Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 30 min Cook: 20 min

Ingredients

Dumpling:
Refined rice flour (shiratamako) 60g
Top grade rice flour (jyoshinko) 240g
Warm water 260-280ml
Sauce:
Soy sauce 3 tbsp
Golden syrup 4 tbsp
Potato starch or cornflour 1 tbsp
Water 60ml

Method

1
Put both rice flours into a bowl and mix well. Add the warm water a bit at a time, stirring each time.
2
Divide into 3 or 4 pieces and steam for 20-25 minutes.
3
Smash into pieces with a rolling pin.
4
Allow to cool. Moisten your hands, then tear off a small piece and make into small balls smaller than a ping pong ball.
5
Prepare the sauce: put all the ingredients into a saucepan on a medium heat until sticky.
6
Pour the sauce generously over the dumplings.

Tips & Note

I used British Golden Syrup this time, it has a stickiness that's ideal for making such sauces.

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 30 min

Cook: 20 min

Ingredients

Dumpling:
Refined rice flour (shiratamako) 60g
Top grade rice flour (jyoshinko) 240g
Warm water 260-280ml
Sauce:
Soy sauce 3 tbsp
Golden syrup 4 tbsp
Potato starch or cornflour 1 tbsp
Water 60ml

Sweet Rice Dumplings (Mitarashi-dango)

Recipe ID :1194 Posted on 14 OCT 2015

Serves 6

Prep 30min
Cook 20min
views 1,855
printed 94

saved 1

A traditional Japanese sweet.

Share

Ingredients

Print Ingredients Email Ingredients
60g
240g
260-280ml
3 tbsp
4 tbsp
1 tbsp
60ml

Method

Prep
30min
Cook
20min
1
Put both rice flours into a bowl and mix well. Add the warm water a bit at a time, stirring each time.
2
Divide into 3 or 4 pieces and steam for 20-25 minutes.
3
Smash into pieces with a rolling pin.
4
Allow to cool. Moisten your hands, then tear off a small piece and make into small balls smaller than a ping pong ball.
5
Prepare the sauce:put all the ingredients into a saucepan on a medium heat until sticky.
6
Pour the sauce generously over the dumplings.

Tips & Note

I used British Golden Syrup this time, it has a stickiness that's ideal for making such sauces.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME
An interesting simple recipe.
Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
HOME
The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
HOME

Similar Recipe

These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
Rose Wine
PRO
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.