Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2

Method

1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2

Deep Fried Salmon and Vegetables on Rice

Recipe ID :647 Posted on 02 JUN 2015

Serves 4

Prep 10min
Cook 20min
views 3,906
printed 230

saved 1

Simply delicious! Use your favourite vegetables.

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Ingredients

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2-3
2 tbsp each
1.5 tbsp
1 tbsp
as required
1/2 pack
1
4 tbsp
for 4 people
2

Method

Prep
10min
Cook
20min
1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
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Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO

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