Stir Fried Beef with Spring On

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Beef (rib eye stake)		250g
Spring onions		6-8
Marinade:
Salt & pepper		a pinch each
Sugar		1 tsp
Oyster sauce		1 tbsp
Vegetable oil		1 tbsp
Cornflour (or potato starch)		1 tbsp
Vegetable oil		as required
Rice wine		1.5 tbsp
Seasonings:
Soy sauce		2 tbsp
Sugar		1.5 tsp
Salt & pepper		a pinch each
Sesame oil		1 tsp
Oyster sauce		1 tbsp

Method

Prep

10min

Cook

10min

Cut the beef thinly and rub with the marinade by hand. Mix all the seasonings in advance. Cut the spring onions diagonally.

Put 2 tbsp of oil in a wok or frying pan and heat on high. Stir fry the beef until it's 80% cooked, then remove to a plate.

Add 1 tbsp of oil in the same frying pan and stir fry the white parts of the spring onion for 1 minute, then return the beef fro Step 2 and fry together.

Add the rice wine and burn off the alcohol. Add all the seasonings and stir in. Add the green parts of the spring onion and fry together - it's done!

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