Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 5 Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp

Method

1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 5

Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp

Rich Indulgent Banana Crepes with Nutella

Recipe ID :589 Posted on 26 MAY 2015

Serves 5

Cook 30min
views 4,897
printed 216

saved 1

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Share

Ingredients

Method

Cook
30min
1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

HOME
Tobuchan
I’ve got 290 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
HOME
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
HOME

Similar Recipe

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
Tobuchan
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil