok choy bunches, Vegetable oil, Garlic, Soy sauce, Sugar, Water, Cornflour in a bit of water
HOME

Similar Recipe

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
Tobuchan
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME
It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
Xiaobo
HOME
A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME