日本語
Log In Join Us Help

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like

Method

1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like
  1. Home
  2. KitchenCIB
  3. Seafood Doria

Seafood Doria

Recipe ID :1704 Posted on 01 MAR 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 50min
views 11,014
printed 134

saved 3

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
200-220g
1 tsp
30g
1/4
1
1 clove
1
a little
140g
3/4
a little
300ml
as you like

Method

Prep
10min
Cook
50min
1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

Category

Japan Gratin Oven Baked

Related casserole gratin rice
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Broccoli & Cherry Tomato Savoury Cake (Cake Salé)

It's incredibly easy to make and will get you top marks!
Butter, Pancetta, Broccoli, Carrots, Mini plum tomatoes, Honey, Self raising flour, Milk, Eggs, Salt, Pepper
HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME

Smoked Mackerel Rice Sandwich (Onigirazu)

Refreshing with crunchy pickles.
Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi
HOME

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME

Similar Recipe

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
Torajiro Kuruma
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
KMR-type-B
HOME

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.