Squid Rice

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Squid Rice

Recipe ID :871 Posted on 14 JUL 2015

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Serves 3

Prep 30min

Cook 20min

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The secret ingredient is the honey which give is a shiny glaze.

Recipe By

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Purihirunesan

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Ingredients

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Rice		3 gou (450g)
Squid		150-200g
Light soy sauce		3 tbsp
Honey		2 tbsp
Oyster sauce		2 tbsp

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Method

Prep

30min

Cook

20min

Wash the rice and put into a rice cooker. Add slightly less that the usual amount of water and leave aside for 30 minutes.

After 30 minutes, add enough soy sauce and honey but not too much over the total required amount of liquid.

Add the sliced squid to the rice (no need to stir) and cook as usual.

Once the rice is cooked, leave for 10 minutes to cook further by steam, then add the oyster sauce and stir well.

Sprinkle with finely chopped chives or seaweed as a garnish, it's now ready to serve.

Tips & Note

◆Using the honey instead of the sugar has two reasons:one for a lovely flavour and secondly to make the rice more fluffy.

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Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Ingredients

Method

Tips & Note

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Ingredients

Find a recipe!

Squid Rice

Serves 3

The secret ingredient is the honey which give is a shiny glaze.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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