Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Method

1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Crispy Leek Pancake

Recipe ID :249 Posted on 13 APR 2015

Serves 2

Cook 15min
views 4,795
printed 232

saved 2

Your stomach will be full for less than £1, it's perfect for just before payday.

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Ingredients

Print Ingredients Email Ingredients
1
200ml
1 tsp
a pinch
1 tbsp
30g
50g
1
as you like

Method

Cook
15min
1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

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