日本語
Log In Join Us Help

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 5 Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp

Method

1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 5

Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp
  1. Home
  2. Tobuchan
  3. Rich Indulgent Banana Crepes with Nutella

Rich Indulgent Banana Crepes with Nutella

Recipe ID :589 Posted on 26 MAY 2015
PRINT Email me this recipe

Serves 5

Cook 30min
views 2,015
printed 176

saved 1

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
20g
1
125ml
10g
2
1 tsp

Method

Cook
30min
1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

Category

France Cakes & Baking Puddings & Desserts Eggs Home Party

Related pancake banana crepe chocolate
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Most Modern Miso Soup with Salmon and Rice

This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME

Chicken Katsu Curry the Movie

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
HOME

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
HOME

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME

Similar Recipe

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
Tobuchan
HOME

Light and Refreshing Yogurt Mousse

Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
Yukiko
PRO

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO

Strawberry and Banana Yogurt Parfait

A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【Ａ】, Whipping cream, Sugar
Yukari Elliott
PRO

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
monaka
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.