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How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 20 min Cook: 20 min

Ingredients

Onion (medium) 1
Vegetable oil 3 tbsp
Chicken stock 700ml
Chicken breast fillet 1
Japanese curry cube 1

Method

1
Put the oil in a pan and add the sliced onions. Fry patiently for 20 minutes, don't take your eyes off it otherwise it might burn.
2
After 20 minutes, the onions will reduce to 1/3, it will release a sweetness and rich flavour. Add the chopped chicken and fry.
3
When the chicken is nicely browned, add the chicken stock and simmer on medium heat until reduced to 1/3.
4
Simmer for 15-20 minutes to make a lovely onion and chicken soup. Turn the heat off and dissolve in the curry cube. I used JAVA brand.
5
The flavour deepens as it cools. Simply reheat before you are ready to enjoy it.
6
How about using the curry in this recipe?

Tips & Note

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 20 min

Cook: 20 min

Ingredients

Onion (medium) 1
Vegetable oil 3 tbsp
Chicken stock 700ml
Chicken breast fillet 1
Japanese curry cube 1
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How to Make a Quick & Delicious Japanese Chicken Curry

Recipe ID :2291 Posted on 09 JAN 2017
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Serves 1

Prep 20min
Cook 20min
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You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
700ml
1
1

Method

Prep
20min
Cook
20min
1
Put the oil in a pan and add the sliced onions. Fry patiently for 20 minutes, don't take your eyes off it otherwise it might burn.
2
After 20 minutes, the onions will reduce to 1/3, it will release a sweetness and rich flavour. Add the chopped chicken and fry.
3
When the chicken is nicely browned, add the chicken stock and simmer on medium heat until reduced to 1/3.
4
Simmer for 15-20 minutes to make a lovely onion and chicken soup. Turn the heat off and dissolve in the curry cube. I used JAVA brand.
5
The flavour deepens as it cools. Simply reheat before you are ready to enjoy it.
6
How about using the curry in this recipe?

Tips & Note

Category

Japan Curry How To... Simmer Stir Fried Chicken Root Vegetables Dinner Everyday Home Alone

Related chicken stock curry roux
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