Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2

Method

1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2

Deep Fried Salmon and Vegetables on Rice

Recipe ID :647 Posted on 02 JUN 2015

Serves 4

Prep 10min
Cook 20min
views 2,762
printed 208

saved 0

Simply delicious! Use your favourite vegetables.

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Ingredients

Print Ingredients Email Ingredients
2-3
2 tbsp each
1.5 tbsp
1 tbsp
as required
1/2 pack
1
4 tbsp
for 4 people
2

Method

Prep
10min
Cook
20min
1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
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