Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g

Cured Ham & Mozzarella Sushi with Basil

Recipe ID :440 Posted on 01 MAY 2015

Serves 6

views 1,942
printed 185

saved 0

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Share

Ingredients

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
PRO
A simple recipe rolling up the scallops in pancetta but the texture of both works really well.
Scallops (roeless), Pancetta, Lemon
PRO
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
PRO

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe