Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Method

1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Crispy Leek Pancake

Recipe ID :249 Posted on 13 APR 2015

Serves 2

Cook 15min
views 11,917
printed 263

saved 2

Your stomach will be full for less than £1, it's perfect for just before payday.

Share

Ingredients

Print Ingredients Email Ingredients
1
200ml
1 tsp
a pinch
1 tbsp
30g
50g
1
as you like

Method

Cook
15min
1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME
Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
HOME
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
I made lots of this salad, it's low in sugar and high in protein. It takes around 10 minutes to prepare, so you can easily make this as a side dish.
Broccoli (medium), Onion, Tinned sweetcorn (small), Smoked mackerel fillet, Boiled eggs, Mayonnaise
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME