Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Salmon fillets 2
Soy sauce 1/2 tbsp
Sake 1 tsp
Ginger juice 1/2 tsp
Vegetable oil 1/2 tbsp
Teriyaki sauce:
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sugar 1/2 tbsp

Method

1
Soak the salmon in a mix of the soy sauce, sake and ginger juice for 20 minutes. Turn over once. In the meantime, make the teriyaki sauce by combining all the ingredients together in a bowl.
2
Pat dry the salmon with kitchen paper. Put the vegetable oil in a frying pan and fry the salmon, skin side down, for 5 minutes on high heat to crisp up the skin.
3
Turn the heat down to medium and turn the salmon over. Cook for 2-3 minutes. Pour over the teriyaki sauce.
4
Fry the salmon sides for 2 minutes each, basting with the teriyaki sauce all the time.
5
Put the lid on and steam cook for 2 minutes before transferring to a serving dish. Pour over the sauce and enjoy!
6
Rice goes well with teriyaki salmon. I used Uncle Ben's this time.

Tips & Note

Basting at Step 4 is called arroser in French - this sounds really trendy! It stops the salmon from drying out and keeps the salmon hot as you cook it, making it so light.

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Salmon fillets 2
Soy sauce 1/2 tbsp
Sake 1 tsp
Ginger juice 1/2 tsp
Vegetable oil 1/2 tbsp
Teriyaki sauce:
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sugar 1/2 tbsp

Teriyaki Salmon

Recipe ID :2299 Posted on 11 JAN 2017

Serves 2

Prep 20min
Cook 15min
views 1,069
printed 2

saved 0

Sweet and delicious teriyaki sauce goes beautifully with salmon.

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Ingredients

Print Ingredients Email Ingredients
2
1/2 tbsp
1 tsp
1/2 tsp
1/2 tbsp
1.5 tbsp
1 tbsp
1 tbsp
1/2 tbsp

Method

Prep
20min
Cook
15min
1
Soak the salmon in a mix of the soy sauce, sake and ginger juice for 20 minutes. Turn over once. In the meantime, make the teriyaki sauce by combining all the ingredients together in a bowl.
2
Pat dry the salmon with kitchen paper. Put the vegetable oil in a frying pan and fry the salmon, skin side down, for 5 minutes on high heat to crisp up the skin.
3
Turn the heat down to medium and turn the salmon over. Cook for 2-3 minutes. Pour over the teriyaki sauce.
4
Fry the salmon sides for 2 minutes each, basting with the teriyaki sauce all the time.
5
Put the lid on and steam cook for 2 minutes before transferring to a serving dish. Pour over the sauce and enjoy!
6
Rice goes well with teriyaki salmon. I used Uncle Ben's this time.

Tips & Note

Basting at Step 4 is called arroser in French - this sounds really trendy! It stops the salmon from drying out and keeps the salmon hot as you cook it, making it so light.

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