Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 4-6 Prep: 20 min Cook: 10 min

Ingredients

Smoked mackerel 1 pack (200g)
Sushi rice for 2 people
Spring onions 4
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Wasabi paste 2 tsp
Nori sheet (optional) 1
Chilli powder (optional) 1 tsp
Red chilli (optional) 1

Method

1
Cook the rice a bit hard then steam it for 10 minutes. Transfer it to a large flat dish and make vinegared rice using sushi vinegar. Add two finely chopped spring onions.
2
Put the smoked mackerel in a bowl and microwave for 1 minute. Remove the skin and add the mayonnaise, soy sauce, wasabi and mix, flaking with a fork.
3
Keep the pieces fairly large, otherwise you will lose the texture. Lay some cling film in a 20cm diameter oven tin and spread the mackerel evenly on top.
4
Make sure the edge goes up the side of the tin about 1cm high. Cover with half of the vinegared rice from Step 1 and spread evenly.
5
Lay the nori seaweed neatly on top. You can omit the nori because it can be quite difficult to cut with chopsticks.
6
Cover with the remaining half of the vinegared rice from Step 1 and spread it all over. Lay some more cling film on top and press down to flatten with something heavy and flat like the base of a bottle.
7
Remove the top cling film and place a large flat dish on top and turn it over. Gently remove the tray and bottom layer of cling film. It should look like this.
8
To make it look impressive, you can sprinkle some chilli powder and scatter the remaining two sliced spring onions and ​red chilli.

Tips & Note

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 4-6

Prep: 20 min

Cook: 10 min

Ingredients

Smoked mackerel 1 pack (200g)
Sushi rice for 2 people
Spring onions 4
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Wasabi paste 2 tsp
Nori sheet (optional) 1
Chilli powder (optional) 1 tsp
Red chilli (optional) 1

Eyecatching Smoked Mackerel Sushi Cake

Recipe ID :2582 Posted on 11 APR 2017

Serves 4-6

Prep 20min
Cook 10min
views 3,714
printed 7

saved 2

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.

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Ingredients

Print Ingredients Email Ingredients
1 pack (200g)
for 2 people
4
3 tbsp
1 tbsp
2 tsp
1
1 tsp
1

Method

Prep
20min
Cook
10min
1
Cook the rice a bit hard then steam it for 10 minutes. Transfer it to a large flat dish and make vinegared rice using sushi vinegar. Add two finely chopped spring onions.
2
Put the smoked mackerel in a bowl and microwave for 1 minute. Remove the skin and add the mayonnaise, soy sauce, wasabi and mix, flaking with a fork.
3
Keep the pieces fairly large, otherwise you will lose the texture. Lay some cling film in a 20cm diameter oven tin and spread the mackerel evenly on top.
4
Make sure the edge goes up the side of the tin about 1cm high. Cover with half of the vinegared rice from Step 1 and spread evenly.
5
Lay the nori seaweed neatly on top. You can omit the nori because it can be quite difficult to cut with chopsticks.
6
Cover with the remaining half of the vinegared rice from Step 1 and spread it all over. Lay some more cling film on top and press down to flatten with something heavy and flat like the base of a bottle.
7
Remove the top cling film and place a large flat dish on top and turn it over. Gently remove the tray and bottom layer of cling film. It should look like this.
8
To make it look impressive, you can sprinkle some chilli powder and scatter the remaining two sliced spring onions and ​red chilli.
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