Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Method

1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Crispy Leek Pancake

Recipe ID :249 Posted on 13 APR 2015

Serves 2

Cook 15min
views 4,350
printed 227

saved 2

Your stomach will be full for less than £1, it's perfect for just before payday.

Share

Ingredients

Print Ingredients Email Ingredients
1
200ml
1 tsp
a pinch
1 tbsp
30g
50g
1
as you like

Method

Cook
15min
1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME
The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME
Draining the whey from ordinary yogurt gives you another tasty dairy product!
Plain yogurt
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
Tobuchan
HOME
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME