Garlic Curry Flavoured Deep Fried Chicken

If you rub the seasonings deep into the chicken, you won't need to marinate it.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Chicken thighs 400g
Vegetable oil for frying as required
Potato starch or cornflour 100g
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sake 1 tbsp
Garlic powder 2 tsp
Curry powder 1 tbsp

Method

1
Chop the chicken into bitesize pieces and put in a bowl. Add all the seasonings from soy sauce to curry powder and rub well into the chicken.
2
Add the potato starch into Step 1 and mix in.
3
Deep fry the chicken on 170C.

Tips & Note

●Once the chicken pieces are in the oil, don't be tempted to touch them. When they look as if the surface is hard, that's the time to move them around to brown evenly.

Garlic Curry Flavoured Deep Fried Chicken

If you rub the seasonings deep into the chicken, you won't need to marinate it.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Chicken thighs 400g
Vegetable oil for frying as required
Potato starch or cornflour 100g
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sake 1 tbsp
Garlic powder 2 tsp
Curry powder 1 tbsp

Garlic Curry Flavoured Deep Fried Chicken

Recipe ID :319 Posted on 17 APR 2015

Serves 3

Prep 15min
Cook 15min
views 3,976
printed 624

saved 5

If you rub the seasonings deep into the chicken, you won't need to marinate it.

Share

Ingredients

Print Ingredients Email Ingredients
400g
as required
100g
2 tbsp
1 tbsp
1 tbsp
2 tsp
1 tbsp

Method

Prep
15min
Cook
15min
1
Chop the chicken into bitesize pieces and put in a bowl. Add all the seasonings from soy sauce to curry powder and rub well into the chicken.
2
Add the potato starch into Step 1 and mix in.
3
Deep fry the chicken on 170C.

Tips & Note

●Once the chicken pieces are in the oil, don't be tempted to touch them. When they look as if the surface is hard, that's the time to move them around to brown evenly.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
PRO
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.