Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 4-6 Prep: 20 min Cook: 10 min

Ingredients

Smoked mackerel 1 pack (200g)
Sushi rice for 2 people
Spring onions 4
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Wasabi paste 2 tsp
Nori sheet (optional) 1
Chilli powder (optional) 1 tsp
Red chilli (optional) 1

Method

1
Cook the rice a bit hard then steam it for 10 minutes. Transfer it to a large flat dish and make vinegared rice using sushi vinegar. Add two finely chopped spring onions.
2
Put the smoked mackerel in a bowl and microwave for 1 minute. Remove the skin and add the mayonnaise, soy sauce, wasabi and mix, flaking with a fork.
3
Keep the pieces fairly large, otherwise you will lose the texture. Lay some cling film in a 20cm diameter oven tin and spread the mackerel evenly on top.
4
Make sure the edge goes up the side of the tin about 1cm high. Cover with half of the vinegared rice from Step 1 and spread evenly.
5
Lay the nori seaweed neatly on top. You can omit the nori because it can be quite difficult to cut with chopsticks.
6
Cover with the remaining half of the vinegared rice from Step 1 and spread it all over. Lay some more cling film on top and press down to flatten with something heavy and flat like the base of a bottle.
7
Remove the top cling film and place a large flat dish on top and turn it over. Gently remove the tray and bottom layer of cling film. It should look like this.
8
To make it look impressive, you can sprinkle some chilli powder and scatter the remaining two sliced spring onions and ​red chilli.

Tips & Note

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 4-6

Prep: 20 min

Cook: 10 min

Ingredients

Smoked mackerel 1 pack (200g)
Sushi rice for 2 people
Spring onions 4
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Wasabi paste 2 tsp
Nori sheet (optional) 1
Chilli powder (optional) 1 tsp
Red chilli (optional) 1

Eyecatching Smoked Mackerel Sushi Cake

Recipe ID :2582 Posted on 11 APR 2017

Serves 4-6

Prep 20min
Cook 10min
views 4,222
printed 7

saved 2

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (200g)
for 2 people
4
3 tbsp
1 tbsp
2 tsp
1
1 tsp
1

Method

Prep
20min
Cook
10min
1
Cook the rice a bit hard then steam it for 10 minutes. Transfer it to a large flat dish and make vinegared rice using sushi vinegar. Add two finely chopped spring onions.
2
Put the smoked mackerel in a bowl and microwave for 1 minute. Remove the skin and add the mayonnaise, soy sauce, wasabi and mix, flaking with a fork.
3
Keep the pieces fairly large, otherwise you will lose the texture. Lay some cling film in a 20cm diameter oven tin and spread the mackerel evenly on top.
4
Make sure the edge goes up the side of the tin about 1cm high. Cover with half of the vinegared rice from Step 1 and spread evenly.
5
Lay the nori seaweed neatly on top. You can omit the nori because it can be quite difficult to cut with chopsticks.
6
Cover with the remaining half of the vinegared rice from Step 1 and spread it all over. Lay some more cling film on top and press down to flatten with something heavy and flat like the base of a bottle.
7
Remove the top cling film and place a large flat dish on top and turn it over. Gently remove the tray and bottom layer of cling film. It should look like this.
8
To make it look impressive, you can sprinkle some chilli powder and scatter the remaining two sliced spring onions and ​red chilli.
PRO
cookbuzz
I’ve got 140 recipes!

COOKBUZZ
Step into my kitchen!
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO
It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
PRO
Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.
Spaghetti, Chicken stock cube, Tinned cod roe, Olive oil, Garlic, Chilli oil, Soy sauce, Butter, Dried chilli, Parsley
PRO
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
PRO

Similar Recipe

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
Tobuchan
HOME
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME