One-Pot Smoked Mackerel with Rice

Really quick and simple if you have a rice cooker.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Rice 2 gou (300g)
Smoked mackerel fillet 1
Spring onions 3
Ginger 30g
Soy sauce, sake, mirin 1 tbsp each
Nori sheet as\

Method

1
Finely chop the ginger, roughly chop the onion and remove the skin and bones from the mackerel.
2
Wash the rice, drain and put into the rice cook. Add the soy sauce, sake and mirin and enough water.
3
Mix lightly then lay the mackerel and ginger on top. Put the lid on and start the cooker.
4
Once cooked, add the spring onions then put the lid back on to steam.
5
Flake the mackerel and mix into the rice. Transfer to a serving dish and garnish with crushed nori sheet before serving.

Tips & Note

One-Pot Smoked Mackerel with Rice

Really quick and simple if you have a rice cooker.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Rice 2 gou (300g)
Smoked mackerel fillet 1
Spring onions 3
Ginger 30g
Soy sauce, sake, mirin 1 tbsp each
Nori sheet as\

One-Pot Smoked Mackerel with Rice

Recipe ID :901 Posted on 23 JUL 2015

Serves 2

Prep 15min
Cook 20min
views 3,214
printed 226

saved 3

Really quick and simple if you have a rice cooker.

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Ingredients

Method

Prep
15min
Cook
20min
1
Finely chop the ginger, roughly chop the onion and remove the skin and bones from the mackerel.
2
Wash the rice, drain and put into the rice cook. Add the soy sauce, sake and mirin and enough water.
3
Mix lightly then lay the mackerel and ginger on top. Put the lid on and start the cooker.
4
Once cooked, add the spring onions then put the lid back on to steam.
5
Flake the mackerel and mix into the rice. Transfer to a serving dish and garnish with crushed nori sheet before serving.
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