Hot & Spicy Minced Pork & Aubergine Curry

Lovely with cooked rice and especially good with a cold beer!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 15 min

Ingredients

Minced pork 300g
Onion 1
Carrot 1
Aubergine 1
Garlic 1 clove
Seasonings:
Curry paste 1 tbsp
Ketchup 2 tbsp
Vegetable oil as required
White wine as required
Salt & pepper as required

Method

1
Cut the aubergine in half then into 5mm thick slices.
Finely chop the onion, carrot and garlic and fry on medium heat in a frying pan with the vegetable oil.
2
Add the minced pork and fry until browned and separate. Season with salt & pepper and add the white wine. Add the curry paste and ketchup and mix well.
3
In a separate frying pan, add 2 tbsp oil and fry the aubergine slices until soft and cooked. Remove to kitchen paper to drain.
4
Add Step 3 to the frying pan at Step 2 and mix to combine before transferring to a serving dish.
5
This is the curry paste I used.
I love madras curry (medium hot) for this recipe.

Tips & Note

●Aubergine absorbs oil very quickly, so if you prefer it less oily, microwave the aubergine slices first - this will slow down the oil absorption.

Hot & Spicy Minced Pork & Aubergine Curry

Lovely with cooked rice and especially good with a cold beer!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 15 min

Ingredients

Minced pork 300g
Onion 1
Carrot 1
Aubergine 1
Garlic 1 clove
Seasonings:
Curry paste 1 tbsp
Ketchup 2 tbsp
Vegetable oil as required
White wine as required
Salt & pepper as required

Hot & Spicy Minced Pork & Aubergine Curry

Recipe ID :798 Posted on 17 JUN 2015

Serves 4

Cook 15min
views 522
printed 118

saved 0

Lovely with cooked rice and especially good with a cold beer!

Share

Ingredients

Print Ingredients Email Ingredients
300g
1
1
1
1 clove
1 tbsp
2 tbsp
as required
as required
as required

Method

Cook
15min
1
Cut the aubergine in half then into 5mm thick slices.
Finely chop the onion, carrot and garlic and fry on medium heat in a frying pan with the vegetable oil.
2
Add the minced pork and fry until browned and separate. Season with salt & pepper and add the white wine. Add the curry paste and ketchup and mix well.
3
In a separate frying pan, add 2 tbsp oil and fry the aubergine slices until soft and cooked. Remove to kitchen paper to drain.
4
Add Step 3 to the frying pan at Step 2 and mix to combine before transferring to a serving dish.
5
This is the curry paste I used.
I love madras curry (medium hot) for this recipe.

Tips & Note

●Aubergine absorbs oil very quickly, so if you prefer it less oily, microwave the aubergine slices first - this will slow down the oil absorption.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO
This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
PRO

Similar Recipe

I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
KitchenCIB
HOME
This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
yhiranuma
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
yhiranuma
PRO
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
KT
HOME
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds