Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g

Cured Ham & Mozzarella Sushi with Basil

Recipe ID :440 Posted on 01 MAY 2015

Serves 6

views 2,335
printed 192

saved 0

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Share

Ingredients

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
PRO
An affordable dish and easy recipe.
Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
Tobuchan
HOME
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe