Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g

Cured Ham & Mozzarella Sushi with Basil

Recipe ID :440 Posted on 01 MAY 2015

Serves 6

views 8,798
printed 248

saved 0

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Share

Ingredients

Print Ingredients Email Ingredients
400g
75ml
10g
1 tbsp
125g
80g
10g

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
Mizue
PRO
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME