Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Rice 3 gou (450g)
Squid 150-200g
Light soy sauce 3 tbsp
Honey 2 tbsp
Oyster sauce 2 tbsp

Method

1
Wash the rice and put into a rice cooker. Add slightly less that the usual amount of water and leave aside for 30 minutes.
2
After 30 minutes, add enough soy sauce and honey but not too much over the total required amount of liquid.
3
Add the sliced squid to the rice (no need to stir) and cook as usual.
4
Once the rice is cooked, leave for 10 minutes to cook further by steam, then add the oyster sauce and stir well.
5
Sprinkle with finely chopped chives or seaweed as a garnish, it's now ready to serve.

Tips & Note

◆Using the honey instead of the sugar has two reasons: one for a lovely flavour and secondly to make the rice more fluffy.

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Rice 3 gou (450g)
Squid 150-200g
Light soy sauce 3 tbsp
Honey 2 tbsp
Oyster sauce 2 tbsp

Squid Rice

Recipe ID :871 Posted on 14 JUL 2015

Serves 3

Prep 30min
Cook 20min
views 523
printed 104

saved 2

The secret ingredient is the honey which give is a shiny glaze.

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Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
150-200g
3 tbsp
2 tbsp
2 tbsp

Method

Prep
30min
Cook
20min
1
Wash the rice and put into a rice cooker. Add slightly less that the usual amount of water and leave aside for 30 minutes.
2
After 30 minutes, add enough soy sauce and honey but not too much over the total required amount of liquid.
3
Add the sliced squid to the rice (no need to stir) and cook as usual.
4
Once the rice is cooked, leave for 10 minutes to cook further by steam, then add the oyster sauce and stir well.
5
Sprinkle with finely chopped chives or seaweed as a garnish, it's now ready to serve.

Tips & Note

◆Using the honey instead of the sugar has two reasons:one for a lovely flavour and secondly to make the rice more fluffy.

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Purihirunesan
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