Beetroot Tapenade

A slight variation on the Southern France recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3-4 Cook: 15 min

Ingredients

Cooked beetroot (small) 2 (100-120g)
Olives 5
Anchovy fillets 2
Capers 1 tsp
Garlic 1/2 clove
Extra virgin olive oil 1 tbsp
Cider vinegar 1-2 tsp
Mustard 1/2 tsp
Parsley as required
Salt & pepper as required

Method

1
Roughly chop the beetroot.
2
Put in a blender with the olives, anchovy and capers and mix to a coarse consistency.
3
Add the grated garlic, olive oil, vinegar and mustard and mix well with a spatula.
4
Season with salt & pepper and sprinkle the finely chopped parsley. It's ready to serve.
5
Enjoy on thinly sliced baguette.

Tips & Note

●If the cooked beetroot is a pickled one, add less cider vinegar.
●If you have no blender, just finely chop all the ingredients. You can use black or green olives but make sure to remove the stones!

Beetroot Tapenade

A slight variation on the Southern France recipe.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3-4

Cook: 15 min

Ingredients

Cooked beetroot (small) 2 (100-120g)
Olives 5
Anchovy fillets 2
Capers 1 tsp
Garlic 1/2 clove
Extra virgin olive oil 1 tbsp
Cider vinegar 1-2 tsp
Mustard 1/2 tsp
Parsley as required
Salt & pepper as required

Beetroot Tapenade

Recipe ID :1222 Posted on 28 OCT 2015

Serves 3-4

Cook 15min
views 3,030
printed 111

saved 2

A slight variation on the Southern France recipe.

Share

Ingredients

Print Ingredients Email Ingredients
2 (100-120g)
5
2
1 tsp
1/2 clove
1 tbsp
1-2 tsp
1/2 tsp
as required
as required

Method

Cook
15min
1
Roughly chop the beetroot.
2
Put in a blender with the olives, anchovy and capers and mix to a coarse consistency.
3
Add the grated garlic, olive oil, vinegar and mustard and mix well with a spatula.
4
Season with salt & pepper and sprinkle the finely chopped parsley. It's ready to serve.
5
Enjoy on thinly sliced baguette.

Tips & Note

●If the cooked beetroot is a pickled one, add less cider vinegar.
●If you have no blender, just finely chop all the ingredients. You can use black or green olives but make sure to remove the stones!

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
PRO
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
PRO
Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO

Similar Recipe

This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe