Avocado Yogurt Mousse

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Avocado Yogurt Mousse

Recipe ID :1512 Posted on 30 DEC 2015

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Serves 2

Cook 20min

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The pale green of this dish looks very refreshing.

Ingredients

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【A】
Avocado		1/2 (70g)
Plain yogurt		100g
Lime juice		1 tsp
Cream cheese (like Philadelphia)		50g
【B】
Sugar		20g
Double cream		2 tbsp
Gelatine		２枚
【C】
Biscuits		15g
Melted butter		10g
【D】
Lime juice		1.5 tsp
Water		2 tbsp
Sugar		1 tsp
Gelatine		1/2 sheet
Lime and avocado as a garnish		few slices of each

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Method

Cook

20min

Rehydrate the gelatine in water and squeeze out the water. Slice the avocado in half and remove the flesh.

Use the ingredients for C to make the base of the dish. Crush the biscuits into crumbs and mix with the melted butter.

Put all the ingredients for A into a blender until smooth.

Put the ingredients for B into a small pan, add sugar and gelatine. On a low heat, allow it to melt and blend, then turn off the heat.

Add Step 3 into Step 4 and blend.

Press down Step 2 firmly into the base of a circle mould. Pour Step 5 over this, leaving 5mm clear at the top of the mould. Put in the fridge for 15 minutes.

Add the ingredient for D in a small pan. On a low heat, allow it to melt then turn off the heat to cool completely.

Remove Step 6 from the fridge and place the sliced avocado and lime to decorate. Pour over Step 7 and allow to cool so that it sets firmly.

Tips & Note

●Use a simple light biscuit for Step 2, such as rich tea biscuits.
●This time I used Fine Leaf Gelatine (25g = 15 sheets).
●To stop the avocado slices in Step 7 from turning brown, squeeze over a little lime or lemon juice.

Category

Britain Fruit Hors D'Oeuvres Mousses Vegetarian Avocado Yogurt / Dairy Romantic Dinner

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