Carrot & Bacon Pie

The sweetness is incredible!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 25 min Cook: 20 min

Ingredients

Carrots 3
Streaky bacon 3 slices
Rolled puff pastry sheet 1/2
Sour cream 1 tbsp
Grated cheddar cheese 3 tbsp
Coriander powder 1/2 tsp
Egg 1
Salt & pepper as required

Method

1
Peel the carrots and chop into bitesize pieces. Steam for 10 minutes until just soft.
2
Put into a food processor. Add the sour cream, coriander powder and salt & pepper and blend to make a paste.
3
On a baking sheet, spread the puff pastry and lay the 3 slices of bacon over half, leaving 1cm gap on all sides.
4
Spread the paste from Step 2 on the bacon slices and sprinkle with the cheese.
5
Fold over the pastry to make a filled pie and use a fork to press down along the open edges.
6
Brush with beaten egg and put into a preheated oven 180C for 15-20 minutes.
7
This is the pastry I used this time.

Tips & Note

●Instead of sour cream, you can use double cream.

Carrot & Bacon Pie

The sweetness is incredible!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 25 min

Cook: 20 min

Ingredients

Carrots 3
Streaky bacon 3 slices
Rolled puff pastry sheet 1/2
Sour cream 1 tbsp
Grated cheddar cheese 3 tbsp
Coriander powder 1/2 tsp
Egg 1
Salt & pepper as required

Carrot & Bacon Pie

Recipe ID :761 Posted on 09 JUN 2015

Serves 2

Prep 25min
Cook 20min
views 690
printed 134

saved 0

The sweetness is incredible!

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Ingredients

Print Ingredients Email Ingredients
3
3 slices
1/2
1 tbsp
3 tbsp
1/2 tsp
1
as required

Method

Prep
25min
Cook
20min
1
Peel the carrots and chop into bitesize pieces. Steam for 10 minutes until just soft.
2
Put into a food processor. Add the sour cream, coriander powder and salt & pepper and blend to make a paste.
3
On a baking sheet, spread the puff pastry and lay the 3 slices of bacon over half, leaving 1cm gap on all sides.
4
Spread the paste from Step 2 on the bacon slices and sprinkle with the cheese.
5
Fold over the pastry to make a filled pie and use a fork to press down along the open edges.
6
Brush with beaten egg and put into a preheated oven 180C for 15-20 minutes.
7
This is the pastry I used this time.
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