Carrot & Bacon Pie

The sweetness is incredible!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 25 min Cook: 20 min

Ingredients

Carrots 3
Streaky bacon 3 slices
Rolled puff pastry sheet 1/2
Sour cream 1 tbsp
Grated cheddar cheese 3 tbsp
Coriander powder 1/2 tsp
Egg 1
Salt & pepper as required

Method

1
Peel the carrots and chop into bitesize pieces. Steam for 10 minutes until just soft.
2
Put into a food processor. Add the sour cream, coriander powder and salt & pepper and blend to make a paste.
3
On a baking sheet, spread the puff pastry and lay the 3 slices of bacon over half, leaving 1cm gap on all sides.
4
Spread the paste from Step 2 on the bacon slices and sprinkle with the cheese.
5
Fold over the pastry to make a filled pie and use a fork to press down along the open edges.
6
Brush with beaten egg and put into a preheated oven 180C for 15-20 minutes.
7
This is the pastry I used this time.

Tips & Note

●Instead of sour cream, you can use double cream.

Carrot & Bacon Pie

The sweetness is incredible!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 25 min

Cook: 20 min

Ingredients

Carrots 3
Streaky bacon 3 slices
Rolled puff pastry sheet 1/2
Sour cream 1 tbsp
Grated cheddar cheese 3 tbsp
Coriander powder 1/2 tsp
Egg 1
Salt & pepper as required

Carrot & Bacon Pie

Recipe ID :761 Posted on 09 JUN 2015

Serves 2

Prep 25min
Cook 20min
views 3,780
printed 224

saved 1

The sweetness is incredible!

Share

Ingredients

Print Ingredients Email Ingredients
3
3 slices
1/2
1 tbsp
3 tbsp
1/2 tsp
1
as required

Method

Prep
25min
Cook
20min
1
Peel the carrots and chop into bitesize pieces. Steam for 10 minutes until just soft.
2
Put into a food processor. Add the sour cream, coriander powder and salt & pepper and blend to make a paste.
3
On a baking sheet, spread the puff pastry and lay the 3 slices of bacon over half, leaving 1cm gap on all sides.
4
Spread the paste from Step 2 on the bacon slices and sprinkle with the cheese.
5
Fold over the pastry to make a filled pie and use a fork to press down along the open edges.
6
Brush with beaten egg and put into a preheated oven 180C for 15-20 minutes.
7
This is the pastry I used this time.
HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME
If you're good at making aglio, olio e peperoncino, this dish will be a breeze!
Garlic, Onion, Dried chilli, Olive oil, Tuna (tinned, in oil), Tinned tomato (chopped), Pancetta (bacon), Spaghetti, Salt, Fresh parsley (optional), Parmigiano reggiano
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME

Similar Recipe

The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME