Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 15 min
Chicken breast fillets | 4 |
Salt & pepper | as required |
Flour | as required |
Egg | as required |
Breadcrumbs | as required |
Mooli (grated) | 1/2 |
Lemon ponzu sauce: | |
Lemon juice | 1/2 |
Dashi broth (thick) | 100ml |
Mirin | 1 tbsp |
Soy sauce | 2-3 tbsp |
Chives | 2 tbsp |
Tenderising at Step 4 is to make the chicken breast an even thickness so use the flat side of the tenderiser or a bottle.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 15 min
Cook: 15 min
Chicken breast fillets | 4 | |
Salt & pepper | as required | |
Flour | as required | |
Egg | as required | |
Breadcrumbs | as required | |
Mooli (grated) | 1/2 | |
Lemon ponzu sauce: | ||
Lemon juice | 1/2 | |
Dashi broth (thick) | 100ml | |
Mirin | 1 tbsp | |
Soy sauce | 2-3 tbsp | |
Chives | 2 tbsp |
Print Ingredients | Email Ingredients | |
4 | ||
as required | ||
as required | ||
as required | ||
as required | ||
1/2 | ||
1/2 | ||
100ml | ||
1 tbsp | ||
2-3 tbsp | ||
2 tbsp |
Tenderising at Step 4 is to make the chicken breast an even thickness so use the flat side of the tenderiser or a bottle.