日本語
Log In Join Us Help

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2

Method

1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2
  1. Home
  2. yhiranuma
  3. Deep Fried Salmon and Vegetables on Rice

Deep Fried Salmon and Vegetables on Rice

Recipe ID :647 Posted on 02 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 20min
views 8,174
printed 289

saved 1

Simply delicious! Use your favourite vegetables.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
2-3
2 tbsp each
1.5 tbsp
1 tbsp
as required
1/2 pack
1
4 tbsp
for 4 people
2

Method

Prep
10min
Cook
20min
1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

Category

Japan Deep Fried Rice Beans / Lentils / Pulses Salmon Kids' Menu Light Bites

Related mirin salmon deep fried fillet don tatsutaage
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO

Steamed Lettuce Salad With Sizzling Hot Oil

When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO

Savoury Tuna & Okra on Rice

Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest
Yukari Elliott
PRO

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Super Quick Smoked Salmon on Rice (Donburi)

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
JasmineAndAlmond
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.