Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

【A】
Avocado 1/2 (70g)
Plain yogurt 100g
Lime juice 1 tsp
Cream cheese (like Philadelphia) 50g
【B】
Sugar 20g
Double cream 2 tbsp
Gelatine 2枚
【C】
Biscuits 15g
Melted butter 10g
【D】
Lime juice 1.5 tsp
Water 2 tbsp
Sugar 1 tsp
Gelatine 1/2 sheet
Lime and avocado as a garnish few slices of each

Method

1
Rehydrate the gelatine in water and squeeze out the water. Slice the avocado in half and remove the flesh.
2
Use the ingredients for C to make the base of the dish. Crush the biscuits into crumbs and mix with the melted butter.
3
Put all the ingredients for A into a blender until smooth.
4
Put the ingredients for B into a small pan, add sugar and gelatine. On a low heat, allow it to melt and blend, then turn off the heat.
5
Add Step 3 into Step 4 and blend.
6
Press down Step 2 firmly into the base of a circle mould. Pour Step 5 over this, leaving 5mm clear at the top of the mould. Put in the fridge for 15 minutes.
7
Add the ingredient for D in a small pan. On a low heat, allow it to melt then turn off the heat to cool completely.
8
Remove Step 6 from the fridge and place the sliced avocado and lime to decorate. Pour over Step 7 and allow to cool so that it sets firmly.

Tips & Note

●Use a simple light biscuit for Step 2, such as rich tea biscuits.
●This time I used Fine Leaf Gelatine (25g = 15 sheets).
●To stop the avocado slices in Step 7 from turning brown, squeeze over a little lime or lemon juice.

Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

【A】
Avocado 1/2 (70g)
Plain yogurt 100g
Lime juice 1 tsp
Cream cheese (like Philadelphia) 50g
【B】
Sugar 20g
Double cream 2 tbsp
Gelatine 2枚
【C】
Biscuits 15g
Melted butter 10g
【D】
Lime juice 1.5 tsp
Water 2 tbsp
Sugar 1 tsp
Gelatine 1/2 sheet
Lime and avocado as a garnish few slices of each

Avocado Yogurt Mousse

Recipe ID :1512 Posted on 30 DEC 2015

Serves 2

Cook 20min
views 8,828
printed 70

saved 0

The pale green of this dish looks very refreshing.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (70g)
100g
1 tsp
50g
20g
2 tbsp
2枚
15g
10g
1.5 tsp
2 tbsp
1 tsp
1/2 sheet
few slices of each

Method

Cook
20min
1
Rehydrate the gelatine in water and squeeze out the water. Slice the avocado in half and remove the flesh.
2
Use the ingredients for C to make the base of the dish. Crush the biscuits into crumbs and mix with the melted butter.
3
Put all the ingredients for A into a blender until smooth.
4
Put the ingredients for B into a small pan, add sugar and gelatine. On a low heat, allow it to melt and blend, then turn off the heat.
5
Add Step 3 into Step 4 and blend.
6
Press down Step 2 firmly into the base of a circle mould. Pour Step 5 over this, leaving 5mm clear at the top of the mould. Put in the fridge for 15 minutes.
7
Add the ingredient for D in a small pan. On a low heat, allow it to melt then turn off the heat to cool completely.
8
Remove Step 6 from the fridge and place the sliced avocado and lime to decorate. Pour over Step 7 and allow to cool so that it sets firmly.

Tips & Note

●Use a simple light biscuit for Step 2, such as rich tea biscuits.
●This time I used Fine Leaf Gelatine (25g = 15 sheets).
●To stop the avocado slices in Step 7 from turning brown, squeeze over a little lime or lemon juice.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO
Using such lovely tasty ingredients will guarantee a lovely dinner!
Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO
Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.
carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds
Mizue
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
Nanita
PRO
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
cookbuzz
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil