Tahini Bang Bang Chicken

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Chicken breast fillet		1
Green beans		10
Carrot		1/2
Sauce:
Tahini		1 tbsp
Chinese chilli bean sauce		1 tsp
Mayonnaise		1 tbsp
Soy sauce		1 tbsp
Mirin		1 tbsp
Vinegar		2 tbsp

Method

Cook

15min

Slice the chicken breast into half to make it thinner and rub with salt & pepper.

Microwave the chicken for 3 minutes (600W). Turn it over and microwave for another 3 minutes. Remove and allow to cool.

Cut the carrot into 5mm batons and the green beans into half. Put both in a bowl and cover with cling film. Cook for 2 minutes in a microwave.

Put all the sauce ingredients together in a large bowl and mix well.

Cut the chicken into fine strips and add to the bowl at Step 4 and mix well.

Arrange the cooked vegetables on a serving dish and put the chicken and sauce on top.

Sprinkle with sesame seeds, if you like, before serving.

Tips & Note

If you like it more sour, add more vinegar, or more tahini if you like the sesame flavour. If you like it hot, add more chilli bean sauce.

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