日本語
Log In Join Us Help

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves ４ Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5

Method

1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves ４

Cook: 30 min

Ingredients

Pork loin 300g
Seasonings:
●Miso 2 tbsp
●Sugar 2 tsp
●Light soy sauce 1 tsp
●Sake 1 tbsp
●Parmigiano reggiano 4 tbsp
Flour as required
Salt as required
Vegetable oil as required
Lettuce leaves 4-5
  1. Home
  2. rie-i
  3. Pan Fried Pork in a Miso & Cheese Sauce

Pan Fried Pork in a Miso & Cheese Sauce

Recipe ID :1019 Posted on 20 AUG 2015
PRINT Email me this recipe

Serves ４

Cook 30min
views 7,541
printed 162

saved 2

Wow, an eastern and western dish in one - miso says hello to cheese!

Share
rie-i
Recipe By
PRO
rie-i
I’ve got 19 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
2 tbsp
2 tsp
1 tsp
1 tbsp
4 tbsp
as required
as required
as required
4-5

Method

Cook
30min
1
Cut the pork into 5-10mm strips and season with salt. Keep for 2-3 minutes.
2
Mix all the ●ingredients together in a bowl.
3
Dredge the pork with flour and fry in vegetable oil in a frying pan.
4
Add the seasonings from Step 2, put the lid on and fry until the cheese melts.
5
Place the fine strips of lettuce on a serving dish and top with the seasoned pork from Step 4. It's ready to enjoy.

Tips & Note

●You could use chicken instead of pork if you prefer
●If the cheese seems a bit strong, serve with some lemon wedges on the side

Category

Fusion Japan Easy Peasy Pan Fried / Shallow Fried Quick Alcohol Cheese Flour Pork Salad Vegetables Dinner Everyday Home Alone

Related miso soy sauce sake Parmigiano reggiano lettuce
PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!

Duck Pot Au Feu Japanese Style

A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
PRO

Trout Teriyaki on Rice

This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
PRO

Spicy Minced Mackerel (Soboro)

Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
PRO

How to Boil Artichokes

 
PRO

Similar Recipe

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Deepseafish
HOME

Natto & Cheese Soft Crackers

A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO

Mozzarella Cheese Salad with Bonito Flakes

Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
Mizue
PRO

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
yhiranuma
PRO

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.