Roast Beef in Japanese Sauce

Liven up a good roast with wasabi.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 10 min

Ingredients

Beef fillet 500g
Vegetable oil as required
Rocket as required
Tomatoes as required
Mooli (grated) 5-10cm
Wasabi as required
Sauce recipe
Light soy sauce 1/2 cup
Vinegar 1/2 cup
Mirin 4 tbsp
Salt & pepper as required

Method

1
Season the beef with salt & pepper. Mix together all the sauce ingredients (from soy sauce to salt & pepper).
2
Heat a deep frying pan and add the oil. Fry the beef on both sides to get a good colour. Turn the heat to low.
3
Cover the beef with foil and cook until medium rare.
4
Transfer the beef to a dish with the sauce and allow to soak.
5
Slice the beef and arrange on a serving dish and garnish with the wasabi, rocket, tomato and grated mooli.

Tips & Note

●The length of cooking time will vary depending on the thickness of the meat and the pan, so use a general rule for medium rare of cooking on each side for 1 minute on high heat, then turn down to low and cook for a further 5 minutes on the second side. Don't overcook it. If in doubt, turn off the heat and cook on residual heat if you see the meat start to burn.

Roast Beef in Japanese Sauce

Liven up a good roast with wasabi.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 10 min

Ingredients

Beef fillet 500g
Vegetable oil as required
Rocket as required
Tomatoes as required
Mooli (grated) 5-10cm
Wasabi as required
Sauce recipe
Light soy sauce 1/2 cup
Vinegar 1/2 cup
Mirin 4 tbsp
Salt & pepper as required

Roast Beef in Japanese Sauce

Recipe ID :825 Posted on 26 JUN 2015

Serves 4

Cook 10min
views 620
printed 146

saved 0

Liven up a good roast with wasabi.

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Ingredients

Print Ingredients Email Ingredients
500g
as required
as required
as required
5-10cm
as required
1/2 cup
1/2 cup
4 tbsp
as required

Method

Cook
10min
1
Season the beef with salt & pepper. Mix together all the sauce ingredients (from soy sauce to salt & pepper).
2
Heat a deep frying pan and add the oil. Fry the beef on both sides to get a good colour. Turn the heat to low.
3
Cover the beef with foil and cook until medium rare.
4
Transfer the beef to a dish with the sauce and allow to soak.
5
Slice the beef and arrange on a serving dish and garnish with the wasabi, rocket, tomato and grated mooli.

Tips & Note

●The length of cooking time will vary depending on the thickness of the meat and the pan, so use a general rule for medium rare of cooking on each side for 1 minute on high heat, then turn down to low and cook for a further 5 minutes on the second side. Don't overcook it. If in doubt, turn off the heat and cook on residual heat if you see the meat start to burn.

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