Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 30 min Cook: 20 min

Ingredients

Dumpling:
Refined rice flour (shiratamako) 60g
Top grade rice flour (jyoshinko) 240g
Warm water 260-280ml
Sauce:
Soy sauce 3 tbsp
Golden syrup 4 tbsp
Potato starch or cornflour 1 tbsp
Water 60ml

Method

1
Put both rice flours into a bowl and mix well. Add the warm water a bit at a time, stirring each time.
2
Divide into 3 or 4 pieces and steam for 20-25 minutes.
3
Smash into pieces with a rolling pin.
4
Allow to cool. Moisten your hands, then tear off a small piece and make into small balls smaller than a ping pong ball.
5
Prepare the sauce: put all the ingredients into a saucepan on a medium heat until sticky.
6
Pour the sauce generously over the dumplings.

Tips & Note

I used British Golden Syrup this time, it has a stickiness that's ideal for making such sauces.

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 30 min

Cook: 20 min

Ingredients

Dumpling:
Refined rice flour (shiratamako) 60g
Top grade rice flour (jyoshinko) 240g
Warm water 260-280ml
Sauce:
Soy sauce 3 tbsp
Golden syrup 4 tbsp
Potato starch or cornflour 1 tbsp
Water 60ml

Sweet Rice Dumplings (Mitarashi-dango)

Recipe ID :1194 Posted on 14 OCT 2015

Serves 6

Prep 30min
Cook 20min
views 1,344
printed 78

saved 1

A traditional Japanese sweet.

Share

Ingredients

Print Ingredients Email Ingredients
60g
240g
260-280ml
3 tbsp
4 tbsp
1 tbsp
60ml

Method

Prep
30min
Cook
20min
1
Put both rice flours into a bowl and mix well. Add the warm water a bit at a time, stirring each time.
2
Divide into 3 or 4 pieces and steam for 20-25 minutes.
3
Smash into pieces with a rolling pin.
4
Allow to cool. Moisten your hands, then tear off a small piece and make into small balls smaller than a ping pong ball.
5
Prepare the sauce:put all the ingredients into a saucepan on a medium heat until sticky.
6
Pour the sauce generously over the dumplings.

Tips & Note

I used British Golden Syrup this time, it has a stickiness that's ideal for making such sauces.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME
The sweetness is incredible!
Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper
HOME

Similar Recipe

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
yhiranuma
PRO
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice

All New Recipes