日本語
Log In Join Us Help

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Ingredients

Cooked rice 400g
Sushi vinegar 75ml
Bonito flakes 10g
Soy sauce 1 tbsp
Mozzarella cheese 125g
Prosciuto 80g
Basil leaves 10g
  1. Home
  2. Mizue
  3. Cured Ham & Mozzarella Sushi with Basil

Cured Ham & Mozzarella Sushi with Basil

Recipe ID :440 Posted on 01 MAY 2015
PRINT Email me this recipe

Serves 6

views 9,288
printed 249

saved 0

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
75ml
10g
1 tbsp
125g
80g
10g

Method

1
Here are the ingredients (they don't look like they're for sushi!)
2
Add sushi vinegar to the cooked rice and allot to cool. Add the finely chopped basil and prosciuto to the rice.
3
In another bowl, mix the bonito flakes and soy sauce.
4
Dice the mozzarella cheese to 2cm square. and take out 6 pieces for the garnish.
5
In a serving bowl or cup, put half of the rice and add the mozzarella and half of Step 3. Top with the remaining rice to cover and garnish with the mozzarella pieces kept aside. Pour on the rest of Step 3.

Tips & Note

The bonito flakes in the soy sauce add a wonderful flavour so don't miss this out.

Category

Italy Japan Healthy Quick Rice Salads Sushi Cheese Rice Home Party

Related sushi rice sushi sushi vinegar mozzarella rice basil cheese prosciuto
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Porcini Mushroom Pate

Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO

Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO

Asian Spiced Red Onion Galette with Egg

Smells wonderful, can be eaten as a main or with drinks.
Red onion (medium), Garlic, Egg, Fish sauce (nam pla), Coriander seeds, Cumin powder, Chilli flakes, Water, Salt, Vegetable oil
PRO

Simmered Pork & Tomato with Olives (Kakuni)

An affordable dish and easy recipe.
Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley
PRO

Sweet Glazed Parsnips

You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO

BLT Yorkshire Pudding

Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
PRO

Similar Recipe

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Natto & Cheese Soft Crackers

A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.