Savoury Aubergine Mash

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Aubergine		1
Spring onion		1
Leek		4 cm
Sauce:
Light soy sauce		2 tbsp
Rice vinegar		1 tbsp
Light brown sugar		1 tbsp
Sesame oil		1 tsp
Chinese chilli bean sauce		a little
Garlic		1 clove
Salt		a little

Method

Cook

15min

Cut the aubergine into half lengthways then slice into 8 pieces each. Roughly chop the spring onions and finely chop the garlic.

Cut the leeks (white part only) into fine strips and soak in water.

Place the aubergine slices in a bowl in a spiral. Loosely cover with cling film and microwave (550-600W) for 7-8 minutes. Allow to cool.

Mix all the sauce ingredients together in another bowl.

Squeeze out the aubergine to remove any moisture and place on a serving dish. Pour over the sauce and garnish with the leeks and spring onions before serving.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water

PRO

Chinese Style Teriyaki Chicken

Very popular with kids!

Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)

PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves

PRO

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin

PRO

Jerusalem Artichoke with Natto

Enjoy the natural texture of the Jerusalem artichoke!

Jerusalem artichokes, Natto, Okra, Spring onion, Ponzu or noodle broth (mentsuyu)

PRO

Fish Fingers with a Thick Vegetable Sauce

Make ordinary fish fingers into a more exciting dish.

Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil

PRO

Similar Recipe

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil

HOME

Tobuchan

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus

HOME

KitchenCIB

Crispy Leek Pancake

Your stomach will be full for less than ￡1, it's perfect for just before payday.

Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce

HOME

tomato girl

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!

With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise

PRO

Yukiko

Healthy Miso Soup with Leek & Potato

A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.

Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion

HOME

KitchenCIB

Thick Aubergine Soup

This is a dish full of the taste of aubergine.

Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil

PRO

yhiranuma

All New Recipes

Easy & Delicious Sushi Italiano

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!

Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper

PRO

cookbuzz

Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!

Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar

PRO

cookbuzz

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.

Cherry tomatoes, Water, Sugar

PRO

Yukari Elliott

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).

Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley

PRO

Yukari Elliott

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt

PRO

Yukari Elliott

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.

Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water

PRO

cookbuzz

cookbuzz