Chinese Pork with Tofu (Mapo D

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced pork		150g
Tofu		1
Spring onions		2
Seasonings:
Chinese chilli bean sauce		1 tbsp
Sweet soybean sauce (tenmenjiang)		1 tbsp
Salted black soybean sauce (douchi)		1 tsp
Chilli powder		1 tsp
Garlic		1 tsp
Vegetable oil		2 tbsp
Chicken stock		180ml
Sake		1 tbsp
Soy sauce		1 tbsp
Salt & pepper		a little
Potato starch in water		as required
Chilli oil		as you like
Vegetable oil		1 tsp
Sansho pepper powder		as required

Method

Prep

10min

Cook

10min

Mix all the seasoning ingredients (from chilli bean sauce to chopped garlic) together in a bowl.

Cut the tofu into 36 pieces and put into boiling salted water for 2-3 minutes.

In the meantime, heat a frying pan and add the vegetable oil. Fry the minced pork on high heat until browned and separate. Add the seasonings from Step 1 when you see the fat run clear.

Stir everything together well in the pan to get extra flavour out of the soybean sauces.

Add the chcken stock. When the tofu is bubbling away in the boiling water, scoop out and add to the frying pan.

Add the sake, soy sauce and season with salt & pepper. Add the finely chopped spring onions.

Turn the heat off and add the potato starch in water a bit at a time to thicken the sauce. Add the chilli oil here if you like and 1 tsp vegetable oil.

Transfer to a serving dish and sprinkle with the sansho pepper powder before serving.

Tips & Note

●If you don't have sweet soybean paste, use red miso
●When you boil the tofu in salted water, it will become spongier and absorb more flavours but don't overboil or it will be too firm

Similar Recipe

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt

HOME

Zixin

Healthy Sweet and Sour Pork

A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.

Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil

HOME

KitchenCIB

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.

Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce

HOME

midnight kitchen

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.

Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water

PRO

Torajiro Kuruma

Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.

Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper

HOME

KitchenCIB

Hot & Sweet Minced Pork with Tofu

It's much quicker and easier than mapo tofu but just as tasty.

Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water

PRO

Torajiro Kuruma

All New Recipes

Spicy tuna with stir fried cucumber

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!

Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds

PRO

cookbuzz

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry

PRO

Yuki Mitsumori

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

PRO

Yuki Mitsumori

Piri Piri Pork Belly with Gherkins

See movie

Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion

PRO

cookbuzz

Creamy Bacon & Frozen Mix Vegetables

Simple & Tasty Dishes

Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream

PRO

Yuki Mitsumori

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.

HOME

POV Italian Cooking

cookbuzz