Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Prep: 10 min Cook: 35 min

Ingredients

Fennel bulbs 1-2
Sausages 8
Potatoes (large) 2
Tinned butterbeans 1
Chicken stock to cover
Salt & pepper as required
Extra virgin olive oil as required
Pepper as required
Fennel leaves for garnish as required

Method

1
These are the tinned butterbeans I used.
2
Remove the base of the fennel and cut into 6 or 8 wedges. Peel and chop the potatoes to bitesize pieces.
3
Put the fennel, sausages, potatoes and butterbeans with juice in a large deep pan.
4
Add the chicken stock to just cover.
5
Cover with a lid and put the heat on medium. Simmer for 30 minutes until all the vegetables are soft, then season with salt & pepper.
6
Transfer to a serving bowl and drizzle over the olive oil. Sprinkle with the freshly ground pepper and garnish with the fennel leaves.

Tips & Note

●You can enjoy the soup as well as the sausages and vegetables
●Keep the centre core of the fennel so that as it cooks, it doesn't fall apart
●Remove any scum as it simmers to make a clear soup

Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Prep: 10 min

Cook: 35 min

Ingredients

Fennel bulbs 1-2
Sausages 8
Potatoes (large) 2
Tinned butterbeans 1
Chicken stock to cover
Salt & pepper as required
Extra virgin olive oil as required
Pepper as required
Fennel leaves for garnish as required

Sausage and Fennel Simmer

Recipe ID :1463 Posted on 17 DEC 2015

Serves 3

Prep 10min
Cook 35min
views 6,302
printed 71

saved 0

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Share

Ingredients

Print Ingredients Email Ingredients
1-2
8
2
1
to cover
as required
as required
as required
as required

Method

Prep
10min
Cook
35min
1
These are the tinned butterbeans I used.
2
Remove the base of the fennel and cut into 6 or 8 wedges. Peel and chop the potatoes to bitesize pieces.
3
Put the fennel, sausages, potatoes and butterbeans with juice in a large deep pan.
4
Add the chicken stock to just cover.
5
Cover with a lid and put the heat on medium. Simmer for 30 minutes until all the vegetables are soft, then season with salt & pepper.
6
Transfer to a serving bowl and drizzle over the olive oil. Sprinkle with the freshly ground pepper and garnish with the fennel leaves.

Tips & Note

●You can enjoy the soup as well as the sausages and vegetables
●Keep the centre core of the fennel so that as it cooks, it doesn't fall apart
●Remove any scum as it simmers to make a clear soup

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
PRO
It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
Alia
HOME
On a cold day, this will warm your very heart.
Chorizo, Onion, Carrot, Potatoes (medium), Garlic, Olive oil, Tinned tomatoes (chopped), Vegetable stock cube, Chicken stock cube, Hot water, Paprika, Cumin powder, Cayenne pepper
Alia
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
KT
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil