[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 40 min

Ingredients

carrots 5-6 (400g)
olive oil 1 tbsp
A. Japanese soy sauce 2 tbsp
A.Balsamic vinegar 1-2 tbsp
A Horseradish 1 tsp
Fresh salad bag as you like
Chives (chopped) 10g
Toasted sesame seeds 1 tsp

Method

1
Peel the carrots and cut into half lengthwise and across to make into 4.
2
Put oil into a heavy pan (such as a Staub), and with a medium heat fry the carrots lightly. Turn down the heat and cook for a further 6-7 minutes with the lid on.
3
Remove the lid, turn the carrots over and steam again for a further 6-7 minutes with the lid on.
4
Turn off the heat and keep with the lid on.
5
Make the dressing: put all the ingredients A into a small pan and cook on a very low heat for 5 minutes.
6
Put the salad onto a place and place the carrots on top. Pour the dressing and chives and sesame seeds.

Tips & Note

Mix the soy sauce and balsamic with any leftover horseradish from your last Sunday lunch - this dressing is so simple but so good. It also goes well with chicken or any other meats. It's quite thick so to lighten it, add some stock or oil, or whatever you prefer. I just wanted to use my Staub, then I found I had lots of carrots.

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 40 min

Ingredients

carrots 5-6 (400g)
olive oil 1 tbsp
A. Japanese soy sauce 2 tbsp
A.Balsamic vinegar 1-2 tbsp
A Horseradish 1 tsp
Fresh salad bag as you like
Chives (chopped) 10g
Toasted sesame seeds 1 tsp

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

Recipe ID :886 Posted on 17 JUL 2015

Serves 4

Prep 10min
Cook 40min
views 1,936
printed 140

saved 4

You will probably eat more than you think, it's delicious.
The combination of Staub roasted carrots and balsamic dressing is superb.

Share

Ingredients

Print Ingredients Email Ingredients
5-6 (400g)
1 tbsp
2 tbsp
1-2 tbsp
1 tsp
as you like
10g
1 tsp

Method

Prep
10min
Cook
40min
1
Peel the carrots and cut into half lengthwise and across to make into 4.
2
Put oil into a heavy pan (such as a Staub), and with a medium heat fry the carrots lightly. Turn down the heat and cook for a further 6-7 minutes with the lid on.
3
Remove the lid, turn the carrots over and steam again for a further 6-7 minutes with the lid on.
4
Turn off the heat and keep with the lid on.
5
Make the dressing:put all the ingredients A into a small pan and cook on a very low heat for 5 minutes.
6
Put the salad onto a place and place the carrots on top. Pour the dressing and chives and sesame seeds.

Tips & Note

Mix the soy sauce and balsamic with any leftover horseradish from your last Sunday lunch - this dressing is so simple but so good. It also goes well with chicken or any other meats. It's quite thick so to lighten it, add some stock or oil, or whatever you prefer. I just wanted to use my Staub, then I found I had lots of carrots.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO
You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
PRO
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO
You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.
carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds
PRO

Similar Recipe

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe