日本語
Log In Join Us Help

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 5 Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp

Method

1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 5

Cook: 30 min

Ingredients

Self raising flour 50g
Granulated sugar 20g
Egg 1
Milk 125ml
Butter 10g
Bananas 2
Nutella 1 tsp
  1. Home
  2. Tobuchan
  3. Rich Indulgent Banana Crepes with Nutella

Rich Indulgent Banana Crepes with Nutella

Recipe ID :589 Posted on 26 MAY 2015
PRINT Email me this recipe

Serves 5

Cook 30min
views 2,847
printed 191

saved 1

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
20g
1
125ml
10g
2
1 tsp

Method

Cook
30min
1
Let's make the crepe batter. Put the egg and milk into a bowl and stir well. Add the flour and sugar and mix well.
2
If possible, leave in the fridge for 30 minutes.
3
Nutella is an Italian ingredient, a chocolate flavoured spread normally put on toast or bread. It's very sweet.
4
Put some butter in the frying pan, then add 1/5 amount of batter and swirl until it coats the bottom completely.
5
This will cook very fast, so add your sliced bananas and the Nutella.
6
To make it easier to roll up, put the bananas and Nutella at one end.
7
Roll up from the banana side to the end - your crepe is ready! If you use a 20cm diameter frying pan, you can make 5 crepes.
8
If you like, you can sprinkle icing sugar on the top.

Tips & Note

Nutella will probably be sweeter than you think, so don't use too much.

Category

France Cakes & Baking Puddings & Desserts Eggs Home Party

Related pancake banana crepe chocolate
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME

Pasta Aglio, Olio e Peperoncino with Tuna

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
HOME

How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME

Gyoza Burger

I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
HOME

Eddoes Potato Cakes with Sweet Soy Sauce

The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME

How to Make a Microwave Poached Egg

A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
HOME

Similar Recipe

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
monaka
PRO

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
KitchenCIB
HOME

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.