日本語
Log In Join Us Help

Crispy Leek Pancake

Your stomach will be full for less than ￡1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Method

1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

Crispy Leek Pancake

Your stomach will be full for less than ￡1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like
  1. Home
  2. tomato girl
  3. Crispy Leek Pancake

Crispy Leek Pancake

Recipe ID :249 Posted on 13 APR 2015
PRINT Email me this recipe

Serves 2

Cook 15min
views 1,229
printed 154

saved 2

Your stomach will be full for less than ￡1, it's perfect for just before payday.

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1
200ml
1 tsp
a pinch
1 tbsp
30g
50g
1
as you like

Method

Cook
15min
1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

Category

Japan Korea Easy Peasy Healthy Pan Fried / Shallow Fried Pancakes Vegetarian Leeks Kids' Menu Light Bites

Related Leek pancake egg chicken stock
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Soy Sauce Spaghetti Peperoncino

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME

Courgette & Carrot Pasta Ribbons

Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
HOME

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME

Sweet Swede & Miso Patty

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
KitchenCIB
HOME

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
Tobuchan
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.