Hot & Spicy Minced Pork & Aube

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Minced pork		300g
Onion		1
Carrot		1
Aubergine		1
Garlic		1 clove
Seasonings:
Curry paste		1 tbsp
Ketchup		2 tbsp
Vegetable oil		as required
White wine		as required
Salt & pepper		as required

Method

Cook

15min

Cut the aubergine in half then into 5mm thick slices.
Finely chop the onion, carrot and garlic and fry on medium heat in a frying pan with the vegetable oil.

Add the minced pork and fry until browned and separate. Season with salt & pepper and add the white wine. Add the curry paste and ketchup and mix well.

In a separate frying pan, add 2 tbsp oil and fry the aubergine slices until soft and cooked. Remove to kitchen paper to drain.

Add Step 3 to the frying pan at Step 2 and mix to combine before transferring to a serving dish.

This is the curry paste I used.
I love madras curry (medium hot) for this recipe.

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