Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 10 min Cook: 10 min
| Fennel (small) | 1/2 |
| Aubergine | 1 |
| Carrot | 1/2 |
| Potato starch | as required |
| Tempura flour | as required |
| Dipping sauce: | |
| Noodle stock (mentsuyu) | 3-4 tbsp |
| Pickled plum (umeboshi) | 1 |
| Sesame seeds | as required |
| Lime zest | as required |
●Dredging in potato starch makes the batter stick to the vegetables and clumps them all together nicely, so this is an important step.
Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2
Prep: 10 min
Cook: 10 min
| Fennel (small) | 1/2 | |
| Aubergine | 1 | |
| Carrot | 1/2 | |
| Potato starch | as required | |
| Tempura flour | as required | |
| Dipping sauce: | ||
| Noodle stock (mentsuyu) | 3-4 tbsp | |
| Pickled plum (umeboshi) | 1 | |
| Sesame seeds | as required | |
| Lime zest | as required |
| Print Ingredients | Email Ingredients | |
| 1/2 | ||
| 1 | ||
| 1/2 | ||
| as required | ||
| as required | ||
| 3-4 tbsp | ||
| 1 | ||
| as required | ||
| as required |
●Dredging in potato starch makes the batter stick to the vegetables and clumps them all together nicely, so this is an important step.
