日本語
Log In Join Us Help

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like

Method

1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like
  1. Home
  2. KitchenCIB
  3. Seafood Doria

Seafood Doria

Recipe ID :1704 Posted on 01 MAR 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 50min
views 11,668
printed 134

saved 3

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
200-220g
1 tsp
30g
1/4
1
1 clove
1
a little
140g
3/4
a little
300ml
as you like

Method

Prep
10min
Cook
50min
1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

Category

Japan Gratin Oven Baked

Related casserole gratin rice
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

Broccoli & Cherry Tomato Savoury Cake (Cake Salé)

It's incredibly easy to make and will get you top marks!
Butter, Pancetta, Broccoli, Carrots, Mini plum tomatoes, Honey, Self raising flour, Milk, Eggs, Salt, Pepper
HOME

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME

Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
HOME

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME

How to Make Dashi Stock (Ichiban Dashi)

Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
HOME

Korean BBQ Sauce Spaghetti

You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
HOME

Similar Recipe

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
midnight kitchen
HOME

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.