日本語
Log In Join Us Help

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 5 Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp

Method

1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 5

Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp
  1. Home
  2. Tobuchan
  3. Rich Indulgent Banana Crepes with Nutella

Rich Indulgent Banana Crepes with Nutella

Recipe ID :589 Posted on 26 MAY 2015
PRINT Email me this recipe

Serves 5

Cook 30min
views 3,605
printed 202

saved 1

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 255 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
20g
1
125ml
10g
2
1 tsp

Method

Cook
30min
1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

Category

France Cakes & Baking Puddings & Desserts Eggs Home Party

Related pancake banana crepe chocolate
HOME
Tobuchan
I’ve got 255 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
HOME

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
HOME

Carbonara Rice

A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
HOME

Similar Recipe

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
Tobuchan
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME

Light and Refreshing Yogurt Mousse

Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
Yukiko
PRO

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
Deepseafish
HOME

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.