Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Method

1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

Crispy Leek Pancake

Your stomach will be full for less than £1, it's perfect for just before payday.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Cook: 15 min

Ingredients

Leek 1
Water 200ml
Sugar 1 tsp
Black pepper a pinch
Chicken stock granules 1 tbsp
Potato starch or cornflour 30g
Flour 50g
Egg (large) 1
Your favourite sauce as you like

Crispy Leek Pancake

Recipe ID :249 Posted on 13 APR 2015

Serves 2

Cook 15min
views 632
printed 133

saved 1

Your stomach will be full for less than £1, it's perfect for just before payday.

Share

Ingredients

Print Ingredients Email Ingredients
1
200ml
1 tsp
a pinch
1 tbsp
30g
50g
1
as you like

Method

Cook
15min
1
This is a leek. Sweet and delicious but huge!
2
Finely chop the leek and add half to all the other ingredients (except the sauce).
3
Heat some sesame oil in a large frying pan and fry the other half of the leeks. This will sweeten the whole dish.
4
Fry for one minute then slowly pour in the mixture at Step 2 and spread evenly.
5
Pan fry for 3 minutes on medium heat. Turn it over carefully and fry again for another 3 minutes. It's ready.
6
Enjoy with the any favourite sauce!

Tips & Note

To make it crispy this time, I used potato starch as 40% of the flour amount. In supermarkets, you often see packs of 3 leeks - this recipe will use up any leftover leeks in one go.

HOME
tomato girl
I’ve got 37 recipes!

TOMATO GIRL
Step into my kitchen!
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME
The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake