Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Rice 3 gou (450g)
Squid 150-200g
Light soy sauce 3 tbsp
Honey 2 tbsp
Oyster sauce 2 tbsp

Method

1
Wash the rice and put into a rice cooker. Add slightly less that the usual amount of water and leave aside for 30 minutes.
2
After 30 minutes, add enough soy sauce and honey but not too much over the total required amount of liquid.
3
Add the sliced squid to the rice (no need to stir) and cook as usual.
4
Once the rice is cooked, leave for 10 minutes to cook further by steam, then add the oyster sauce and stir well.
5
Sprinkle with finely chopped chives or seaweed as a garnish, it's now ready to serve.

Tips & Note

◆Using the honey instead of the sugar has two reasons: one for a lovely flavour and secondly to make the rice more fluffy.

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Rice 3 gou (450g)
Squid 150-200g
Light soy sauce 3 tbsp
Honey 2 tbsp
Oyster sauce 2 tbsp

Squid Rice

Recipe ID :871 Posted on 14 JUL 2015

Serves 3

Prep 30min
Cook 20min
views 5,211
printed 182

saved 1

The secret ingredient is the honey which give is a shiny glaze.

Share

Ingredients

Method

Prep
30min
Cook
20min
1
Wash the rice and put into a rice cooker. Add slightly less that the usual amount of water and leave aside for 30 minutes.
2
After 30 minutes, add enough soy sauce and honey but not too much over the total required amount of liquid.
3
Add the sliced squid to the rice (no need to stir) and cook as usual.
4
Once the rice is cooked, leave for 10 minutes to cook further by steam, then add the oyster sauce and stir well.
5
Sprinkle with finely chopped chives or seaweed as a garnish, it's now ready to serve.

Tips & Note

◆Using the honey instead of the sugar has two reasons:one for a lovely flavour and secondly to make the rice more fluffy.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO
Take a peek inside the world of flat fish...and get some good advice.
 
PRO
Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
PRO
Perfect for a bento lunch box!
Bottled cockles jar (90g), Soy sauce, Mirin, Sugar, Sake or white wine, Honey, Ginger (grated)
PRO
Use these tips to give a light fluffy finish.
Sardines, Flour, Soy sauce, Maple syrup, Sugar, Butter
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
yhiranuma
PRO
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil