Roast Beef in Japanese Sauce

Liven up a good roast with wasabi.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 10 min

Ingredients

Beef fillet 500g
Vegetable oil as required
Rocket as required
Tomatoes as required
Mooli (grated) 5-10cm
Wasabi as required
Sauce recipe
Light soy sauce 1/2 cup
Vinegar 1/2 cup
Mirin 4 tbsp
Salt & pepper as required

Method

1
Season the beef with salt & pepper. Mix together all the sauce ingredients (from soy sauce to salt & pepper).
2
Heat a deep frying pan and add the oil. Fry the beef on both sides to get a good colour. Turn the heat to low.
3
Cover the beef with foil and cook until medium rare.
4
Transfer the beef to a dish with the sauce and allow to soak.
5
Slice the beef and arrange on a serving dish and garnish with the wasabi, rocket, tomato and grated mooli.

Tips & Note

●The length of cooking time will vary depending on the thickness of the meat and the pan, so use a general rule for medium rare of cooking on each side for 1 minute on high heat, then turn down to low and cook for a further 5 minutes on the second side. Don't overcook it. If in doubt, turn off the heat and cook on residual heat if you see the meat start to burn.

Roast Beef in Japanese Sauce

Liven up a good roast with wasabi.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 10 min

Ingredients

Beef fillet 500g
Vegetable oil as required
Rocket as required
Tomatoes as required
Mooli (grated) 5-10cm
Wasabi as required
Sauce recipe
Light soy sauce 1/2 cup
Vinegar 1/2 cup
Mirin 4 tbsp
Salt & pepper as required

Roast Beef in Japanese Sauce

Recipe ID :825 Posted on 26 JUN 2015

Serves 4

Cook 10min
views 897
printed 149

saved 0

Liven up a good roast with wasabi.

Share

Ingredients

Print Ingredients Email Ingredients
500g
as required
as required
as required
5-10cm
as required
1/2 cup
1/2 cup
4 tbsp
as required

Method

Cook
10min
1
Season the beef with salt & pepper. Mix together all the sauce ingredients (from soy sauce to salt & pepper).
2
Heat a deep frying pan and add the oil. Fry the beef on both sides to get a good colour. Turn the heat to low.
3
Cover the beef with foil and cook until medium rare.
4
Transfer the beef to a dish with the sauce and allow to soak.
5
Slice the beef and arrange on a serving dish and garnish with the wasabi, rocket, tomato and grated mooli.

Tips & Note

●The length of cooking time will vary depending on the thickness of the meat and the pan, so use a general rule for medium rare of cooking on each side for 1 minute on high heat, then turn down to low and cook for a further 5 minutes on the second side. Don't overcook it. If in doubt, turn off the heat and cook on residual heat if you see the meat start to burn.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO

Similar Recipe

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
KitchenCIB
HOME
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
MiwaPucci
PRO
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME