Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 30 min Cook: 20 min

Ingredients

Dumpling:
Refined rice flour (shiratamako) 60g
Top grade rice flour (jyoshinko) 240g
Warm water 260-280ml
Sauce:
Soy sauce 3 tbsp
Golden syrup 4 tbsp
Potato starch or cornflour 1 tbsp
Water 60ml

Method

1
Put both rice flours into a bowl and mix well. Add the warm water a bit at a time, stirring each time.
2
Divide into 3 or 4 pieces and steam for 20-25 minutes.
3
Smash into pieces with a rolling pin.
4
Allow to cool. Moisten your hands, then tear off a small piece and make into small balls smaller than a ping pong ball.
5
Prepare the sauce: put all the ingredients into a saucepan on a medium heat until sticky.
6
Pour the sauce generously over the dumplings.

Tips & Note

I used British Golden Syrup this time, it has a stickiness that's ideal for making such sauces.

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 30 min

Cook: 20 min

Ingredients

Dumpling:
Refined rice flour (shiratamako) 60g
Top grade rice flour (jyoshinko) 240g
Warm water 260-280ml
Sauce:
Soy sauce 3 tbsp
Golden syrup 4 tbsp
Potato starch or cornflour 1 tbsp
Water 60ml

Sweet Rice Dumplings (Mitarashi-dango)

Recipe ID :1194 Posted on 14 OCT 2015

Serves 6

Prep 30min
Cook 20min
views 3,437
printed 150

saved 1

A traditional Japanese sweet.

Share

Ingredients

Print Ingredients Email Ingredients
60g
240g
260-280ml
3 tbsp
4 tbsp
1 tbsp
60ml

Method

Prep
30min
Cook
20min
1
Put both rice flours into a bowl and mix well. Add the warm water a bit at a time, stirring each time.
2
Divide into 3 or 4 pieces and steam for 20-25 minutes.
3
Smash into pieces with a rolling pin.
4
Allow to cool. Moisten your hands, then tear off a small piece and make into small balls smaller than a ping pong ball.
5
Prepare the sauce:put all the ingredients into a saucepan on a medium heat until sticky.
6
Pour the sauce generously over the dumplings.

Tips & Note

I used British Golden Syrup this time, it has a stickiness that's ideal for making such sauces.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
HOME
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
HOME
Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME

Similar Recipe

It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.