日本語
Log In Join Us Help

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 4
Salt & pepper as required
Flour as required
Egg as required
Breadcrumbs as required
Mooli (grated) 1/2
Lemon ponzu sauce:
Lemon juice 1/2
Dashi broth (thick) 100ml
Mirin 1 tbsp
Soy sauce 2-3 tbsp
Chives 2 tbsp

Method

1
Make the sauce first: in a small pan put the lemon juice, dashi broth, mirin and soy sauce and bring to the boil for 2 minutes before turning off the heat.
2
Adjust for seasoning to your taste and allow to cool.
3
Lay the chicken breast vertically and slice almost in half and open out.
4
Tenderise between two sheets of greaseproof paper until 3-4mm thick.
5
Remove the paper and season the chicken with salt & pepper.
6
Dredge with the flour, run through the beaten egg and coat in the breadcrumbs.
7
Heat lots of oil in a frying pan and deep fry the coated chicken at 180C for 2 minutes.
8
When it's nice and golden, turn over and fry the other side for 2 minutes.
9
Remove to some kitchen paper to drain.
10
Transfer to a serving dish and serve with the sauce at Step 2 and some grated mooli. Sprinkle with finely chopped chives.

Tips & Note

Tenderising at Step 4 is to make the chicken breast an even thickness so use the flat side of the tenderiser or a bottle.

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 4
Salt & pepper as required
Flour as required
Egg as required
Breadcrumbs as required
Mooli (grated) 1/2
Lemon ponzu sauce:
Lemon juice 1/2
Dashi broth (thick) 100ml
Mirin 1 tbsp
Soy sauce 2-3 tbsp
Chives 2 tbsp
  1. Home
  2. yhiranuma
  3. Chicken Cutlets with Ponzu Sauce & Mooli

Chicken Cutlets with Ponzu Sauce & Mooli

Recipe ID :627 Posted on 29 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 15min
views 1,902
printed 159

saved 1

The crispy chicken is so irresistible.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
4
as required
as required
as required
as required
1/2
1/2
100ml
1 tbsp
2-3 tbsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Make the sauce first:in a small pan put the lemon juice, dashi broth, mirin and soy sauce and bring to the boil for 2 minutes before turning off the heat.
2
Adjust for seasoning to your taste and allow to cool.
3
Lay the chicken breast vertically and slice almost in half and open out.
4
Tenderise between two sheets of greaseproof paper until 3-4mm thick.
5
Remove the paper and season the chicken with salt & pepper.
6
Dredge with the flour, run through the beaten egg and coat in the breadcrumbs.
7
Heat lots of oil in a frying pan and deep fry the coated chicken at 180C for 2 minutes.
8
When it's nice and golden, turn over and fry the other side for 2 minutes.
9
Remove to some kitchen paper to drain.
10
Transfer to a serving dish and serve with the sauce at Step 2 and some grated mooli. Sprinkle with finely chopped chives.

Tips & Note

Tenderising at Step 4 is to make the chicken breast an even thickness so use the flat side of the tenderiser or a bottle.

Category

Japan Boiled Deep Fried Easy Peasy Snacks Chicken Eggs Flour Children's Party Christmas Home Party Kids' Menu Lunch

Related breadcrumbs moolii mirin ponzu lemon juice dashi broth soy sauce
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!

Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Similar Recipe

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Yuki Mitsumori
PRO

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
M Kushima
PRO

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.