Lettuce And Sundried Tomato Ma

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Lettuce leaves		3-4
Pepper		1/2
Sundried tomatoes		2
Avocado		1/6
Capers		10
Chives		4
Olive oil		as required
Sushi rice		200g
Salt for boiling		1 pinch

Method

Prep

10min

Cook

10min

These are the ingredients.

Thinly slice the pepper and finely chop the capers.

Remove the oil from the sundried tomatoes and cut into strips. Peel the avocado then cut into strips.

Bring water to the boil in a large pan and add a pinch of salt. Prepare a bowl with iced water and a pinch of salt.

Remove the hard centre core form the lettuce leaves and boil for 1 minute. Remove and transfer to the iced water then pat dry.

Lay the lettuce leaves out on a bamboo mat to make a rectangle shape.

Put 200g cooked sushi rice on the lettuce and spread out.

Keep the edges and top 1cm clear of rice.

Place the avocado slices and chives along the centre of the rice.

Add the pepper, capers and sundried tomatoes.

Lift the bamboo mat with the lettuce and rice from your side and roll up and over to cover the ingredients.

Be careful not to split the lettuce. Cut carefully into 8 by cutting into half first then again to make even pieces. Arrange nicely on a serving dish.

Tips & Note

●Boiling the lettuce in salted water keeps its nice green colour.
●Pat dry the lettuce thoroughly otherwise the finished sushi will be limp.
●The green lettuce and red sundried tomatoes will look good with a yellow or orange pepper.

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