Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Asparagus 200g
Red pepper 1/4
Yellow pepper 1/4
Celery 1
Cucumber 5cm
Cherry tomatoes 5
●Olive oil 5 tbsp
●White wine vinegar 4 tbsp
●Garlic puree 1 tsp
●Salt & pepper as you like
●Sugar 1 tsp
●Honey 1 tsp
●Italian herbs as you like

Method

1
Chop all the salad vegetables except the asparagus.
2
Make the salsa: put all the ●ingredients in a large bowl together with Step 1 and mix well. Keep in the fridge for 30 minutes.
3
The vegetables will release some moisture. The oil and vinegar will be diluted by this water, so it won't be too sharp.
4
Dry fry the asparagus in a frying pan for 1 minute on high heat. Turn off the heat and allow to finish cooking on residual heat.
5
Allow to cool then place on a serving dish and cover with the salsa on top.

Tips & Note

Keep the asparagus nice and crunchy for good texture. It will be a disaster if you overcook them so don't be afraid to let it cook on residual heat! You could add some raisins or 2-3 anchovy fillets, for a totally different taste.

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Asparagus 200g
Red pepper 1/4
Yellow pepper 1/4
Celery 1
Cucumber 5cm
Cherry tomatoes 5
●Olive oil 5 tbsp
●White wine vinegar 4 tbsp
●Garlic puree 1 tsp
●Salt & pepper as you like
●Sugar 1 tsp
●Honey 1 tsp
●Italian herbs as you like

Roast Asparagus with a Simple Salsa

Recipe ID :355 Posted on 21 APR 2015

Serves 4

Prep 5min
Cook 10min
views 1,065
printed 124

saved 1

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1/4
1/4
1
5cm
5
5 tbsp
4 tbsp
1 tsp
as you like
1 tsp
1 tsp
as you like

Method

Prep
5min
Cook
10min
1
Chop all the salad vegetables except the asparagus.
2
Make the salsa:put all the ●ingredients in a large bowl together with Step 1 and mix well. Keep in the fridge for 30 minutes.
3
The vegetables will release some moisture. The oil and vinegar will be diluted by this water, so it won't be too sharp.
4
Dry fry the asparagus in a frying pan for 1 minute on high heat. Turn off the heat and allow to finish cooking on residual heat.
5
Allow to cool then place on a serving dish and cover with the salsa on top.

Tips & Note

Keep the asparagus nice and crunchy for good texture. It will be a disaster if you overcook them so don't be afraid to let it cook on residual heat! You could add some raisins or 2-3 anchovy fillets, for a totally different taste.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME
Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME
It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
Tobuchan
HOME
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO
Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
yhiranuma
PRO
Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.
Tahini, Sugar, Light soy sauce , Rice vinegar

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO