Garlic Curry Flavoured Deep Fried Chicken

If you rub the seasonings deep into the chicken, you won't need to marinate it.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Chicken thighs 400g
Vegetable oil for frying as required
Potato starch or cornflour 100g
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sake 1 tbsp
Garlic powder 2 tsp
Curry powder 1 tbsp

Method

1
Chop the chicken into bitesize pieces and put in a bowl. Add all the seasonings from soy sauce to curry powder and rub well into the chicken.
2
Add the potato starch into Step 1 and mix in.
3
Deep fry the chicken on 170C.

Tips & Note

●Once the chicken pieces are in the oil, don't be tempted to touch them. When they look as if the surface is hard, that's the time to move them around to brown evenly.

Garlic Curry Flavoured Deep Fried Chicken

If you rub the seasonings deep into the chicken, you won't need to marinate it.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Chicken thighs 400g
Vegetable oil for frying as required
Potato starch or cornflour 100g
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sake 1 tbsp
Garlic powder 2 tsp
Curry powder 1 tbsp

Garlic Curry Flavoured Deep Fried Chicken

Recipe ID :319 Posted on 17 APR 2015

Serves 3

Prep 15min
Cook 15min
views 7,699
printed 836

saved 5

If you rub the seasonings deep into the chicken, you won't need to marinate it.

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Ingredients

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400g
as required
100g
2 tbsp
1 tbsp
1 tbsp
2 tsp
1 tbsp

Method

Prep
15min
Cook
15min
1
Chop the chicken into bitesize pieces and put in a bowl. Add all the seasonings from soy sauce to curry powder and rub well into the chicken.
2
Add the potato starch into Step 1 and mix in.
3
Deep fry the chicken on 170C.

Tips & Note

●Once the chicken pieces are in the oil, don't be tempted to touch them. When they look as if the surface is hard, that's the time to move them around to brown evenly.

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Yukari Elliott
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