Stir Fried Cabbage and Chipola

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Pointed cabbage		1/4
Carrot (medium)		1
Chipolata sausages		8-10
Eggs		2
Chicken stock granules		2 tsp
Salt & pepper		a pinch each
Mirin		1 tbsp
Sake		1 tbsp
Soy sauce		1 tsp
Water		3 tbsp
Sesame seeds		as you like

Method

Prep

5min

Cook

15min

Beat the two eggs and add a pinch of salt. Fry in a pan to make scrambled eggs. Remove to a plate.

Finely slice the cabbage, carrot and chop the chipolatas.

Put some more oil in the frying pan and add the carrots, then the cabbage and chipolatas and fry. Add the seasonings and the water.

Cook for 3-4 minutes to reduce the moisture. Return the scrambled egg to the pan and mix well. Transfer to a serving dish and sprinkle with the sesame seeds before serving.

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