Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 4 min Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Method

1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 4 min

Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Broccoli Stalk Kinpira

Recipe ID :706 Posted on 05 JUN 2015

Serves 4

Prep 4min
Cook 6min
views 2,399
printed 130

saved 0

Never waste the broccoli stalk - it's so sweet and delicious!

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Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2 tbsp
60-80ml
1
2 tsp
1.5 tbsp
1 tsp

Method

Prep
4min
Cook
6min
1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

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