Beetroot Tapenade

A slight variation on the Southern France recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3-4 Cook: 15 min

Ingredients

Cooked beetroot (small) 2 (100-120g)
Olives 5
Anchovy fillets 2
Capers 1 tsp
Garlic 1/2 clove
Extra virgin olive oil 1 tbsp
Cider vinegar 1-2 tsp
Mustard 1/2 tsp
Parsley as required
Salt & pepper as required

Method

1
Roughly chop the beetroot.
2
Put in a blender with the olives, anchovy and capers and mix to a coarse consistency.
3
Add the grated garlic, olive oil, vinegar and mustard and mix well with a spatula.
4
Season with salt & pepper and sprinkle the finely chopped parsley. It's ready to serve.
5
Enjoy on thinly sliced baguette.

Tips & Note

●If the cooked beetroot is a pickled one, add less cider vinegar.
●If you have no blender, just finely chop all the ingredients. You can use black or green olives but make sure to remove the stones!

Beetroot Tapenade

A slight variation on the Southern France recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3-4

Cook: 15 min

Ingredients

Cooked beetroot (small) 2 (100-120g)
Olives 5
Anchovy fillets 2
Capers 1 tsp
Garlic 1/2 clove
Extra virgin olive oil 1 tbsp
Cider vinegar 1-2 tsp
Mustard 1/2 tsp
Parsley as required
Salt & pepper as required

Beetroot Tapenade

Recipe ID :1222 Posted on 28 OCT 2015

Serves 3-4

Cook 15min
views 10,053
printed 147

saved 2

A slight variation on the Southern France recipe.

Share

Ingredients

Print Ingredients Email Ingredients
2 (100-120g)
5
2
1 tsp
1/2 clove
1 tbsp
1-2 tsp
1/2 tsp
as required
as required

Method

Cook
15min
1
Roughly chop the beetroot.
2
Put in a blender with the olives, anchovy and capers and mix to a coarse consistency.
3
Add the grated garlic, olive oil, vinegar and mustard and mix well with a spatula.
4
Season with salt & pepper and sprinkle the finely chopped parsley. It's ready to serve.
5
Enjoy on thinly sliced baguette.

Tips & Note

●If the cooked beetroot is a pickled one, add less cider vinegar.
●If you have no blender, just finely chop all the ingredients. You can use black or green olives but make sure to remove the stones!

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO
The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO
A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO

Similar Recipe

This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
Nanita
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard