日本語
Log In Join Us Help

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Japanese pickled cucumber 1/3
Cleaned squid 1
Okra 4
Pickled plums (umeboshi) as required
Cooked rice enough for 4
Dashi soy sauce as required
Soft boiled quail eggs or boiled hen's eggs 2
Green laver as required

Method

1
Put some salt into boiling water and cook the okra for 4 minutes before plunging into iced water.
2
In the same hot water, cook the squid for 2 minutes.
3
Cool the squid down immediately in iced water and pat dry.
4
Chop the Japanese pickled cucumber, okra and squid.
5
Cut the pickles plums into 4. Put the cooked rice into a bowl and place the cucumber mix evenly onto the rice.
6
Put the pickled on the side, add the boiled eggs and green laver, and serve with dashi soy sauce.

Tips & Note

If you can't get dashi soy sauce, you can use ordinary soy sauce. But it's actually very easy to make your own dashi soy sauce if you have dashi powder. Add 2 packs into 200ml ordinary soy sauce, mix and leave it for half a day. Keep in a cool place.
If you want to know how to make Japanese pickled cucumber, you can find the recipe here: ID233.

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Japanese pickled cucumber 1/3
Cleaned squid 1
Okra 4
Pickled plums (umeboshi) as required
Cooked rice enough for 4
Dashi soy sauce as required
Soft boiled quail eggs or boiled hen's eggs 2
Green laver as required
  1. Home
  2. yhiranuma
  3. Pickled Cucumber, Squid And Okra Donburi

Pickled Cucumber, Squid And Okra Donburi

Recipe ID :232 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 4

views 6,520
printed 148

saved 1

You'll definitely ask for more!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3
1
4
as required
enough for 4
as required
2
as required

Method

1
Put some salt into boiling water and cook the okra for 4 minutes before plunging into iced water.
2
In the same hot water, cook the squid for 2 minutes.
3
Cool the squid down immediately in iced water and pat dry.
4
Chop the Japanese pickled cucumber, okra and squid.
5
Cut the pickles plums into 4. Put the cooked rice into a bowl and place the cucumber mix evenly onto the rice.
6
Put the pickled on the side, add the boiled eggs and green laver, and serve with dashi soy sauce.

Tips & Note

If you can't get dashi soy sauce, you can use ordinary soy sauce. But it's actually very easy to make your own dashi soy sauce if you have dashi powder. Add 2 packs into 200ml ordinary soy sauce, mix and leave it for half a day. Keep in a cool place.
If you want to know how to make Japanese pickled cucumber, you can find the recipe here:ID233.

Category

Japan Pickles Rice Salads Cucumber Eggs Green Vegetables Okra Rice Salad Vegetables Seafood Squid Home Party

Related squid cuttlefish cucumber okra pickles seaweed donburi laver
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO

Salmon in a Miso Hot Pot

This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
PRO

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Nagomi Kitchen
PRO

Cabbage & Chicken Rice Gratin

Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
Torajiro Kuruma
PRO

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.