Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2

Method

1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Salmon fillets 2-3
Soy sauce, sake 2 tbsp each
Mirin 1.5 tbsp
Grated ginger 1 tbsp
Potato starch, dashi broth, vegetable oil as required
Green beans 1/2 pack
Onion 1
Spring onion (chopped) 4 tbsp
Cooked rice for 4 people
Tomatoes (if you like) 2

Deep Fried Salmon and Vegetables on Rice

Recipe ID :647 Posted on 02 JUN 2015

Serves 4

Prep 10min
Cook 20min
views 2,477
printed 200

saved 0

Simply delicious! Use your favourite vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
2-3
2 tbsp each
1.5 tbsp
1 tbsp
as required
1/2 pack
1
4 tbsp
for 4 people
2

Method

Prep
10min
Cook
20min
1
Mix the soy sauce, sake, mirin and ginger juice. Add the bitesize salmon and marinate.
2
Drain the marinade (keep aside) and dredge the salmon with potato starch.
3
Deep fry the trimmed green beans and sliced onion.
4
Turn the heat down to 160C and deep fry the salmon.
5
Mix the drained marinade and dashi broth into a pan and reduce until it becomes a syrupy consistency.
6
Put the cooked rice into a small bowl and pour a little sauce from Step 5 over it.
7
Top the rice with Steps 3 & 4. Finely chop the spring onion and tomato, garnish with this and some more sauce.

Tips & Note

Make sure to pat dry the vegetables before deep frying at Step 3.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
PRO
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe