日本語
Log In Join Us Help

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Japanese pickled cucumber 1/3
Cleaned squid 1
Okra 4
Pickled plums (umeboshi) as required
Cooked rice enough for 4
Dashi soy sauce as required
Soft boiled quail eggs or boiled hen's eggs 2
Green laver as required

Method

1
Put some salt into boiling water and cook the okra for 4 minutes before plunging into iced water.
2
In the same hot water, cook the squid for 2 minutes.
3
Cool the squid down immediately in iced water and pat dry.
4
Chop the Japanese pickled cucumber, okra and squid.
5
Cut the pickles plums into 4. Put the cooked rice into a bowl and place the cucumber mix evenly onto the rice.
6
Put the pickled on the side, add the boiled eggs and green laver, and serve with dashi soy sauce.

Tips & Note

If you can't get dashi soy sauce, you can use ordinary soy sauce. But it's actually very easy to make your own dashi soy sauce if you have dashi powder. Add 2 packs into 200ml ordinary soy sauce, mix and leave it for half a day. Keep in a cool place.
If you want to know how to make Japanese pickled cucumber, you can find the recipe here: ID233.

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Japanese pickled cucumber 1/3
Cleaned squid 1
Okra 4
Pickled plums (umeboshi) as required
Cooked rice enough for 4
Dashi soy sauce as required
Soft boiled quail eggs or boiled hen's eggs 2
Green laver as required
  1. Home
  2. yhiranuma
  3. Pickled Cucumber, Squid And Okra Donburi

Pickled Cucumber, Squid And Okra Donburi

Recipe ID :232 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 4

views 2,041
printed 133

saved 1

You'll definitely ask for more!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3
1
4
as required
enough for 4
as required
2
as required

Method

1
Put some salt into boiling water and cook the okra for 4 minutes before plunging into iced water.
2
In the same hot water, cook the squid for 2 minutes.
3
Cool the squid down immediately in iced water and pat dry.
4
Chop the Japanese pickled cucumber, okra and squid.
5
Cut the pickles plums into 4. Put the cooked rice into a bowl and place the cucumber mix evenly onto the rice.
6
Put the pickled on the side, add the boiled eggs and green laver, and serve with dashi soy sauce.

Tips & Note

If you can't get dashi soy sauce, you can use ordinary soy sauce. But it's actually very easy to make your own dashi soy sauce if you have dashi powder. Add 2 packs into 200ml ordinary soy sauce, mix and leave it for half a day. Keep in a cool place.
If you want to know how to make Japanese pickled cucumber, you can find the recipe here:ID233.

Category

Japan Pickles Rice Salads Cucumber Eggs Green Vegetables Okra Rice Salad Vegetables Seafood Squid Home Party

Related squid cuttlefish cucumber okra pickles seaweed donburi laver
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!

Hot & Spicy Chinese Leaf Broth

This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO

Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Avocado on Donburi Rice Bowl

So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
tomato girl
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.