Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 5 min Cook: 10 min
Mackerel | 1 |
Onion | 1/2 |
Carrot | 1/3 |
Ginger | 1 thumb |
Shiitake mushrooms | 4 |
Spring onion | 1/2 |
Oil | as required |
【Sauce】 | |
Miso | 1 tbsp |
Chinese chilli bean sauce | 1 tbsp |
Soy sauce | 2 tbsp |
Sugar | 1 tbsp |
Sake | 2 tbsp |
●If you're right handed, put the fish head at the top or right to make scraping the flesh out easier.
●You can adjust the heat with the chilli bean sauce.
Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4
Prep: 5 min
Cook: 10 min
Mackerel | 1 | |
Onion | 1/2 | |
Carrot | 1/3 | |
Ginger | 1 thumb | |
Shiitake mushrooms | 4 | |
Spring onion | 1/2 | |
Oil | as required | |
【Sauce】 | ||
Miso | 1 tbsp | |
Chinese chilli bean sauce | 1 tbsp | |
Soy sauce | 2 tbsp | |
Sugar | 1 tbsp | |
Sake | 2 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
1/2 | ||
1/3 | ||
1 thumb | ||
4 | ||
1/2 | ||
as required | ||
1 tbsp | ||
1 tbsp | ||
2 tbsp | ||
1 tbsp | ||
2 tbsp |
●If you're right handed, put the fish head at the top or right to make scraping the flesh out easier.
●You can adjust the heat with the chilli bean sauce.