Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 15 min Cook: 15 min
Chicken thighs | 400g |
Vegetable oil for frying | as required |
Potato starch or cornflour | 100g |
Soy sauce | 2 tbsp |
Sesame oil | 1 tbsp |
Sake | 1 tbsp |
Garlic powder | 2 tsp |
Curry powder | 1 tbsp |
●Once the chicken pieces are in the oil, don't be tempted to touch them. When they look as if the surface is hard, that's the time to move them around to brown evenly.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3
Prep: 15 min
Cook: 15 min
Chicken thighs | 400g | |
Vegetable oil for frying | as required | |
Potato starch or cornflour | 100g | |
Soy sauce | 2 tbsp | |
Sesame oil | 1 tbsp | |
Sake | 1 tbsp | |
Garlic powder | 2 tsp | |
Curry powder | 1 tbsp |
Print Ingredients | Email Ingredients | |
400g | ||
as required | ||
100g | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 tsp | ||
1 tbsp |
●Once the chicken pieces are in the oil, don't be tempted to touch them. When they look as if the surface is hard, that's the time to move them around to brown evenly.