Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 4
Salt & pepper as required
Flour as required
Egg as required
Breadcrumbs as required
Mooli (grated) 1/2
Lemon ponzu sauce:
Lemon juice 1/2
Dashi broth (thick) 100ml
Mirin 1 tbsp
Soy sauce 2-3 tbsp
Chives 2 tbsp

Method

1
Make the sauce first: in a small pan put the lemon juice, dashi broth, mirin and soy sauce and bring to the boil for 2 minutes before turning off the heat.
2
Adjust for seasoning to your taste and allow to cool.
3
Lay the chicken breast vertically and slice almost in half and open out.
4
Tenderise between two sheets of greaseproof paper until 3-4mm thick.
5
Remove the paper and season the chicken with salt & pepper.
6
Dredge with the flour, run through the beaten egg and coat in the breadcrumbs.
7
Heat lots of oil in a frying pan and deep fry the coated chicken at 180C for 2 minutes.
8
When it's nice and golden, turn over and fry the other side for 2 minutes.
9
Remove to some kitchen paper to drain.
10
Transfer to a serving dish and serve with the sauce at Step 2 and some grated mooli. Sprinkle with finely chopped chives.

Tips & Note

Tenderising at Step 4 is to make the chicken breast an even thickness so use the flat side of the tenderiser or a bottle.

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 4
Salt & pepper as required
Flour as required
Egg as required
Breadcrumbs as required
Mooli (grated) 1/2
Lemon ponzu sauce:
Lemon juice 1/2
Dashi broth (thick) 100ml
Mirin 1 tbsp
Soy sauce 2-3 tbsp
Chives 2 tbsp

Chicken Cutlets with Ponzu Sauce & Mooli

Recipe ID :627 Posted on 29 MAY 2015

Serves 4

Prep 15min
Cook 15min
views 7,714
printed 216

saved 2

The crispy chicken is so irresistible.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
as required
as required
as required
1/2
1/2
100ml
1 tbsp
2-3 tbsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Make the sauce first:in a small pan put the lemon juice, dashi broth, mirin and soy sauce and bring to the boil for 2 minutes before turning off the heat.
2
Adjust for seasoning to your taste and allow to cool.
3
Lay the chicken breast vertically and slice almost in half and open out.
4
Tenderise between two sheets of greaseproof paper until 3-4mm thick.
5
Remove the paper and season the chicken with salt & pepper.
6
Dredge with the flour, run through the beaten egg and coat in the breadcrumbs.
7
Heat lots of oil in a frying pan and deep fry the coated chicken at 180C for 2 minutes.
8
When it's nice and golden, turn over and fry the other side for 2 minutes.
9
Remove to some kitchen paper to drain.
10
Transfer to a serving dish and serve with the sauce at Step 2 and some grated mooli. Sprinkle with finely chopped chives.

Tips & Note

Tenderising at Step 4 is to make the chicken breast an even thickness so use the flat side of the tenderiser or a bottle.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO
Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME