Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Prep: 10 min Cook: 35 min

Ingredients

Fennel bulbs 1-2
Sausages 8
Potatoes (large) 2
Tinned butterbeans 1
Chicken stock to cover
Salt & pepper as required
Extra virgin olive oil as required
Pepper as required
Fennel leaves for garnish as required

Method

1
These are the tinned butterbeans I used.
2
Remove the base of the fennel and cut into 6 or 8 wedges. Peel and chop the potatoes to bitesize pieces.
3
Put the fennel, sausages, potatoes and butterbeans with juice in a large deep pan.
4
Add the chicken stock to just cover.
5
Cover with a lid and put the heat on medium. Simmer for 30 minutes until all the vegetables are soft, then season with salt & pepper.
6
Transfer to a serving bowl and drizzle over the olive oil. Sprinkle with the freshly ground pepper and garnish with the fennel leaves.

Tips & Note

●You can enjoy the soup as well as the sausages and vegetables
●Keep the centre core of the fennel so that as it cooks, it doesn't fall apart
●Remove any scum as it simmers to make a clear soup

Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Prep: 10 min

Cook: 35 min

Ingredients

Fennel bulbs 1-2
Sausages 8
Potatoes (large) 2
Tinned butterbeans 1
Chicken stock to cover
Salt & pepper as required
Extra virgin olive oil as required
Pepper as required
Fennel leaves for garnish as required

Sausage and Fennel Simmer

Recipe ID :1463 Posted on 17 DEC 2015

Serves 3

Prep 10min
Cook 35min
views 2,088
printed 59

saved 0

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Share

Ingredients

Print Ingredients Email Ingredients
1-2
8
2
1
to cover
as required
as required
as required
as required

Method

Prep
10min
Cook
35min
1
These are the tinned butterbeans I used.
2
Remove the base of the fennel and cut into 6 or 8 wedges. Peel and chop the potatoes to bitesize pieces.
3
Put the fennel, sausages, potatoes and butterbeans with juice in a large deep pan.
4
Add the chicken stock to just cover.
5
Cover with a lid and put the heat on medium. Simmer for 30 minutes until all the vegetables are soft, then season with salt & pepper.
6
Transfer to a serving bowl and drizzle over the olive oil. Sprinkle with the freshly ground pepper and garnish with the fennel leaves.

Tips & Note

●You can enjoy the soup as well as the sausages and vegetables
●Keep the centre core of the fennel so that as it cooks, it doesn't fall apart
●Remove any scum as it simmers to make a clear soup

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
PRO
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO
Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
PRO
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO
On a cold day, this will warm your very heart.
Chorizo, Onion, Carrot, Potatoes (medium), Garlic, Olive oil, Tinned tomatoes (chopped), Vegetable stock cube, Chicken stock cube, Hot water, Paprika, Cumin powder, Cayenne pepper
Alia
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
KT
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe