Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5

Method

1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5

Pan Fried Pork in a Miso & Cheese Sauce

Recipe ID :1019 Posted on 20 AUG 2015

Serves 4

Cook 30min
views 3,786
printed 143

saved 2

Wow, an eastern and western dish in one - miso says hello to cheese!

Share

Ingredients

Print Ingredients Email Ingredients
300g
2 tbsp
2 tsp
1 tsp
1 tbsp
4 tbsp
as required
as required
as required
4-5

Method

Cook
30min
1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO

Similar Recipe

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water  , Dashi stock granules
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
yhiranuma
PRO
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME