Beetroot Tapenade

A slight variation on the Southern France recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3-4 Cook: 15 min

Ingredients

Cooked beetroot (small) 2 (100-120g)
Olives 5
Anchovy fillets 2
Capers 1 tsp
Garlic 1/2 clove
Extra virgin olive oil 1 tbsp
Cider vinegar 1-2 tsp
Mustard 1/2 tsp
Parsley as required
Salt & pepper as required

Method

1
Roughly chop the beetroot.
2
Put in a blender with the olives, anchovy and capers and mix to a coarse consistency.
3
Add the grated garlic, olive oil, vinegar and mustard and mix well with a spatula.
4
Season with salt & pepper and sprinkle the finely chopped parsley. It's ready to serve.
5
Enjoy on thinly sliced baguette.

Tips & Note

●If the cooked beetroot is a pickled one, add less cider vinegar.
●If you have no blender, just finely chop all the ingredients. You can use black or green olives but make sure to remove the stones!

Beetroot Tapenade

A slight variation on the Southern France recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3-4

Cook: 15 min

Ingredients

Cooked beetroot (small) 2 (100-120g)
Olives 5
Anchovy fillets 2
Capers 1 tsp
Garlic 1/2 clove
Extra virgin olive oil 1 tbsp
Cider vinegar 1-2 tsp
Mustard 1/2 tsp
Parsley as required
Salt & pepper as required

Beetroot Tapenade

Recipe ID :1222 Posted on 28 OCT 2015

Serves 3-4

Cook 15min
views 2,254
printed 101

saved 2

A slight variation on the Southern France recipe.

Share

Ingredients

Print Ingredients Email Ingredients
2 (100-120g)
5
2
1 tsp
1/2 clove
1 tbsp
1-2 tsp
1/2 tsp
as required
as required

Method

Cook
15min
1
Roughly chop the beetroot.
2
Put in a blender with the olives, anchovy and capers and mix to a coarse consistency.
3
Add the grated garlic, olive oil, vinegar and mustard and mix well with a spatula.
4
Season with salt & pepper and sprinkle the finely chopped parsley. It's ready to serve.
5
Enjoy on thinly sliced baguette.

Tips & Note

●If the cooked beetroot is a pickled one, add less cider vinegar.
●If you have no blender, just finely chop all the ingredients. You can use black or green olives but make sure to remove the stones!

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO

Similar Recipe

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
Nanita
PRO
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.