Avocado on Donburi Rice Bowl

So quick you won't believe.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Just cooked rice for 2 people
Avocado 2
Mayonnaise 3 tbsp
Soy sauce 2 tsp
Wasabi 1/2-1 tsp
Crushed nori sheet as required
Parmigiano reggiano as required

Method

1
Chop the avocado into bitesize pieces.
2
Finley slice the Parmigiano reggiano.
3
Mix the mayonnaise, soy sauce and wasabi well in a small bowl. Mix with the avocado pieces.
4
Put the cooked rice into a small bowl and sprinkle with the crushed nori sheets. Put the avocado on top and cover over with the sliced cheese.

Tips & Note

Avocado on Donburi Rice Bowl

So quick you won't believe.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Just cooked rice for 2 people
Avocado 2
Mayonnaise 3 tbsp
Soy sauce 2 tsp
Wasabi 1/2-1 tsp
Crushed nori sheet as required
Parmigiano reggiano as required

Avocado on Donburi Rice Bowl

Recipe ID :1606 Posted on 22 JAN 2016

Serves 2

Prep 10min
Cook 10min
views 8,191
printed 42

saved 0

So quick you won't believe.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
3 tbsp
2 tsp
1/2-1 tsp
as required
as required

Method

Prep
10min
Cook
10min
1
Chop the avocado into bitesize pieces.
2
Finley slice the Parmigiano reggiano.
3
Mix the mayonnaise, soy sauce and wasabi well in a small bowl. Mix with the avocado pieces.
4
Put the cooked rice into a small bowl and sprinkle with the crushed nori sheets. Put the avocado on top and cover over with the sliced cheese.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
PRO
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO
A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME