Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 4 min Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Method

1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 4 min

Cook: 6 min

Ingredients

Broccoli stalk 1
Carrots 2
Parsnip 1/2
Sake 2 tbsp
Dashi stock (hondashi) 60-80ml
Dried chilli 1
Sugar 2 tsp
Soy sauce 1.5 tbsp
Mirin 1 tsp

Broccoli Stalk Kinpira

Recipe ID :706 Posted on 05 JUN 2015

Serves 4

Prep 4min
Cook 6min
views 438
printed 96

saved 0

Never waste the broccoli stalk - it's so sweet and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2 tbsp
60-80ml
1
2 tsp
1.5 tbsp
1 tsp

Method

Prep
4min
Cook
6min
1
Peel the broccoli stalk then cut into fine strips. Repeat with the carrot and parsnip.
2
Put the dried chilli into some warm water, deseed then roughly chop.
3
Put some sesame oil in a frying pan and add the dried chilli. Turn the heat on and fry.
4
Add the carrots strips and fry for 1-2 minutes. Add the broccoli and parsnips and fry for 3 minutes on medium heat.
5
Add the sugar and stir in. Add the sake, stock and mirin and simmer on medium high heat until the liquid is completely reduced.
6
Turn the heat off. Sprinkle with some crushed sesame seeds if you like, before serving.

Tips & Note

If you don't like spicy food, adjust how much dried chilli you use.

HOME
KitchenCIB
I’ve got 171 recipes!

KITCHENCIB
Step into my kitchen!
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME
A basic standard but satisfy your own tastes!
Hot water, Miso, Fish stock cube
HOME
It's incredibly easy to make and will get you top marks!
Butter, Pancetta, Broccoli, Carrots, Mini plum tomatoes, Honey, Self raising flour, Milk, Eggs, Salt, Pepper
HOME
Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
Rose Wine
PRO
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake