日本語
Log In Join Us Help

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Salmon fillets 2
Soy sauce 1/2 tbsp
Sake 1 tsp
Ginger juice 1/2 tsp
Vegetable oil 1/2 tbsp
Teriyaki sauce:
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sugar 1/2 tbsp

Method

1
Soak the salmon in a mix of the soy sauce, sake and ginger juice for 20 minutes. Turn over once. In the meantime, make the teriyaki sauce by combining all the ingredients together in a bowl.
2
Pat dry the salmon with kitchen paper. Put the vegetable oil in a frying pan and fry the salmon, skin side down, for 5 minutes on high heat to crisp up the skin.
3
Turn the heat down to medium and turn the salmon over. Cook for 2-3 minutes. Pour over the teriyaki sauce.
4
Fry the salmon sides for 2 minutes each, basting with the teriyaki sauce all the time.
5
Put the lid on and steam cook for 2 minutes before transferring to a serving dish. Pour over the sauce and enjoy!
6
Rice goes well with teriyaki salmon. I used Uncle Ben's this time.

Tips & Note

Basting at Step 4 is called arroser in French - this sounds really trendy! It stops the salmon from drying out and keeps the salmon hot as you cook it, making it so light.

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Salmon fillets 2
Soy sauce 1/2 tbsp
Sake 1 tsp
Ginger juice 1/2 tsp
Vegetable oil 1/2 tbsp
Teriyaki sauce:
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sugar 1/2 tbsp
  1. Home
  2. Iggy_Joester
  3. Teriyaki Salmon

Teriyaki Salmon

Recipe ID :2299 Posted on 11 JAN 2017
PRINT Email me this recipe

Serves 2

Prep 20min
Cook 15min
views 8,273
printed 5

saved 1

Sweet and delicious teriyaki sauce goes beautifully with salmon.

Share
Iggy_Joester
Recipe By
HOME
Iggy_Joester
I’ve got 14 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1/2 tbsp
1 tsp
1/2 tsp
1/2 tbsp
1.5 tbsp
1 tbsp
1 tbsp
1/2 tbsp

Method

Prep
20min
Cook
15min
1
Soak the salmon in a mix of the soy sauce, sake and ginger juice for 20 minutes. Turn over once. In the meantime, make the teriyaki sauce by combining all the ingredients together in a bowl.
2
Pat dry the salmon with kitchen paper. Put the vegetable oil in a frying pan and fry the salmon, skin side down, for 5 minutes on high heat to crisp up the skin.
3
Turn the heat down to medium and turn the salmon over. Cook for 2-3 minutes. Pour over the teriyaki sauce.
4
Fry the salmon sides for 2 minutes each, basting with the teriyaki sauce all the time.
5
Put the lid on and steam cook for 2 minutes before transferring to a serving dish. Pour over the sauce and enjoy!
6
Rice goes well with teriyaki salmon. I used Uncle Ben's this time.

Tips & Note

Basting at Step 4 is called arroser in French - this sounds really trendy! It stops the salmon from drying out and keeps the salmon hot as you cook it, making it so light.

Category

Japan Pan Fried / Shallow Fried Steamed Salmon Dinner Everyday Home Alone Romantic Dinner

Related sake salmon teriyaki さけ サケ サーモン シャケ テリヤキ 照り焼き 鮭
HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!

Anything Goes Paella

It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
HOME

Garlic Soy Sauce

Super easy!
Garlic, Soy sauce
HOME

Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
HOME

Prawn, Surimi and Egg Pintxos

A tasty salad of prawn and surimi with a baguette.
Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette
HOME

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
HOME

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
HOME

Similar Recipe

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
Yukari Elliott
PRO

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.