Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Prep: 10 min Cook: 10 min
Beef (rib eye stake) | 250g |
Spring onions | 6-8 |
Marinade: | |
Salt & pepper | a pinch each |
Sugar | 1 tsp |
Oyster sauce | 1 tbsp |
Vegetable oil | 1 tbsp |
Cornflour (or potato starch) | 1 tbsp |
Vegetable oil | as required |
Rice wine | 1.5 tbsp |
Seasonings: | |
Soy sauce | 2 tbsp |
Sugar | 1.5 tsp |
Salt & pepper | a pinch each |
Sesame oil | 1 tsp |
Oyster sauce | 1 tbsp |
Season to taste at Step 4, adding soy sauce or oyster sauce if necessary. If it's too thick, add a bit of water.
Recipe By: Meifeng (https://cookbuzz.com/kitchen/443)
Prep: 10 min
Cook: 10 min
Beef (rib eye stake) | 250g | |
Spring onions | 6-8 | |
Marinade: | ||
Salt & pepper | a pinch each | |
Sugar | 1 tsp | |
Oyster sauce | 1 tbsp | |
Vegetable oil | 1 tbsp | |
Cornflour (or potato starch) | 1 tbsp | |
Vegetable oil | as required | |
Rice wine | 1.5 tbsp | |
Seasonings: | ||
Soy sauce | 2 tbsp | |
Sugar | 1.5 tsp | |
Salt & pepper | a pinch each | |
Sesame oil | 1 tsp | |
Oyster sauce | 1 tbsp |
Print Ingredients | Email Ingredients | |
250g | ||
6-8 | ||
a pinch each | ||
1 tsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
as required | ||
1.5 tbsp | ||
2 tbsp | ||
1.5 tsp | ||
a pinch each | ||
1 tsp | ||
1 tbsp |
Season to taste at Step 4, adding soy sauce or oyster sauce if necessary. If it's too thick, add a bit of water.