日本語
Log In Join Us Help

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 40 min

Ingredients

carrots 5-6 (400g)
olive oil 1 tbsp
A. Japanese soy sauce 2 tbsp
A.Balsamic vinegar 1-2 tbsp
A Horseradish 1 tsp
Fresh salad bag as you like
Chives (chopped) 10g
Toasted sesame seeds 1 tsp

Method

1
Peel the carrots and cut into half lengthwise and across to make into 4.
2
Put oil into a heavy pan (such as a Staub), and with a medium heat fry the carrots lightly. Turn down the heat and cook for a further 6-7 minutes with the lid on.
3
Remove the lid, turn the carrots over and steam again for a further 6-7 minutes with the lid on.
4
Turn off the heat and keep with the lid on.
5
Make the dressing: put all the ingredients A into a small pan and cook on a very low heat for 5 minutes.
6
Put the salad onto a place and place the carrots on top. Pour the dressing and chives and sesame seeds.

Tips & Note

Mix the soy sauce and balsamic with any leftover horseradish from your last Sunday lunch - this dressing is so simple but so good. It also goes well with chicken or any other meats. It's quite thick so to lighten it, add some stock or oil, or whatever you prefer. I just wanted to use my Staub, then I found I had lots of carrots.

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 40 min

Ingredients

carrots 5-6 (400g)
olive oil 1 tbsp
A. Japanese soy sauce 2 tbsp
A.Balsamic vinegar 1-2 tbsp
A Horseradish 1 tsp
Fresh salad bag as you like
Chives (chopped) 10g
Toasted sesame seeds 1 tsp
  1. Home
  2. Mizue
  3. [Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

Recipe ID :886 Posted on 17 JUL 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 40min
views 793
printed 115

saved 4

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 161 recipes!

Ingredients

Print Ingredients Email Ingredients
5-6 (400g)
1 tbsp
2 tbsp
1-2 tbsp
1 tsp
as you like
10g
1 tsp

Method

Prep
10min
Cook
40min
1
Peel the carrots and cut into half lengthwise and across to make into 4.
2
Put oil into a heavy pan (such as a Staub), and with a medium heat fry the carrots lightly. Turn down the heat and cook for a further 6-7 minutes with the lid on.
3
Remove the lid, turn the carrots over and steam again for a further 6-7 minutes with the lid on.
4
Turn off the heat and keep with the lid on.
5
Make the dressing:put all the ingredients A into a small pan and cook on a very low heat for 5 minutes.
6
Put the salad onto a place and place the carrots on top. Pour the dressing and chives and sesame seeds.

Tips & Note

Mix the soy sauce and balsamic with any leftover horseradish from your last Sunday lunch - this dressing is so simple but so good. It also goes well with chicken or any other meats. It's quite thick so to lighten it, add some stock or oil, or whatever you prefer. I just wanted to use my Staub, then I found I had lots of carrots.

Category

Britain Grilled Salads Starters Vegan Vegetable Sides Vegetarian Green Vegetables Home Party Light Bites

Related carrot Staub dressing
PRO
Mizue
I’ve got 161 recipes!

MIZUE
Step into my kitchen!

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.
carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds
PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
PRO

Similar Recipe

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
cookbuzz
PRO

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME

Deep Fried Plantain Chips

It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
SuzukiSashimi
HOME

Sausage & Spinach Tart

It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO

Cabbage and Corned Beef Tempura

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO

All New Recipes

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO

Sausage Meatball Spaghetti Putanesca-Style

Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
Deepseafish
HOME

Mixed Seafood Pasta

A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
Oshaman-bay
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.