Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 2 Prep: 10 min Cook: 15 min
Smoked mackerel fillets (non-peppered) | 2 |
Bok Choi bunches | 4 |
Vegetable oil | as required |
Dashi stock | 1 cup |
Milk | 1 cup |
Potato starch in a bit of water | as required |
●The thin strips of bok choi will cook quickly and absorb all the sauce.
Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 2
Prep: 10 min
Cook: 15 min
Smoked mackerel fillets (non-peppered) | 2 | |
Bok Choi bunches | 4 | |
Vegetable oil | as required | |
Dashi stock | 1 cup | |
Milk | 1 cup | |
Potato starch in a bit of water | as required |
Print Ingredients | Email Ingredients | |
2 | ||
4 | ||
as required | ||
1 cup | ||
1 cup | ||
as required |
●The thin strips of bok choi will cook quickly and absorb all the sauce.