Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 15 min

Ingredients

Aubergine 1
Spring onion 1
Leek 4 cm
Sauce:
Light soy sauce 2 tbsp
Rice vinegar 1 tbsp
Light brown sugar 1 tbsp
Sesame oil 1 tsp
Chinese chilli bean sauce a little
Garlic 1 clove
Salt a little

Method

1
Cut the aubergine into half lengthways then slice into 8 pieces each. Roughly chop the spring onions and finely chop the garlic.
2
Cut the leeks (white part only) into fine strips and soak in water.
3
Place the aubergine slices in a bowl in a spiral. Loosely cover with cling film and microwave (550-600W) for 7-8 minutes. Allow to cool.
4
Mix all the sauce ingredients together in another bowl.
5
Squeeze out the aubergine to remove any moisture and place on a serving dish. Pour over the sauce and garnish with the leeks and spring onions before serving.

Tips & Note

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 15 min

Ingredients

Aubergine 1
Spring onion 1
Leek 4 cm
Sauce:
Light soy sauce 2 tbsp
Rice vinegar 1 tbsp
Light brown sugar 1 tbsp
Sesame oil 1 tsp
Chinese chilli bean sauce a little
Garlic 1 clove
Salt a little

Savoury Aubergine Mash

Recipe ID :737 Posted on 08 JUN 2015

Serves 2

Cook 15min
views 3,909
printed 162

saved 4

Super easy cooked in a microwave, eat it at least once every summer!

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Ingredients

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1
1
4 cm
2 tbsp
1 tbsp
1 tbsp
1 tsp
a little
1 clove
a little

Method

Cook
15min
1
Cut the aubergine into half lengthways then slice into 8 pieces each. Roughly chop the spring onions and finely chop the garlic.
2
Cut the leeks (white part only) into fine strips and soak in water.
3
Place the aubergine slices in a bowl in a spiral. Loosely cover with cling film and microwave (550-600W) for 7-8 minutes. Allow to cool.
4
Mix all the sauce ingredients together in another bowl.
5
Squeeze out the aubergine to remove any moisture and place on a serving dish. Pour over the sauce and garnish with the leeks and spring onions before serving.
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