Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 15 min

Ingredients

Aubergine 1
Spring onion 1
Leek 4 cm
Sauce:
Light soy sauce 2 tbsp
Rice vinegar 1 tbsp
Light brown sugar 1 tbsp
Sesame oil 1 tsp
Chinese chilli bean sauce a little
Garlic 1 clove
Salt a little

Method

1
Cut the aubergine into half lengthways then slice into 8 pieces each. Roughly chop the spring onions and finely chop the garlic.
2
Cut the leeks (white part only) into fine strips and soak in water.
3
Place the aubergine slices in a bowl in a spiral. Loosely cover with cling film and microwave (550-600W) for 7-8 minutes. Allow to cool.
4
Mix all the sauce ingredients together in another bowl.
5
Squeeze out the aubergine to remove any moisture and place on a serving dish. Pour over the sauce and garnish with the leeks and spring onions before serving.

Tips & Note

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 15 min

Ingredients

Aubergine 1
Spring onion 1
Leek 4 cm
Sauce:
Light soy sauce 2 tbsp
Rice vinegar 1 tbsp
Light brown sugar 1 tbsp
Sesame oil 1 tsp
Chinese chilli bean sauce a little
Garlic 1 clove
Salt a little

Savoury Aubergine Mash

Recipe ID :737 Posted on 08 JUN 2015

Serves 2

Cook 15min
views 14,515
printed 197

saved 7

Super easy cooked in a microwave, eat it at least once every summer!

Share

Ingredients

Print Ingredients Email Ingredients
1
1
4 cm
2 tbsp
1 tbsp
1 tbsp
1 tsp
a little
1 clove
a little

Method

Cook
15min
1
Cut the aubergine into half lengthways then slice into 8 pieces each. Roughly chop the spring onions and finely chop the garlic.
2
Cut the leeks (white part only) into fine strips and soak in water.
3
Place the aubergine slices in a bowl in a spiral. Loosely cover with cling film and microwave (550-600W) for 7-8 minutes. Allow to cool.
4
Mix all the sauce ingredients together in another bowl.
5
Squeeze out the aubergine to remove any moisture and place on a serving dish. Pour over the sauce and garnish with the leeks and spring onions before serving.
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
PRO
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
PRO
The salsa tastes so colourful in contrast to the milder fish.
Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill
PRO
The radishes have a lovely warm taste of the mackerel.
Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO

Similar Recipe

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
So delicious and you can enjoy the natural taste of the aubergine.
Aubergine (medium), Garlic, Ginger, Red chilli, Spring onion, Vegetable oil, Soy sauce, Balsamic vinegar, Sugar
Fenfang
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME
This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
KitchenCIB
HOME
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
cookbuzz
PRO
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME