Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Cook: 10 min

Ingredients

Tofu (soft) 150g
Chocolate (68% cocoa) 70g
Double cream 25g
Grand Marnier a little
Fruit for garnish as you like

Method

1
Leave the tofu to drain from its water then puree with a hand blender.
2
Melt the chocolate in a bain marie.
3
Put Step 1 into Step 2 with the double cream and Grand Marnier and mix well.
4
Pour Step 3 into demitasse cups and put in the fridge to cool. Garnish with your favourite fruit when you're ready to serve.
5
I used this French chocolate Valrhona, well known for its high quality.
6
This is the Grand Marnier, a liqueur made with oranges.

Tips & Note

I only used the sugar from the chocolate, no extra, so the sweetness level is a bit low. You can use your favourite chocolate and adjust the sweetness to your taste. You can garnish with whipped cream, fruit or nuts, whatever you like. I used mocha cream, strawberries, blueberries and chocolate shards.

Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Cook: 10 min

Ingredients

Tofu (soft) 150g
Chocolate (68% cocoa) 70g
Double cream 25g
Grand Marnier a little
Fruit for garnish as you like

Rich Tofu & Chocolate Mousse with Grand Marnier

Recipe ID :1464 Posted on 17 DEC 2015

Serves 3-4

Cook 10min
views 4,080
printed 87

saved 0

Can you believe tofu can be used to make this delicious dessert?

Share

Ingredients

Print Ingredients Email Ingredients
150g
70g
25g
a little
as you like

Method

Cook
10min
1
Leave the tofu to drain from its water then puree with a hand blender.
2
Melt the chocolate in a bain marie.
3
Put Step 1 into Step 2 with the double cream and Grand Marnier and mix well.
4
Pour Step 3 into demitasse cups and put in the fridge to cool. Garnish with your favourite fruit when you're ready to serve.
5
I used this French chocolate Valrhona, well known for its high quality.
6
This is the Grand Marnier, a liqueur made with oranges.

Tips & Note

I only used the sugar from the chocolate, no extra, so the sweetness level is a bit low. You can use your favourite chocolate and adjust the sweetness to your taste. You can garnish with whipped cream, fruit or nuts, whatever you like. I used mocha cream, strawberries, blueberries and chocolate shards.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
PRO
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
PRO
A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.
Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO

Similar Recipe

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
Yukiko
PRO
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
Mizue
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME