Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Salmon fillets 2
Soy sauce 1/2 tbsp
Sake 1 tsp
Ginger juice 1/2 tsp
Vegetable oil 1/2 tbsp
Teriyaki sauce:
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sugar 1/2 tbsp

Method

1
Soak the salmon in a mix of the soy sauce, sake and ginger juice for 20 minutes. Turn over once. In the meantime, make the teriyaki sauce by combining all the ingredients together in a bowl.
2
Pat dry the salmon with kitchen paper. Put the vegetable oil in a frying pan and fry the salmon, skin side down, for 5 minutes on high heat to crisp up the skin.
3
Turn the heat down to medium and turn the salmon over. Cook for 2-3 minutes. Pour over the teriyaki sauce.
4
Fry the salmon sides for 2 minutes each, basting with the teriyaki sauce all the time.
5
Put the lid on and steam cook for 2 minutes before transferring to a serving dish. Pour over the sauce and enjoy!
6
Rice goes well with teriyaki salmon. I used Uncle Ben's this time.

Tips & Note

Basting at Step 4 is called arroser in French - this sounds really trendy! It stops the salmon from drying out and keeps the salmon hot as you cook it, making it so light.

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Salmon fillets 2
Soy sauce 1/2 tbsp
Sake 1 tsp
Ginger juice 1/2 tsp
Vegetable oil 1/2 tbsp
Teriyaki sauce:
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sugar 1/2 tbsp

Teriyaki Salmon

Recipe ID :2299 Posted on 11 JAN 2017

Serves 2

Prep 20min
Cook 15min
views 1,883
printed 2

saved 0

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2 tbsp
1 tsp
1/2 tsp
1/2 tbsp
1.5 tbsp
1 tbsp
1 tbsp
1/2 tbsp

Method

Prep
20min
Cook
15min
1
Soak the salmon in a mix of the soy sauce, sake and ginger juice for 20 minutes. Turn over once. In the meantime, make the teriyaki sauce by combining all the ingredients together in a bowl.
2
Pat dry the salmon with kitchen paper. Put the vegetable oil in a frying pan and fry the salmon, skin side down, for 5 minutes on high heat to crisp up the skin.
3
Turn the heat down to medium and turn the salmon over. Cook for 2-3 minutes. Pour over the teriyaki sauce.
4
Fry the salmon sides for 2 minutes each, basting with the teriyaki sauce all the time.
5
Put the lid on and steam cook for 2 minutes before transferring to a serving dish. Pour over the sauce and enjoy!
6
Rice goes well with teriyaki salmon. I used Uncle Ben's this time.

Tips & Note

Basting at Step 4 is called arroser in French - this sounds really trendy! It stops the salmon from drying out and keeps the salmon hot as you cook it, making it so light.

HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
HOME
Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
HOME
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
HOME
The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME
Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
HOME
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
HOME

Similar Recipe

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe