日本語
Log In Join Us Help

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like

Method

1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like
  1. Home
  2. KitchenCIB
  3. Seafood Doria

Seafood Doria

Recipe ID :1704 Posted on 01 MAR 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 50min
views 11,749
printed 134

saved 3

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
200-220g
1 tsp
30g
1/4
1
1 clove
1
a little
140g
3/4
a little
300ml
as you like

Method

Prep
10min
Cook
50min
1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

Category

Japan Gratin Oven Baked

Related casserole gratin rice
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

How to Make a Japanese Onion Dressing

Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Percentage of Miso and Stock in Miso Soup

A basic standard but satisfy your own tastes!
Hot water, Miso, Fish stock cube
HOME

Stir Fried Choy Sum and Egg in Hot Sauce

A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
HOME

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
HOME

Cabbage Steak

You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
HOME

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME

Similar Recipe

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
Yukiko
PRO

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
Yukari Elliott
PRO

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
yhiranuma
PRO

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.