Savoury Aubergine Mash

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Aubergine		1
Spring onion		1
Leek		4 cm
Sauce:
Light soy sauce		2 tbsp
Rice vinegar		1 tbsp
Light brown sugar		1 tbsp
Sesame oil		1 tsp
Chinese chilli bean sauce		a little
Garlic		1 clove
Salt		a little

Method

Cook

15min

Cut the aubergine into half lengthways then slice into 8 pieces each. Roughly chop the spring onions and finely chop the garlic.

Cut the leeks (white part only) into fine strips and soak in water.

Place the aubergine slices in a bowl in a spiral. Loosely cover with cling film and microwave (550-600W) for 7-8 minutes. Allow to cool.

Mix all the sauce ingredients together in another bowl.

Squeeze out the aubergine to remove any moisture and place on a serving dish. Pour over the sauce and garnish with the leeks and spring onions before serving.

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