Roast Beef in Japanese Sauce

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Beef fillet		500g
Vegetable oil		as required
Rocket		as required
Tomatoes		as required
Mooli (grated)		5-10cm
Wasabi		as required
Sauce recipe
Light soy sauce		1/2 cup
Vinegar		1/2 cup
Mirin		4 tbsp
Salt & pepper		as required

Method

Cook

10min

Season the beef with salt & pepper. Mix together all the sauce ingredients (from soy sauce to salt & pepper).

Heat a deep frying pan and add the oil. Fry the beef on both sides to get a good colour. Turn the heat to low.

Cover the beef with foil and cook until medium rare.

Transfer the beef to a dish with the sauce and allow to soak.

Slice the beef and arrange on a serving dish and garnish with the wasabi, rocket, tomato and grated mooli.

Tips & Note

●The length of cooking time will vary depending on the thickness of the meat and the pan, so use a general rule for medium rare of cooking on each side for 1 minute on high heat, then turn down to low and cook for a further 5 minutes on the second side. Don't overcook it. If in doubt, turn off the heat and cook on residual heat if you see the meat start to burn.

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