Fennel & Aubergine Tempura

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Fennel (small)		1/2
Aubergine		1
Carrot		1/2
Potato starch		as required
Tempura flour		as required
Dipping sauce:
Noodle stock (mentsuyu)		3-4 tbsp
Pickled plum (umeboshi)		1
Sesame seeds		as required
Lime zest		as required

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