Stir Fried Beef with Spring Onions

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Prep: 10 min Cook: 10 min

Ingredients

Beef (rib eye stake) 250g
Spring onions 6-8
Marinade:
Salt & pepper a pinch each
Sugar 1 tsp
Oyster sauce 1 tbsp
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Rice wine 1.5 tbsp
Seasonings:
Soy sauce 2 tbsp
Sugar 1.5 tsp
Salt & pepper a pinch each
Sesame oil 1 tsp
Oyster sauce 1 tbsp

Method

1
Cut the beef thinly and rub with the marinade by hand. Mix all the seasonings in advance. Cut the spring onions diagonally.
2
Put 2 tbsp of oil in a wok or frying pan and heat on high. Stir fry the beef until it's 80% cooked, then remove to a plate.
3
Add 1 tbsp of oil in the same frying pan and stir fry the white parts of the spring onion for 1 minute, then return the beef fro Step 2 and fry together.
4
Add the rice wine and burn off the alcohol. Add all the seasonings and stir in. Add the green parts of the spring onion and fry together - it's done!

Tips & Note

Season to taste at Step 4, adding soy sauce or oyster sauce if necessary. If it's too thick, add a bit of water.

Stir Fried Beef with Spring Onions

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.

Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)

Prep: 10 min

Cook: 10 min

Ingredients

Beef (rib eye stake) 250g
Spring onions 6-8
Marinade:
Salt & pepper a pinch each
Sugar 1 tsp
Oyster sauce 1 tbsp
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Rice wine 1.5 tbsp
Seasonings:
Soy sauce 2 tbsp
Sugar 1.5 tsp
Salt & pepper a pinch each
Sesame oil 1 tsp
Oyster sauce 1 tbsp

Stir Fried Beef with Spring Onions

Recipe ID :2473 Posted on 09 MAR 2017
Prep 10min
Cook 10min
views 5,917
printed 6

saved 1

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.

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Ingredients

Print Ingredients Email Ingredients
250g
6-8
a pinch each
1 tsp
1 tbsp
1 tbsp
1 tbsp
as required
1.5 tbsp
2 tbsp
1.5 tsp
a pinch each
1 tsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cut the beef thinly and rub with the marinade by hand. Mix all the seasonings in advance. Cut the spring onions diagonally.
2
Put 2 tbsp of oil in a wok or frying pan and heat on high. Stir fry the beef until it's 80% cooked, then remove to a plate.
3
Add 1 tbsp of oil in the same frying pan and stir fry the white parts of the spring onion for 1 minute, then return the beef fro Step 2 and fry together.
4
Add the rice wine and burn off the alcohol. Add all the seasonings and stir in. Add the green parts of the spring onion and fry together - it's done!

Tips & Note

Season to taste at Step 4, adding soy sauce or oyster sauce if necessary. If it's too thick, add a bit of water.

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