Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 4 min Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Method

1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 4 min

Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Broccoli Stalk Kinpira

Recipe ID :706 Posted on 05 JUN 2015

Serves 4

Prep 4min
Cook 6min
views 1,857
printed 120

saved 0

Never waste the broccoli stalk - it's so sweet and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2 tbsp
60-80ml
1
2 tsp
1.5 tbsp
1 tsp

Method

Prep
4min
Cook
6min
1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
HOME
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
HOME
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe