Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5

Method

1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5

Pan Fried Pork in a Miso & Cheese Sauce

Recipe ID :1019 Posted on 20 AUG 2015

Serves 4

Cook 30min
views 6,185
printed 157

saved 2

Wow, an eastern and western dish in one - miso says hello to cheese!

Share

Ingredients

Print Ingredients Email Ingredients
300g
2 tbsp
2 tsp
1 tsp
1 tbsp
4 tbsp
as required
as required
as required
4-5

Method

Cook
30min
1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
PRO

Similar Recipe

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water  , Dashi stock granules
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
Mizue
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME