Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Pointed cabbage 1/4
Carrot (medium) 1
Chipolata sausages 8-10
Eggs 2
Chicken stock granules 2 tsp
Salt & pepper a pinch each
Mirin 1 tbsp
Sake 1 tbsp
Soy sauce 1 tsp
Water 3 tbsp
Sesame seeds as you like

Method

1
Beat the two eggs and add a pinch of salt. Fry in a pan to make scrambled eggs. Remove to a plate.
2
Finely slice the cabbage, carrot and chop the chipolatas.
3
Put some more oil in the frying pan and add the carrots, then the cabbage and chipolatas and fry. Add the seasonings and the water.
4
Cook for 3-4 minutes to reduce the moisture. Return the scrambled egg to the pan and mix well. Transfer to a serving dish and sprinkle with the sesame seeds before serving.

Tips & Note

●You could use tinned tuna instead of chipolatas, that's also quite tasty.

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Pointed cabbage 1/4
Carrot (medium) 1
Chipolata sausages 8-10
Eggs 2
Chicken stock granules 2 tsp
Salt & pepper a pinch each
Mirin 1 tbsp
Sake 1 tbsp
Soy sauce 1 tsp
Water 3 tbsp
Sesame seeds as you like

Stir Fried Cabbage and Chipolatas

Recipe ID :2002 Posted on 03 AUG 2016

Serves 2

Prep 5min
Cook 15min
views 2,030
printed 1

saved 0

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!

Share

Ingredients

Print Ingredients Email Ingredients
1/4
1
8-10
2
2 tsp
a pinch each
1 tbsp
1 tbsp
1 tsp
3 tbsp
as you like

Method

Prep
5min
Cook
15min
1
Beat the two eggs and add a pinch of salt. Fry in a pan to make scrambled eggs. Remove to a plate.
2
Finely slice the cabbage, carrot and chop the chipolatas.
3
Put some more oil in the frying pan and add the carrots, then the cabbage and chipolatas and fry. Add the seasonings and the water.
4
Cook for 3-4 minutes to reduce the moisture. Return the scrambled egg to the pan and mix well. Transfer to a serving dish and sprinkle with the sesame seeds before serving.

Tips & Note

●You could use tinned tuna instead of chipolatas, that's also quite tasty.

HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
HOME
Super easy!
Garlic, Soy sauce
HOME
The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
HOME
Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
HOME
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
HOME

Similar Recipe

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe