Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Leek 1
Minced chicken 100g
Carrot 1/3
Green beans 5-6
Shimeji mushrooms 1/4 pack
Dashi stock 1 cup
Potato starch in a bit of water as required
Seasonings:
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Ginger (grated) 1/2 tsp

Method

1
Cut the leek into 5cm pieces and chop the carrot into small dice. Lightly cook the green beans and chop to the same size as the carrots.
2
Put 1 tsp oil in a frying pan and fry the leeks until nicely browned.
3
Put all the seasoning ingredients and minced chicken in another pan and fry on low heat until browned. Add the dashi stock and simmer, removing any scum.
4
Add the carrots, mushrooms and leeks from Step 2 and simmer until the carrots soften. Season with salt.
5
Remove the leeks from the pan and transfer to a serving bowl.
6
Add the green beans to the pan with the potato starch to thicken.
7
Pour over the leeks and serve.

Tips & Note

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Leek 1
Minced chicken 100g
Carrot 1/3
Green beans 5-6
Shimeji mushrooms 1/4 pack
Dashi stock 1 cup
Potato starch in a bit of water as required
Seasonings:
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Ginger (grated) 1/2 tsp

Grilled Leeks with a Chicken & Vegetable Sauce

Recipe ID :682 Posted on 03 JUN 2015

Serves 2

Cook 20min
views 7,739
printed 218

saved 1

You won't believe how sweet the leeks taste in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
100g
1/3
5-6
1/4 pack
1 cup
as required
1 tbsp
1 tbsp
1 tbsp
1/2 tsp

Method

Cook
20min
1
Cut the leek into 5cm pieces and chop the carrot into small dice. Lightly cook the green beans and chop to the same size as the carrots.
2
Put 1 tsp oil in a frying pan and fry the leeks until nicely browned.
3
Put all the seasoning ingredients and minced chicken in another pan and fry on low heat until browned. Add the dashi stock and simmer, removing any scum.
4
Add the carrots, mushrooms and leeks from Step 2 and simmer until the carrots soften. Season with salt.
5
Remove the leeks from the pan and transfer to a serving bowl.
6
Add the green beans to the pan with the potato starch to thicken.
7
Pour over the leeks and serve.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
PRO
The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME