日本語
Log In Join Us Help

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 20 min Cook: 20 min

Ingredients

Onion (medium) 1
Vegetable oil 3 tbsp
Chicken stock 700ml
Chicken breast fillet 1
Japanese curry cube 1

Method

1
Put the oil in a pan and add the sliced onions. Fry patiently for 20 minutes, don't take your eyes off it otherwise it might burn.
2
After 20 minutes, the onions will reduce to 1/3, it will release a sweetness and rich flavour. Add the chopped chicken and fry.
3
When the chicken is nicely browned, add the chicken stock and simmer on medium heat until reduced to 1/3.
4
Simmer for 15-20 minutes to make a lovely onion and chicken soup. Turn the heat off and dissolve in the curry cube. I used JAVA brand.
5
The flavour deepens as it cools. Simply reheat before you are ready to enjoy it.
6
How about using the curry in this recipe?

Tips & Note

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 20 min

Cook: 20 min

Ingredients

Onion (medium) 1
Vegetable oil 3 tbsp
Chicken stock 700ml
Chicken breast fillet 1
Japanese curry cube 1
  1. Home
  2. KitchenCIB
  3. How to Make a Quick & Delicious Japanese Chicken Curry

How to Make a Quick & Delicious Japanese Chicken Curry

Recipe ID :2291 Posted on 09 JAN 2017
PRINT Email me this recipe

Serves 1

Prep 20min
Cook 20min
views 2,061
printed 0

saved 0

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
700ml
1
1

Method

Prep
20min
Cook
20min
1
Put the oil in a pan and add the sliced onions. Fry patiently for 20 minutes, don't take your eyes off it otherwise it might burn.
2
After 20 minutes, the onions will reduce to 1/3, it will release a sweetness and rich flavour. Add the chopped chicken and fry.
3
When the chicken is nicely browned, add the chicken stock and simmer on medium heat until reduced to 1/3.
4
Simmer for 15-20 minutes to make a lovely onion and chicken soup. Turn the heat off and dissolve in the curry cube. I used JAVA brand.
5
The flavour deepens as it cools. Simply reheat before you are ready to enjoy it.
6
How about using the curry in this recipe?

Tips & Note

Category

Japan Curry How To... Simmer Stir Fried Chicken Root Vegetables Dinner Everyday Home Alone

Related chicken stock curry roux
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

The Best Japanese Prawn Curry!

I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
HOME

Microwave Moreish Peppers with Egg (Mugen Piman)

A great hit on social media in Japan recently - you should try it!
Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds
HOME

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
HOME

Quick Recipe for Sliced Marinated Onions

It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
HOME

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME

Similar Recipe

Apple & Pork Burgers

The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

Fried Nanban Chicken

A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
KitchenCIB
HOME

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
Oshaman-bay
HOME

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.