Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 25 min Cook: 60 min
Peppers (red, yellow, orange) | 4 |
Rice stuffing | |
Olive oil | as required |
Chorizo (finely chopped) | 100g |
Garlic (finely chopped) | 2 cloves |
Cooked rice | 1 cup net |
Pine nuts (roasted) | as required |
Parsley (finely chopped) | as required |
Salt & pepper | as required |
When filling the peppers at Step 3, press down firmly with the back of a spoon.
Red peppers are the sweetest (green are bitter). While baking, the rice will absorb the juice from the peppers and become nice and light. The lids are essential to hold in all the flavours while the peppers steam.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 25 min
Cook: 60 min
Peppers (red, yellow, orange) | 4 | |
Rice stuffing | ||
Olive oil | as required | |
Chorizo (finely chopped) | 100g | |
Garlic (finely chopped) | 2 cloves | |
Cooked rice | 1 cup net | |
Pine nuts (roasted) | as required | |
Parsley (finely chopped) | as required | |
Salt & pepper | as required |
Print Ingredients | Email Ingredients | |
4 | ||
as required | ||
100g | ||
2 cloves | ||
1 cup net | ||
as required | ||
as required | ||
as required |
When filling the peppers at Step 3, press down firmly with the back of a spoon.
Red peppers are the sweetest (green are bitter). While baking, the rice will absorb the juice from the peppers and become nice and light. The lids are essential to hold in all the flavours while the peppers steam.