Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Japanese pickled cucumber 1/3
Cleaned squid 1
Okra 4
Pickled plums (umeboshi) as required
Cooked rice enough for 4
Dashi soy sauce as required
Soft boiled quail eggs or boiled hen's eggs 2
Green laver as required

Method

1
Put some salt into boiling water and cook the okra for 4 minutes before plunging into iced water.
2
In the same hot water, cook the squid for 2 minutes.
3
Cool the squid down immediately in iced water and pat dry.
4
Chop the Japanese pickled cucumber, okra and squid.
5
Cut the pickles plums into 4. Put the cooked rice into a bowl and place the cucumber mix evenly onto the rice.
6
Put the pickled on the side, add the boiled eggs and green laver, and serve with dashi soy sauce.

Tips & Note

If you can't get dashi soy sauce, you can use ordinary soy sauce. But it's actually very easy to make your own dashi soy sauce if you have dashi powder. Add 2 packs into 200ml ordinary soy sauce, mix and leave it for half a day. Keep in a cool place.
If you want to know how to make Japanese pickled cucumber, you can find the recipe here: ID233.

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Japanese pickled cucumber 1/3
Cleaned squid 1
Okra 4
Pickled plums (umeboshi) as required
Cooked rice enough for 4
Dashi soy sauce as required
Soft boiled quail eggs or boiled hen's eggs 2
Green laver as required

Pickled Cucumber, Squid And Okra Donburi

Recipe ID :232 Posted on 12 APR 2015

Serves 4

views 8,281
printed 148

saved 1

You'll definitely ask for more!

Share

Ingredients

Print Ingredients Email Ingredients
1/3
1
4
as required
enough for 4
as required
2
as required

Method

1
Put some salt into boiling water and cook the okra for 4 minutes before plunging into iced water.
2
In the same hot water, cook the squid for 2 minutes.
3
Cool the squid down immediately in iced water and pat dry.
4
Chop the Japanese pickled cucumber, okra and squid.
5
Cut the pickles plums into 4. Put the cooked rice into a bowl and place the cucumber mix evenly onto the rice.
6
Put the pickled on the side, add the boiled eggs and green laver, and serve with dashi soy sauce.

Tips & Note

If you can't get dashi soy sauce, you can use ordinary soy sauce. But it's actually very easy to make your own dashi soy sauce if you have dashi powder. Add 2 packs into 200ml ordinary soy sauce, mix and leave it for half a day. Keep in a cool place.
If you want to know how to make Japanese pickled cucumber, you can find the recipe here:ID233.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
Mizue
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
yhiranuma
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME