Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 4 min Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Method

1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 4 min

Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Broccoli Stalk Kinpira

Recipe ID :706 Posted on 05 JUN 2015

Serves 4

Prep 4min
Cook 6min
views 2,562
printed 134

saved 0

Never waste the broccoli stalk - it's so sweet and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2 tbsp
60-80ml
1
2 tsp
1.5 tbsp
1 tsp

Method

Prep
4min
Cook
6min
1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
Mizue
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe