Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Leek 1
Minced chicken 100g
Carrot 1/3
Green beans 5-6
Shimeji mushrooms 1/4 pack
Dashi stock 1 cup
Potato starch in a bit of water as required
Seasonings:
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Ginger (grated) 1/2 tsp

Method

1
Cut the leek into 5cm pieces and chop the carrot into small dice. Lightly cook the green beans and chop to the same size as the carrots.
2
Put 1 tsp oil in a frying pan and fry the leeks until nicely browned.
3
Put all the seasoning ingredients and minced chicken in another pan and fry on low heat until browned. Add the dashi stock and simmer, removing any scum.
4
Add the carrots, mushrooms and leeks from Step 2 and simmer until the carrots soften. Season with salt.
5
Remove the leeks from the pan and transfer to a serving bowl.
6
Add the green beans to the pan with the potato starch to thicken.
7
Pour over the leeks and serve.

Tips & Note

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Leek 1
Minced chicken 100g
Carrot 1/3
Green beans 5-6
Shimeji mushrooms 1/4 pack
Dashi stock 1 cup
Potato starch in a bit of water as required
Seasonings:
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Ginger (grated) 1/2 tsp

Grilled Leeks with a Chicken & Vegetable Sauce

Recipe ID :682 Posted on 03 JUN 2015

Serves 2

Cook 20min
views 3,823
printed 197

saved 0

You won't believe how sweet the leeks taste in this dish.

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Ingredients

Print Ingredients Email Ingredients
1
100g
1/3
5-6
1/4 pack
1 cup
as required
1 tbsp
1 tbsp
1 tbsp
1/2 tsp

Method

Cook
20min
1
Cut the leek into 5cm pieces and chop the carrot into small dice. Lightly cook the green beans and chop to the same size as the carrots.
2
Put 1 tsp oil in a frying pan and fry the leeks until nicely browned.
3
Put all the seasoning ingredients and minced chicken in another pan and fry on low heat until browned. Add the dashi stock and simmer, removing any scum.
4
Add the carrots, mushrooms and leeks from Step 2 and simmer until the carrots soften. Season with salt.
5
Remove the leeks from the pan and transfer to a serving bowl.
6
Add the green beans to the pan with the potato starch to thicken.
7
Pour over the leeks and serve.
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