Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Cook: 10 min

Ingredients

Tofu (soft) 150g
Chocolate (68% cocoa) 70g
Double cream 25g
Grand Marnier a little
Fruit for garnish as you like

Method

1
Leave the tofu to drain from its water then puree with a hand blender.
2
Melt the chocolate in a bain marie.
3
Put Step 1 into Step 2 with the double cream and Grand Marnier and mix well.
4
Pour Step 3 into demitasse cups and put in the fridge to cool. Garnish with your favourite fruit when you're ready to serve.
5
I used this French chocolate Valrhona, well known for its high quality.
6
This is the Grand Marnier, a liqueur made with oranges.

Tips & Note

I only used the sugar from the chocolate, no extra, so the sweetness level is a bit low. You can use your favourite chocolate and adjust the sweetness to your taste. You can garnish with whipped cream, fruit or nuts, whatever you like. I used mocha cream, strawberries, blueberries and chocolate shards.

Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Cook: 10 min

Ingredients

Tofu (soft) 150g
Chocolate (68% cocoa) 70g
Double cream 25g
Grand Marnier a little
Fruit for garnish as you like

Rich Tofu & Chocolate Mousse with Grand Marnier

Recipe ID :1464 Posted on 17 DEC 2015

Serves 3-4

Cook 10min
views 2,003
printed 67

saved 0

Can you believe tofu can be used to make this delicious dessert?

Share

Ingredients

Method

Cook
10min
1
Leave the tofu to drain from its water then puree with a hand blender.
2
Melt the chocolate in a bain marie.
3
Put Step 1 into Step 2 with the double cream and Grand Marnier and mix well.
4
Pour Step 3 into demitasse cups and put in the fridge to cool. Garnish with your favourite fruit when you're ready to serve.
5
I used this French chocolate Valrhona, well known for its high quality.
6
This is the Grand Marnier, a liqueur made with oranges.

Tips & Note

I only used the sugar from the chocolate, no extra, so the sweetness level is a bit low. You can use your favourite chocolate and adjust the sweetness to your taste. You can garnish with whipped cream, fruit or nuts, whatever you like. I used mocha cream, strawberries, blueberries and chocolate shards.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO

Similar Recipe

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
Yukiko
PRO
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
Mizue
PRO
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe