Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 15 min Cook: 10 min
Chicken fillet strips | 8 |
Basil leaves | 8-10 |
Pickled plums (umeboshi) | 3 |
Flour | as required |
Egg | 1 |
Breadcrumbs | as required |
[Dipping Sauce] | |
Miso | 2 tbsp |
Sugar | 2 tbsp |
Sake | 1 tbsp |
Water | 3 tbsp |
Potato starch | 1 tsp |
●You can have this with ponzu sauce and grated mooli instead of the dipping sauce.
Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2
Prep: 15 min
Cook: 10 min
Chicken fillet strips | 8 | |
Basil leaves | 8-10 | |
Pickled plums (umeboshi) | 3 | |
Flour | as required | |
Egg | 1 | |
Breadcrumbs | as required | |
[Dipping Sauce] | ||
Miso | 2 tbsp | |
Sugar | 2 tbsp | |
Sake | 1 tbsp | |
Water | 3 tbsp | |
Potato starch | 1 tsp |
Print Ingredients | Email Ingredients | |
8 | ||
8-10 | ||
3 | ||
as required | ||
1 | ||
as required | ||
2 tbsp | ||
2 tbsp | ||
1 tbsp | ||
3 tbsp | ||
1 tsp |