Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Chicken fillet strips 8
Basil leaves 8-10
Pickled plums (umeboshi) 3
Flour as required
Egg 1
Breadcrumbs as required
[Dipping Sauce]
Miso 2 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Water 3 tbsp
Potato starch 1 tsp

Method

1
Slice the chicken fillets in half and open out. Tenderise evenly and season with salt.
2
On one slice of chicken, lay two basil leaves and some finely chopped umeboshi .
3
Cover with another chicken fillet slice and skewer to secure firmly.
4
Dredge with flour, dip into beaten egg and coat with breadcrumbs (keep the skewers on). Deep fry at 180C.
5
Put all the dipping sauce ingredients in a pan and bring to the boil. Keep aside.
6
Place the deep fried chicken on a plate, remove skewers and serve alongside the dipping sauce.

Tips & Note

●You can have this with ponzu sauce and grated mooli instead of the dipping sauce.

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Chicken fillet strips 8
Basil leaves 8-10
Pickled plums (umeboshi) 3
Flour as required
Egg 1
Breadcrumbs as required
[Dipping Sauce]
Miso 2 tbsp
Sugar 2 tbsp
Sake 1 tbsp
Water 3 tbsp
Potato starch 1 tsp

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

Recipe ID :1024 Posted on 21 AUG 2015

Serves 2

Prep 15min
Cook 10min
views 920
printed 69

saved 1

The sweet miso and sour plum makes a wonderful combination.

Share

Ingredients

Print Ingredients Email Ingredients
8
8-10
3
as required
1
as required
2 tbsp
2 tbsp
1 tbsp
3 tbsp
1 tsp

Method

Prep
15min
Cook
10min
1
Slice the chicken fillets in half and open out. Tenderise evenly and season with salt.
2
On one slice of chicken, lay two basil leaves and some finely chopped umeboshi .
3
Cover with another chicken fillet slice and skewer to secure firmly.
4
Dredge with flour, dip into beaten egg and coat with breadcrumbs (keep the skewers on). Deep fry at 180C.
5
Put all the dipping sauce ingredients in a pan and bring to the boil. Keep aside.
6
Place the deep fried chicken on a plate, remove skewers and serve alongside the dipping sauce.

Tips & Note

●You can have this with ponzu sauce and grated mooli instead of the dipping sauce.

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
PRO
A delicious home made snack, easy to make.
Cooked rice, Soy sauce, Sesame oil, Sausages, Eggs, Lettuce leaves, Bonito flakes (Katsuo-bushi), Sauce:, Miso, Mirin, Spring onions
PRO
A twist on the everyday Hamburg steak...give it a go.
Swede, Sausages (your favourite), Salt & pepper
PRO
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
PRO

Similar Recipe

Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
Tobuchan
HOME
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
Rose Wine
PRO
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME