Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like

Method

1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 50 min

Ingredients

Cooked rice 200-220g
Turmeric 1 tsp
【Tomato sauce】
Pancetta 30g
Onion 1/4
Dried chilli (deseeded) 1
Garlic 1 clove
Tinned tomatoes (small) 1
Salt & pepper a little
Frozen mixed seafood 140g
【Bechamel sauce】
Butter
Flour
Chicken stock cube 3/4
Salt & pepper a little
Milk 300ml
Grated cheese as you like

Seafood Doria

Recipe ID :1704 Posted on 01 MAR 2016

Serves 2

Prep 10min
Cook 50min
views 9,974
printed 133

saved 3

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Share

Ingredients

Print Ingredients Email Ingredients
200-220g
1 tsp
30g
1/4
1
1 clove
1
a little
140g
3/4
a little
300ml
as you like

Method

Prep
10min
Cook
50min
1
Make the tomato sauce, here are the ingredients except the seafood.
2
In a large frying pan, put the oil and smashed garlic and pancetta and fry on medium heat.
3
When the pancetta fat dissolves, add the onion and dried chilli, then the frozen seafood.
4
Add the tinned tomato when the seafood has defrosted. Add salt & pepper and reduce the sauce.
5
Add 2-3 ladles of water and keep cooking to reduce the sauce further.
6
Make the bechamel sauce. In a large frying pan, add tbsp flour ad 1 tbsp butter and cook on medium heat, to cook out the flour.
7
Add the warmed milk and season with salt & pepper and chicken stock. Stir well to thicken.
8
Cook rice for 2 people (include the turmeric when cooking).
9
Put the cooked rice onto a dish and pour over the bechamel sauce. Then pour over the tomato sauce.
10
Spread over the grated cheese (the quantity will depend on your age and health!).
11
Put into a preheated oven 180C for 10-15 minutes.

Tips & Note

●It sounds complicated because you need to make two sauces and bake it, but it's worth it.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME

Similar Recipe

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
yhiranuma
PRO
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
KMR-type-B
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME