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Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Fennel bulbs 2
Salt a pinch
Batter:
Strong flour as required
Egg 1
Breadcrumbs as required
Vegetable oif for frying as required

Method

1
Cut the fennel into 1cm thick slices Season both sides with salt.
2
Dredge with the strong flour, run through the beaten egg and coat with the breadcrumbs.
3
Deep fry in 180C hot oil until nice and golden. Serve sprinkled with salt.

Tips & Note

Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Fennel bulbs 2
Salt a pinch
Batter:
Strong flour as required
Egg 1
Breadcrumbs as required
Vegetable oif for frying as required
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Breadcrumbed Fennel Cutlet

Recipe ID :1575 Posted on 21 JAN 2016
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Serves 4

Prep 5min
Cook 10min
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This is a wonderful way of enjoying fennel.

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Nanita
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Nanita
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Ingredients

Print Ingredients Email Ingredients
2
a pinch
as required
1
as required
as required

Method

Prep
5min
Cook
10min
1
Cut the fennel into 1cm thick slices Season both sides with salt.
2
Dredge with the strong flour, run through the beaten egg and coat with the breadcrumbs.
3
Deep fry in 180C hot oil until nice and golden. Serve sprinkled with salt.

Tips & Note

Category

France Deep Fried Easy Peasy Vegetable Sides Vegetarian Eggs Fennel Flour Christmas Home Party

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