Eyecatching Smoked Mackerel Su

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Smoked mackerel		1 pack (200g)
Sushi rice		for 2 people
Spring onions		4
Mayonnaise		3 tbsp
Soy sauce		1 tbsp
Wasabi paste		2 tsp
Nori sheet (optional)		1
Chilli powder (optional)		1 tsp
Red chilli (optional)		1

Method

Prep

20min

Cook

10min

Cook the rice a bit hard then steam it for 10 minutes. Transfer it to a large flat dish and make vinegared rice using sushi vinegar. Add two finely chopped spring onions.

Put the smoked mackerel in a bowl and microwave for 1 minute. Remove the skin and add the mayonnaise, soy sauce, wasabi and mix, flaking with a fork.

Keep the pieces fairly large, otherwise you will lose the texture. Lay some cling film in a 20cm diameter oven tin and spread the mackerel evenly on top.

Make sure the edge goes up the side of the tin about 1cm high. Cover with half of the vinegared rice from Step 1 and spread evenly.

Lay the nori seaweed neatly on top. You can omit the nori because it can be quite difficult to cut with chopsticks.

Cover with the remaining half of the vinegared rice from Step 1 and spread it all over. Lay some more cling film on top and press down to flatten with something heavy and flat like the base of a bottle.

Remove the top cling film and place a large flat dish on top and turn it over. Gently remove the tray and bottom layer of cling film. It should look like this.

To make it look impressive, you can sprinkle some chilli powder and scatter the remaining two sliced spring onions and red chilli.

PRO

I’ve got 111 recipes!

COOKBUZZ

Step into my kitchen!

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine

PRO

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.

Celery, Dried wakame seaweed, Freeze dried tofu (koya tofu), Hot water, Miso, Dashi stock granules

PRO

How to Make an Apple Windmill

The whole table setting looks marvellous if you spend some time to decorate it!

Your favorite apple

PRO

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.

Cucumber

PRO

Stir Fried Japanese Spinach (Komatsuna) with Tuna

This Japanese spinach is grown in Yorkshire, and you can buy it in Lidl. Its taste is uniquely komatsuna.

Komatsuna spinach, Small tinned tuna (in brine), Chestnuts mushrooms, Soy sauce, Ginger (grated), Sake (white wine), Vegetable oil

PRO

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.

Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)

PRO

Similar Recipe

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi

HOME

KitchenCIB

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)

CHEF

ritsuki

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)

PRO

cookbuzz

Smoked Mackerel Rice Sandwich (Onigirazu)

Refreshing with crunchy pickles.

Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi

HOME

KitchenCIB

One-Pot Smoked Mackerel with Rice

Really quick and simple if you have a rice cooker.

Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet

HOME

Iggy_Joester

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet

CHEF

So Restaurant

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

cookbuzz