日本語
Log In Join Us Help

Avocado on Donburi Rice Bowl

So quick you won't believe.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ２ Prep: 10 min Cook: 10 min

Ingredients

Just cooked rice for 2 people
Avocado 2
Mayonnaise 3 tbsp
Soy sauce 2 tsp
Wasabi 1/2-1 tsp
Crushed nori sheet as required
Parmigiano reggiano as required

Method

1
Chop the avocado into bitesize pieces.
2
Finley slice the Parmigiano reggiano.
3
Mix the mayonnaise, soy sauce and wasabi well in a small bowl. Mix with the avocado pieces.
4
Put the cooked rice into a small bowl and sprinkle with the crushed nori sheets. Put the avocado on top and cover over with the sliced cheese.

Tips & Note

Avocado on Donburi Rice Bowl

So quick you won't believe.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ２

Prep: 10 min

Cook: 10 min

Ingredients

Just cooked rice for 2 people
Avocado 2
Mayonnaise 3 tbsp
Soy sauce 2 tsp
Wasabi 1/2-1 tsp
Crushed nori sheet as required
Parmigiano reggiano as required
  1. Home
  2. Mizue
  3. Avocado on Donburi Rice Bowl

Avocado on Donburi Rice Bowl

Recipe ID :1606 Posted on 22 JAN 2016
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 10min
views 3,466
printed 41

saved 0

So quick you won't believe.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
3 tbsp
2 tsp
1/2-1 tsp
as required
as required

Method

Prep
10min
Cook
10min
1
Chop the avocado into bitesize pieces.
2
Finley slice the Parmigiano reggiano.
3
Mix the mayonnaise, soy sauce and wasabi well in a small bowl. Mix with the avocado pieces.
4
Put the cooked rice into a small bowl and sprinkle with the crushed nori sheets. Put the avocado on top and cover over with the sliced cheese.

Tips & Note

Category

Japan Rice Salads Sauces Vegetarian Avocado Cheese Wasabi Home Alone

Related avocado kikkoman mayonnaise Mizue rice. donburi wasabi soy sauce mirin
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Pork & Apple Casserole

A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
PRO

Broccoli Stalk Salad

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO

Banana Granola

You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds
PRO

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
PRO

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO

Cabbage & Chicken Rice Gratin

Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
Torajiro Kuruma
PRO

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
tomato girl
HOME

Easy and Delicious! Choi Sum with Oyster Sauce

A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.