日本語
Log In Join Us Help

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Rice 3 gou (450g)
Squid 150-200g
Light soy sauce 3 tbsp
Honey 2 tbsp
Oyster sauce 2 tbsp

Method

1
Wash the rice and put into a rice cooker. Add slightly less that the usual amount of water and leave aside for 30 minutes.
2
After 30 minutes, add enough soy sauce and honey but not too much over the total required amount of liquid.
3
Add the sliced squid to the rice (no need to stir) and cook as usual.
4
Once the rice is cooked, leave for 10 minutes to cook further by steam, then add the oyster sauce and stir well.
5
Sprinkle with finely chopped chives or seaweed as a garnish, it's now ready to serve.

Tips & Note

◆Using the honey instead of the sugar has two reasons: one for a lovely flavour and secondly to make the rice more fluffy.

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Rice 3 gou (450g)
Squid 150-200g
Light soy sauce 3 tbsp
Honey 2 tbsp
Oyster sauce 2 tbsp
  1. Home
  2. Purihirunesan
  3. Squid Rice

Squid Rice

Recipe ID :871 Posted on 14 JUL 2015
PRINT Email me this recipe

Serves 3

Prep 30min
Cook 20min
views 8,197
printed 193

saved 1

The secret ingredient is the honey which give is a shiny glaze.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
150-200g
3 tbsp
2 tbsp
2 tbsp

Method

Prep
30min
Cook
20min
1
Wash the rice and put into a rice cooker. Add slightly less that the usual amount of water and leave aside for 30 minutes.
2
After 30 minutes, add enough soy sauce and honey but not too much over the total required amount of liquid.
3
Add the sliced squid to the rice (no need to stir) and cook as usual.
4
Once the rice is cooked, leave for 10 minutes to cook further by steam, then add the oyster sauce and stir well.
5
Sprinkle with finely chopped chives or seaweed as a garnish, it's now ready to serve.

Tips & Note

◆Using the honey instead of the sugar has two reasons:one for a lovely flavour and secondly to make the rice more fluffy.

Category

Japan Rice Simmer Honey / Syrup Rice Seafood Squid

Related cuttlefish honey cuttlefish squids
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Stir Fried Squid with Ponzu Mayonnaise

Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
PRO

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
PRO

Brown Crabmeat on Toast

A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO

Mackerel Simmered in Sweet Soy Sauce

I'll give you some fishmonger's tips for this recipe.
Fresh mackerel fillets, Soy sauce, Sake (or white wine), Mirin, Water, Sugar, Ginger (optional)
PRO

Sweet and Spicy Salmon Flakes

You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.
Salmon, White wine vinegar, Maple syrup, Soy sauce, Sesame oil
PRO

Clear Fish Soup

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

One-Pot Smoked Mackerel with Rice

Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Iggy_Joester
HOME

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.