Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 20 Cook: 8 min

Ingredients

Cherry tomatoes 20
Water 200ml
Sugar 3 tbsp

Method

1
Freeze the cherry tomatoes.
2
Once frozen, soak in some water and peel.
3
Cut a notch with a knife on each tomato to make it easier to peel.
4
Put the water and sugar in a small pan, bring to the boil, then turn the heat off. Carefully drop in the tomatoes and put the lid on. Allow to cool.
5
Chill in the fridge then serve!

Tips & Note

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 20

Cook: 8 min

Ingredients

Cherry tomatoes 20
Water 200ml
Sugar 3 tbsp

Cherry Tomato Compote

Recipe ID :2698 Posted on 14 JUL 2017

Makes 20

Cook 8min
views 436
printed 0

saved 0

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.

Share

Ingredients

Method

Cook
8min
1
Freeze the cherry tomatoes.
2
Once frozen, soak in some water and peel.
3
Cut a notch with a knife on each tomato to make it easier to peel.
4
Put the water and sugar in a small pan, bring to the boil, then turn the heat off. Carefully drop in the tomatoes and put the lid on. Allow to cool.
5
Chill in the fridge then serve!
PRO
Yukari Elliott
I’ve got 109 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
PRO
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder
PRO
Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
PRO
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
PRO

Similar Recipe

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME