Smoked Mackerel Rice Sandwich (Onigirazu)

Refreshing with crunchy pickles.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min

Ingredients

Cooked rice 100-120g
Nori sheet 1
Salt a pinch
Smoked mackerel strips 2
Gherkins 2 slices
Flat thin omelette 1/2 egg
Leaf vegetables (lettuce) 1
★Soy sauce 1 tsp
★Mayonnaise 1 tbsp
★Wasabi 1/2 tsp

Method

1
Here are the ingredients. The smoked mackerel is boneless, choose which size suits you.
2
Make 2 small omelettes with the whole egg (keep one for this recipe). I added a pinch of sugar to make it a bit sweet.
3
Mix all the ★sauce ingredients together in a bowl.
4
Put some cling film on a chopping board and place a nori sheet on top - both should be in a diamond shape.
5
Add a pinch of salt into the cooked rice. Put half the rice into the middle of the nori sheet and spread slightly into a square shape.
6
Cover with the lettuce, mackerel and gherkins. Pour over plenty of sauce.
7
Cover with the omelette.
8
Top with the remaining rice and spread out.
9
Lift the top and bottom corners of the nori with the cling film and join in the middle. Press for 10 seconds.
10
Repeat with the left and right corners and press firmly. Cover with more cling film and press again.
11
Try to make a good solid shape.
12
Leave for 4-5 minutes until the nori is softened. Slice diagonally with a wet knife and remove the cling film. Place on a serving dish so you can see the contents.

Tips & Note

●It's worth making the sauce slightly strong tasting, as you might lose the flavour when it's combined with the rice.

Smoked Mackerel Rice Sandwich (Onigirazu)

Refreshing with crunchy pickles.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Ingredients

Cooked rice 100-120g
Nori sheet 1
Salt a pinch
Smoked mackerel strips 2
Gherkins 2 slices
Flat thin omelette 1/2 egg
Leaf vegetables (lettuce) 1
★Soy sauce 1 tsp
★Mayonnaise 1 tbsp
★Wasabi 1/2 tsp

Smoked Mackerel Rice Sandwich (Onigirazu)

Recipe ID :1542 Posted on 14 JAN 2016

Serves 1

Prep 10min
views 9,760
printed 75

saved 0

Refreshing with crunchy pickles.

Share

Ingredients

Print Ingredients Email Ingredients
100-120g
1
a pinch
2
2 slices
1/2 egg
1
1 tsp
1 tbsp
1/2 tsp

Method

Prep
10min
1
Here are the ingredients. The smoked mackerel is boneless, choose which size suits you.
2
Make 2 small omelettes with the whole egg (keep one for this recipe). I added a pinch of sugar to make it a bit sweet.
3
Mix all the ★sauce ingredients together in a bowl.
4
Put some cling film on a chopping board and place a nori sheet on top - both should be in a diamond shape.
5
Add a pinch of salt into the cooked rice. Put half the rice into the middle of the nori sheet and spread slightly into a square shape.
6
Cover with the lettuce, mackerel and gherkins. Pour over plenty of sauce.
7
Cover with the omelette.
8
Top with the remaining rice and spread out.
9
Lift the top and bottom corners of the nori with the cling film and join in the middle. Press for 10 seconds.
10
Repeat with the left and right corners and press firmly. Cover with more cling film and press again.
11
Try to make a good solid shape.
12
Leave for 4-5 minutes until the nori is softened. Slice diagonally with a wet knife and remove the cling film. Place on a serving dish so you can see the contents.

Tips & Note

●It's worth making the sauce slightly strong tasting, as you might lose the flavour when it's combined with the rice.

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
HOME

Similar Recipe

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO
Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
cookbuzz
PRO
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME