[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 40 min

Ingredients

carrots 5-6 (400g)
olive oil 1 tbsp
A. Japanese soy sauce 2 tbsp
A.Balsamic vinegar 1-2 tbsp
A Horseradish 1 tsp
Fresh salad bag as you like
Chives (chopped) 10g
Toasted sesame seeds 1 tsp

Method

1
Peel the carrots and cut into half lengthwise and across to make into 4.
2
Put oil into a heavy pan (such as a Staub), and with a medium heat fry the carrots lightly. Turn down the heat and cook for a further 6-7 minutes with the lid on.
3
Remove the lid, turn the carrots over and steam again for a further 6-7 minutes with the lid on.
4
Turn off the heat and keep with the lid on.
5
Make the dressing: put all the ingredients A into a small pan and cook on a very low heat for 5 minutes.
6
Put the salad onto a place and place the carrots on top. Pour the dressing and chives and sesame seeds.

Tips & Note

Mix the soy sauce and balsamic with any leftover horseradish from your last Sunday lunch - this dressing is so simple but so good. It also goes well with chicken or any other meats. It's quite thick so to lighten it, add some stock or oil, or whatever you prefer. I just wanted to use my Staub, then I found I had lots of carrots.

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 40 min

Ingredients

carrots 5-6 (400g)
olive oil 1 tbsp
A. Japanese soy sauce 2 tbsp
A.Balsamic vinegar 1-2 tbsp
A Horseradish 1 tsp
Fresh salad bag as you like
Chives (chopped) 10g
Toasted sesame seeds 1 tsp

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

Recipe ID :886 Posted on 17 JUL 2015

Serves 4

Prep 10min
Cook 40min
views 1,282
printed 123

saved 4

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Share

Ingredients

Print Ingredients Email Ingredients
5-6 (400g)
1 tbsp
2 tbsp
1-2 tbsp
1 tsp
as you like
10g
1 tsp

Method

Prep
10min
Cook
40min
1
Peel the carrots and cut into half lengthwise and across to make into 4.
2
Put oil into a heavy pan (such as a Staub), and with a medium heat fry the carrots lightly. Turn down the heat and cook for a further 6-7 minutes with the lid on.
3
Remove the lid, turn the carrots over and steam again for a further 6-7 minutes with the lid on.
4
Turn off the heat and keep with the lid on.
5
Make the dressing:put all the ingredients A into a small pan and cook on a very low heat for 5 minutes.
6
Put the salad onto a place and place the carrots on top. Pour the dressing and chives and sesame seeds.

Tips & Note

Mix the soy sauce and balsamic with any leftover horseradish from your last Sunday lunch - this dressing is so simple but so good. It also goes well with chicken or any other meats. It's quite thick so to lighten it, add some stock or oil, or whatever you prefer. I just wanted to use my Staub, then I found I had lots of carrots.

PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO
It's smooth and slips down silkily.
Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine
PRO
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO

Similar Recipe

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
Rose Wine
PRO
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

All New Recipes