Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 8 min Cook: 12 min
Broccoli | 100g |
Cooked rice | for 1 |
Garlic | 1 clove |
Olive oil | 1/2 tbsp |
Pine nuts | 1/2 tbsp |
Salt & pepper | as required |
Flavourings: | |
Anchovy fillet | 1 |
Wholegrain mustard | 1.5 tbsp |
▼Chop the broccoli as finely as possible at Step 2 for the dish to be really green when ready. Separate into floret and stalk and add the stalk first before the florets when you fry it so it cooks evenly.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1
Prep: 8 min
Cook: 12 min
Broccoli | 100g | |
Cooked rice | for 1 | |
Garlic | 1 clove | |
Olive oil | 1/2 tbsp | |
Pine nuts | 1/2 tbsp | |
Salt & pepper | as required | |
Flavourings: | ||
Anchovy fillet | 1 | |
Wholegrain mustard | 1.5 tbsp |
Print Ingredients | Email Ingredients | |
100g | ||
for 1 | ||
1 clove | ||
1/2 tbsp | ||
1/2 tbsp | ||
as required | ||
1 | ||
1.5 tbsp |
▼Chop the broccoli as finely as possible at Step 2 for the dish to be really green when ready. Separate into floret and stalk and add the stalk first before the florets when you fry it so it cooks evenly.