Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Chicken fillet strips 8
Basil leaves 8-10
Pickled plums (umeboshi) 3
Flour as required
Egg 1
Breadcrumbs as required
[Dipping Sauce]
Miso 2 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Water 3 tbsp
Potato starch 1 tsp

Method

1
Slice the chicken fillets in half and open out. Tenderise evenly and season with salt.
2
On one slice of chicken, lay two basil leaves and some finely chopped umeboshi .
3
Cover with another chicken fillet slice and skewer to secure firmly.
4
Dredge with flour, dip into beaten egg and coat with breadcrumbs (keep the skewers on). Deep fry at 180C.
5
Put all the dipping sauce ingredients in a pan and bring to the boil. Keep aside.
6
Place the deep fried chicken on a plate, remove skewers and serve alongside the dipping sauce.

Tips & Note

●You can have this with ponzu sauce and grated mooli instead of the dipping sauce.

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Chicken fillet strips 8
Basil leaves 8-10
Pickled plums (umeboshi) 3
Flour as required
Egg 1
Breadcrumbs as required
[Dipping Sauce]
Miso 2 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Water 3 tbsp
Potato starch 1 tsp

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

Recipe ID :1024 Posted on 21 AUG 2015

Serves 2

Prep 15min
Cook 10min
views 1,138
printed 72

saved 1

The sweet miso and sour plum makes a wonderful combination.

Share

Ingredients

Print Ingredients Email Ingredients
8
8-10
3
as required
1
as required
2 tbsp
2 tbsp
1 tbsp
3 tbsp
1 tsp

Method

Prep
15min
Cook
10min
1
Slice the chicken fillets in half and open out. Tenderise evenly and season with salt.
2
On one slice of chicken, lay two basil leaves and some finely chopped umeboshi .
3
Cover with another chicken fillet slice and skewer to secure firmly.
4
Dredge with flour, dip into beaten egg and coat with breadcrumbs (keep the skewers on). Deep fry at 180C.
5
Put all the dipping sauce ingredients in a pan and bring to the boil. Keep aside.
6
Place the deep fried chicken on a plate, remove skewers and serve alongside the dipping sauce.

Tips & Note

●You can have this with ponzu sauce and grated mooli instead of the dipping sauce.

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
PRO
The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
PRO
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
PRO
Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
PRO
A delicious home made snack, easy to make.
Cooked rice, Soy sauce, Sesame oil, Sausages, Eggs, Lettuce leaves, Bonito flakes (Katsuo-bushi), Sauce:, Miso, Mirin, Spring onions
PRO

Similar Recipe

Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
yhiranuma
PRO
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
Tobuchan
HOME
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari