Roast Beef in Japanese Sauce

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Beef fillet		500g
Vegetable oil		as required
Rocket		as required
Tomatoes		as required
Mooli (grated)		5-10cm
Wasabi		as required
Sauce recipe
Light soy sauce		1/2 cup
Vinegar		1/2 cup
Mirin		4 tbsp
Salt & pepper		as required

Method

Cook

10min

Season the beef with salt & pepper. Mix together all the sauce ingredients (from soy sauce to salt & pepper).

Heat a deep frying pan and add the oil. Fry the beef on both sides to get a good colour. Turn the heat to low.

Cover the beef with foil and cook until medium rare.

Transfer the beef to a dish with the sauce and allow to soak.

Slice the beef and arrange on a serving dish and garnish with the wasabi, rocket, tomato and grated mooli.

Tips & Note

●The length of cooking time will vary depending on the thickness of the meat and the pan, so use a general rule for medium rare of cooking on each side for 1 minute on high heat, then turn down to low and cook for a further 5 minutes on the second side. Don't overcook it. If in doubt, turn off the heat and cook on residual heat if you see the meat start to burn.

Similar Recipe

Hot & Spicy Garlic Roasted Beef with Roast Onions

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.

Rib eye beef, Red onions, Garlic, Ａ　Olive oil, A　 Salt, Ａ　Dried thyme, Ａ　Cayenne pepper, Ａ　Paprika, Ａ　Dried parsley, Ａ　Wholegrain mustard

PRO

Yukari Elliott

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar

PRO

Yukari Elliott

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli

PRO

Yukari Elliott

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil

HOME

himawari

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!

Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter

PRO

yhiranuma

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise

HOME

KitchenCIB

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

cookbuzz