Eyecatching Smoked Mackerel Su

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Smoked mackerel		1 pack (200g)
Sushi rice		for 2 people
Spring onions		4
Mayonnaise		3 tbsp
Soy sauce		1 tbsp
Wasabi paste		2 tsp
Nori sheet (optional)		1
Chilli powder (optional)		1 tsp
Red chilli (optional)		1

Method

Prep

20min

Cook

10min

Cook the rice a bit hard then steam it for 10 minutes. Transfer it to a large flat dish and make vinegared rice using sushi vinegar. Add two finely chopped spring onions.

Put the smoked mackerel in a bowl and microwave for 1 minute. Remove the skin and add the mayonnaise, soy sauce, wasabi and mix, flaking with a fork.

Keep the pieces fairly large, otherwise you will lose the texture. Lay some cling film in a 20cm diameter oven tin and spread the mackerel evenly on top.

Make sure the edge goes up the side of the tin about 1cm high. Cover with half of the vinegared rice from Step 1 and spread evenly.

Lay the nori seaweed neatly on top. You can omit the nori because it can be quite difficult to cut with chopsticks.

Cover with the remaining half of the vinegared rice from Step 1 and spread it all over. Lay some more cling film on top and press down to flatten with something heavy and flat like the base of a bottle.

Remove the top cling film and place a large flat dish on top and turn it over. Gently remove the tray and bottom layer of cling film. It should look like this.

To make it look impressive, you can sprinkle some chilli powder and scatter the remaining two sliced spring onions and red chilli.

PRO

I’ve got 111 recipes!

COOKBUZZ

Step into my kitchen!

How to Prepare Eddoes

8 minutes in a microwave makes it a great ingredient.

Eddoes, Knife, Microwaveable Plate, Cling film, Microwave

PRO

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley

PRO

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water

PRO

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!

Eddoes, Water, Kombu, Soy sauce, Sake, Sugar

PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)

PRO

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!

Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds

PRO

Similar Recipe

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!

Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet

HOME

KitchenCIB

Smoked Mackerel Rice Sandwich (Onigirazu)

Refreshing with crunchy pickles.

Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi

HOME

KitchenCIB

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet

CHEF

So Restaurant

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers

HOME

Tobuchan

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar

HOME

ryukomama

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)

PRO

cookbuzz

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz