Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5

Method

1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5

Pan Fried Pork in a Miso & Cheese Sauce

Recipe ID :1019 Posted on 20 AUG 2015

Serves 4

Cook 30min
views 2,913
printed 134

saved 2

Wow, an eastern and western dish in one - miso says hello to cheese!

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Ingredients

Print Ingredients Email Ingredients
300g
2 tbsp
2 tsp
1 tsp
1 tbsp
4 tbsp
as required
as required
as required
4-5

Method

Cook
30min
1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

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